Cafeteria Frida

7109 N Clark St, Chicago, IL 60626
Café / Breakfast
Last inspected: Jan 26, 2011
86
Score
Low Risk

Public records currently show only two inspections for Cafeteria Frida. The most recent report on file is from Jan 26, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Cafeteria Frida's record stops at Jan 26, 2011, more than two years back, so current conditions may differ.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGE SEAT COVER IN DINING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON MOP SINK AND ON 3COMP.SINK.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED OWNER TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.
42
86
Jul 16, 2010
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling tiles that had stains, damaged, shall be repair, replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen prep areas, dining areas not clean need detailed cleaning.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. excess debris and clutter in storage room shall be removed.
41
82

Frequently Asked Questions

When was Cafeteria Frida last inspected?

The most recent health inspection at Cafeteria Frida on file is from Jan 26, 2011. The public record contains two inspections in total.

Has Cafeteria Frida's inspection record improved over time?

Results have been roughly steady. Inspections at Cafeteria Frida have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafeteria Frida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.