Cafe Zipo
Last inspected: May 15, 2015
78
Score
Inspectors have visited Cafe Zipo six times, with records going back to 2010. The most recent report on file is from May 15, 2015. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Cafe Zipo since May 15, 2015, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited three times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 15, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in women's bathroom had peeling paint/gaps shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
78
Dec 12, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND REMOVE COBB WEBS, DEAD INSECTS AND DIRT DEBRI FROM THE FLOOR CORNERS IN THE BASEMENT STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN COLD WATER FAUCET HANDLE AT THE 3-COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A STEM THERMOMETER AT THE COFFEE BAR AREA.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED STAFF MEMBER MAKE A COFFEE DRINK WITHOUT WEARING A HAIR RESTRAINT. MUST PROVIDE.
42
82
Jun 13, 2013
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING COFFEE CUPS USED BY CUSTOMERS.PERSONALLY SET UP SAID SINK:WASH,RINSE AND SANITIZE(100 PPM). CRITICAL VIOLATION:7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A CHARCOAL GRILL ON PREMISES,INSTRUCTED TO REMOVE FROM PREMISES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR IN BASEMENT AND REAR STORAGE AREA,INSTRUCTED TO SWEEP FLOORS AND ELEVATE ITEMS 6" OFF THE FLOOR IN BOTH AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TWO STOPPERS AT THREE COMPARTMENT SINK ARE BROKEN,ALSO FAUCET AT JOINT IS LEAKING INSTRUCTED TO REPAIR.
38
82
Dec 30, 2011
Reinspection
No violations found.
100
Dec 22, 2011
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE AND RAT DROPPINGS IN THE BASEMENT AND IN THE REAR EXIT DOOR OVER 45 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM AND RIGHT CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT BOILER ROOM AND ELEVATE ALL ITEMS/ STOCKS IN THE STORAGE ROOM. MUST PROVIDE FLOOR DRAIN COVER IN THE BASEMENT FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE HOLE AROUND THE PIPE INSIDE THE FURNACE ROOM IST FLOOR.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER IN ALL COOLER AND MUST BE VISIBLE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT BOILER ROOM.INSTRUCTED TO ORGANIZE, DISCARD ALL THE UNNECESSARY ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
41
74
Oct 15, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: cooler shelving/racks not clean need cleaning, counter shelving need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: floors behind heavy equipment not clean need detailrd cleaning, floors behind 3 compartment sink, storage room, and bsmt. storage areas need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: wall in rear dining area had gap around exhaust pipe, shall be repair, peeling paint on wall rear dining area shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: light shields need cleaning in coolers, bathrooms.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: exhaust vents(ventilation)in prep area, coolers, bathrooms, and dining areas not clean need cleaning(detailed).
38
78
Frequently Asked Questions
When was Cafe Zipo last inspected?
The most recent health inspection at Cafe Zipo on file is from May 15, 2015. The public record contains six inspections in total.
What is the most common violation at Cafe Zipo?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Cafe Zipo.
Has Cafe Zipo's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Zipo have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Zipo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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