Cafe Y Neveria Juarez

2753 W 51St St, Chicago, IL 60632
Café / Breakfast
Last inspected: Mar 11, 2014
86
Score
Low Risk

Going back to 2013, Cafe Y Neveria Juarez has four inspections in the public record. On Mar 11, 2014, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Cafe Y Neveria Juarez since Mar 11, 2014, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “potentially hazardous food meets temperature requirement” is the recurring theme, flagged two times.

The city-wide average for Chicago sits at 81, putting Cafe Y Neveria Juarez on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2014
Consultation
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
40
86
Mar 6, 2014
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
40
86
Jul 11, 2013
License
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING FILTERS FOR VENTILATION SYSTEM. PROVIDE SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND AT INTERIOR OF VENTILATION SYSTEM. PROVIDE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE TOP LOAD SOFT SERVE MACHINE.
38
86
Jun 25, 2013
License
No violations found.
100

Frequently Asked Questions

When was Cafe Y Neveria Juarez last inspected?

The most recent health inspection at Cafe Y Neveria Juarez on file is from Mar 11, 2014. The public record contains four inspections in total.

What is the most common violation at Cafe Y Neveria Juarez?

Across the inspection record, “potentially hazardous food meets temperature requirement” has been cited two times, more than any other issue at Cafe Y Neveria Juarez.

Has Cafe Y Neveria Juarez's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Y Neveria Juarez have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe Y Neveria Juarez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.