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Cafe Versace

2659-2661 N Harlem Ave, Chicago, IL 60707
Café / Breakfast
Last inspected: May 16, 2012
86
Score
Low Risk

Public records show five inspections at Cafe Versace stretching back to 2010. On May 16, 2012, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Cafe Versace's record stops at May 16, 2012, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded four times.

Among Chicago restaurants, the typical score is 81; Cafe Versace is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 16, 2012
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls not maintained in rear gaming area. Instructed to repair and seal walls.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.
38
86
May 15, 2012
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: Must have all coolers on and running at 40 F or below and freezers at 0 F or below.
2
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls not maintained in rear gaming area. Instructed to repair and seal walls.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.
38
82
Feb 15, 2012
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall tile missing in prep area near three compartment sink. Instructed to replace missing wall tile.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline under three compartment leaking. Instructed to repair to prevent leak at drainline.
38
90
Feb 7, 2012
License
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Three compartment sink not maintained in rear prep area. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water.
24
95
Jul 29, 2010
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG COLD SANDWICHES, STEAKS, FISH, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. CITATION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, SHELVES), INTERIOR SURFACES OF 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER, VENTILATION HOOD ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND INTERIOR OF SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BAR AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER IN BOTH WASHROOMS WITH DEBRIS ACCUMULATION.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
74

Frequently Asked Questions

When was Cafe Versace last inspected?

The most recent health inspection at Cafe Versace on file is from May 16, 2012. The public record contains five inspections in total.

What is the most common violation at Cafe Versace?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Cafe Versace.

Has Cafe Versace's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Versace have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe Versace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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