Cafe Tola III

Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2493165, DATE:03/22/2021, VIOLATION # 58, NOT CORRECTED. OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

Inspector notes: OBSERVED A SMALL OPENING AT THE PATIO DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN SAID DOOR.

Inspector notes: OBSERVED A BUTCHER KNIFE STORED BEHIND THE HANDWASHING SINK NEAR THE MOP SINK. INSTRUCTED TO PROPERLY STORE SAID ITEM.

Inspector notes: OBSERVED SANITIZING COMPARTMENT AT THE THREE COMPARTMENT SINK STOPPED UP WITH BAGS. INSTRUCTED TO PROVIDE PROPER SINK STOPPERS AT SAID LOACTION AND MAINTAIN.

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT THE MOP SINK MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT COULD BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: OBSERVED RECEPTACLE IN ALL GENDERS TOILET ROOM. MUST PROVIDE AND MAINTAIN TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN SAID LOCATION.

Inspector notes: OBSERVED BUILT-UP DUST AND GREASE ON THE FILTERS OF THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB.

Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES. TCS FOODS ARE PREPARED AND SERVED ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN EMPANADAS SOUP ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MANAGER INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER IMMEDIATELY PROVIDE SOAP AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/02/2020 REPORT#2300636 #40 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES #41 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #43 NOTED NO ICE SCOOP INSIDE THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE. #51 NOTED LEAKAGE AT BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN. #53 NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. #55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE COOKING EQUIPMENT. ALSO NOTED DEAD FLIES ON WINDOW LEDGING BY THE COOKING PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 57.2F, SALSA 48.4F, LETTUCE (CUT) 48.2F, GUACAMOLE 58.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Inspector notes: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 57.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

Inspector notes: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. PRIORITY VIOLATION #7-38-025

Inspector notes: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN EMPANADAS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2244061 DATED 1/4/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

Inspector notes: 2-402.11 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Inspector notes: NOTED NO ICE SCOOP INSIDE THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE ICE MACHINE

Inspector notes: NOTED LEAKAGE AT BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE COOKING EQUIPMENT. ALSO NOTED DEAD FLIES ON WINDOW LEDGING BY THE COOKING PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON SITE OF A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED PREPARED TCS NOT PROPERLY DATE MARKED. MUST PROPERLY DATE MARK ALL TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO PEST CONTROL LOG BOOK ON SITE AND ALL REQUIRED DOCUMENTATION AVAILABLE FOR REVIEW. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CO. WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: OBSERVED AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOUBLE GLASS DOORS LEADING TO THE OUTDOOR PATIO. MUST PROVIDE A TIGHT FITTING SEAL BETWEEN THE TWO DOORS.

Inspector notes: OBSERVED FOOD HANDLER COOKING ON THE GRILL WITHOUT A HAT/HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING FOODS.

Inspector notes: OBSERVED FOOD HANDLER COOKING ON GRILL WEARING LOOSE FITTING STREET CLOTHING. INSTRUCTED TO WEAR CLEAN, OUTER CLOTHING TO PROTECT FOODS FROM CONTAMINATION.

Inspector notes: OBSERVED CLEAN POTS/PANS BEING STORED IN THE DINING AREA WITH CUSTOMER ACCESS. MUST NOT STORE CLEAN PANS EXPOSED IN DINING ROOM.

Inspector notes: OBSERVED DISPOSABLE FORKS AND KNIVES FOR CUSTOMERS AT THE CONDIMENT STATION IMPROPERLY STORED WITH EXPOSED MOUTH PIECES. MUST PROPERLY STORE PROTECTED /INVERTED.

Inspector notes: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING AT THE DINING ROOM CONDIMENT STATION.

Inspector notes: BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST INSTALL A BACK FLOW DEVICE ON THE MOP SINK.

Inspector notes: OBSERVED OPEN WOODEN BEAMS ABOVE THE DISH AND PREP AREAS. MUST PROVIDE A CEILING ABOVE THE FOOD PREP AND DISH WASHING AREAS THAT IS SMOOTH AND CLEANABLE.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: REMOVE CAULKING AROUND DRAIN INSIDE THE THREE COMPARTMENT SINK

Inspector notes: NO SELF CLOSING DOOR DEVICE PROVIDED AT STAFF WASHROOM BY PREP AREA AND ORDERING AREA.

Inspector notes: NO BACK FLOW PREVENTER DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO PROVIDE

Inspector notes: ADDITIONAL EXPOSED HAND SINK NEED TO BE INSTALLED UNDER CITY PLUMBING CODE AT PREP AREA, DUE TO PRESENT EXPOSED HAND SINK NOT EASILY ACCESSIBLE TO AREA. CRITICAL VIOLATION 7-38-030.

Inspector notes: REMOVE CAULKING AROUND DRAIN INSIDE THE THREE COMPARTMENT SINK.

Inspector notes: NO SELF CLOSING DOOR DEVICE PROVIDED AT STAFF WASHROOM BY PREP AREA AND ORDERING AREA.

Inspector notes: NO BACK FLOW PREVENTER DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO PROVIDE.