Cafe Tola I
Last inspected: Jan 16, 2026
100
Score
Public records show 33 inspections at Cafe Tola I stretching back to 2012. On Jan 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.
“Adequate handwashing sinks properly supplied and accessible” accounts for the largest share of issues, appearing 11 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
33
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Reinspection
No violations found.
100
Jan 6, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST PROVIDE A WORKING VENTILATION FAN INSIDE OF THE WASHROOM.
56
78
Apr 7, 2025
Reinspection
No violations found.
100
Mar 28, 2025
Routine
5 major violations. 6 minor violations.
View 11 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN FOOD ARE BEING PREPARED AND SERVED SUCH AS CHICKEN EMPANADAS, BEEF EMPANADAS BEEF TACOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION
10
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2600757 ON 08/27/2024. #39. OBSERVED FOOD STORAGE BOXES AND OIL CONTAINERS STORED ON THE FLOOR IN THE REAR PREPARATION AREA. INSTCUTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR. #53. NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE SERVING AND PREPARING FOODS WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Insects, rodents, & animals not present
Inspector notes: OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT EXIT SIDE DOOR NOT RODENT PROOF. OBSERVED BIG OPENING ON BOTTOM DOOR COVERED WITH TYPE. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
38
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF AND MAINTAIN.
57
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
53
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FRONT COUNTER AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
45
Aug 27, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASH SINK OF THE REAR FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES AT EACH HANDWASHING SINK. MANAGEER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO HAVE SAOP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH ABOVE CITATION.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE BOXES AND OIL CONTAINERS STORED ON THE FLOOR IN THE REAR PREPARATION AREA. INSTCUTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED TO LINE SHELVED IN REAR PREPARATION AREA. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRCUTED TO PROVIDE SELF CLOSING DEVICE AT BATHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVILY DAMAGED FLOOR TILES CREATING HOLE IN FLOOR SPANNING AT LEAST 4 TILES IN FRONT PREPARATION AREA. OBSERVED BROKEN WALL DIRECTLY ABOVE RIGHT SIDE OF UTILITY SINK. INSTRUCTED MANAGER TO REPAIR BOTH DAMAGES AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED MANAGER PRESENT WITHOUT ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR EACH MANAGER ON SITE.
58
58
Mar 7, 2023
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY VENTILATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
86
Mar 2, 2023
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-CHORIZO 127.2F, PORK 128.9F, BEEF 130.6F. NO TEMPERATURE LOG AVAILABLE AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $189.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005..
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE REAR FOOD PREP AREA IN POOR REPAIRS. NO HOT RUNNING WATER WHEN THE HOT WATER FAUCET IS TURNED ON. INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY #7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT HAND WASH SINK OF THE REAR FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGEER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT REAR HAND WASH SINK PREP AREA. INSTRUCTED TO HAVE SAOP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY VENTILATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
47
Apr 21, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON-PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN, BEEF, AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE/DUST BUILD-UP ON VENTILATION FILTER. MUST CLEAN AND MAINTAIN.
49
82
Sep 24, 2021
Complaint
3 major violations. 5 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: STAFF WASHROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REPAIR ISSUE
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN PREP AREA INSTRUCTED TO REPLACE
55
Physical facilities installed, maintained & clean
Inspector notes: REPAIR CEILING INSIDE WASHROOM/HOT WATER TANK
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
58
Feb 10, 2021
Reinspection
No violations found.
100
Feb 5, 2021
Routine
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Sewage & waste water properly disposed
Inspector notes: NOTED WASTE WATER BACKING UP INTO ALL 3 COMPARTMENT SINKS WITH HEAVY GREASE, DIRT, AND FOOD DEBRIS (SEWAGE) WHEN WATER IS RELEASED INTO THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINK. INSTRUCTED MANAGEMENT TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN, BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT REAR HAND WASH SINK OF PREP AREA AND THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK ALWAYS. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
48
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED MISSING LIDS AT THE ICE BINS AT THE FRONT PREP AREA (USING LARGE FOOD TRAYS AS LIDS). INSTRUCTED TO PROVIDE ICE BIN COVER.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED ASSORTED FOOD (SYRUP) DISPENSING CONTAINERS AT TABLE UNDERNEATH THE WASTE WATER PIPE LINES AT THE FOOD AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK OR ENCASE THE SEWAGE PIPE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED CRACKS AND MISSING TILE ON FLOOR OF FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND THE EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED COBWEBS ABOVE THE PREP AREA ON CEILING AT THE FRONT PREP. INSTRUCTED TO CLEAN, REMOVE ALL COBWEBS AND MAINTAIN.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
32
Jun 24, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN,BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
82
Jun 16, 2020
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO COLD RUNNING WATER AT THE HAND WASHING SINK IN FRONT PREPARATION AREA/DISHING AREA. MUST REPAIR COLD RUNNING WATER AND MAINTAIN. EMPLOYEES MUST WASH THEIR HANDS IN REAR PREP HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN,BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
70
Jun 9, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN,BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. PIC IMMEDIATELY PROVIDED HAND SOAP AT MY REQUEST. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: PIC UNABLE TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN 1-DOOR REFRIGERATOR IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
64
Jul 30, 2019
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
90
Jul 23, 2019
Complaint
6 major violations. 6 minor violations.
View 12 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EMPANADAS WITH BEEF, CHICKEN ETC.) ARE BEING HANDLED. ALSO, NO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-012. CERTIFIED MANAGER MUST BE PRESENT AND CERTIFICATE(S) POSTED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES AT THE TIME OF INSPECTION. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND VERIFICATION ALL EMPLOYEES HAVE BEEN INFORMED OF POLICY, SUCH AS SIGNATURES, AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO SANITIZER EFFECTIVE AGAINST NOROVIRUS IN VOMIT/DIARRHEA CLEAN-UP KIT. MUST PROVIDE PROPER SANITIZER FOR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). MUST HAVE COMPLETE PEST CONTROL LOG BOOK AVAILABLE AT REINSPECTION AND FUTURE INSPECTIONS.
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT # 2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER. MUST REPLACE.
36
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED 'TO GO' CONTAINERS IN THE REAR AND ALL THE STORED ITEMS IN THE WASHROOM MUST ALL BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
45
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE DEEP FRYER AND THE TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: POOLING WATER NOTED ON THE FLOOR BEHIND THE TALL REACH-IN COOLER IN THE REAR PREP. MUST CLEAN AND MAINTAIN DRY FLOOR.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
41
May 3, 2019
Complaint
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FLUSHING MECHANISM FOR THE ONLY TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK, PUT HAND INSIDE WATER TO PULL THE LEVER TO MAKE TOILET FLUSH. MUST REPAIR AND MAINTAIN TOILET TO FLUSH PROPERLY USING THE HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
51
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS PORK EMPANADA AT 164.7F IN THE HOT HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: INCOMPLETE EMPLOYEE HEALTH POLICIES ON SITE. WRITTEN PROCEDURES FOR VERIFICATION NOT SIGNED BY EMPLOYEES. NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDE A WRITTEN, VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE DURING INITIAL INSPECTION. A PERSON WAS TELEPHONED BY THE EMPLOYEE ON SITE AND A WRITTEN PROCEDURE AND EQUIPMENT WAS DELIVERED FROM ANOTHER LOCATION AT THE END OF THE INSPECTION. INSTRUCTED A WRITTEN PROCEDURE AND EQUIPMENT MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT # 2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Thermometers provided & accurate
Inspector notes: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER. MUST REPLACE.
36
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED TO GO CONTAINERS IN THE REAR AND ALL STORED ITEMS IN THE WASHROOM MUST ALL BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
45
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE DEEP FRYER AND THE TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: POOLING WATER NOTED ON THE FLOOR BEHIND THE TALL REACH-IN COOLER IN THE REAR PREP. MUST CLEAN AND MAINTAIN DRY FLOOR.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
39
Aug 7, 2018
License
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REMOVE GREASE INSIDE THE TWO DEEP FRYERS AT FRONT PREP AREA.ALSO ACCUMULATION OF DUST BEHIND THE ONE DOOR REACH-IN COOLER BY THE WINDOW
47
70
Jun 14, 2018
Reinspection
No violations found.
100
Jun 6, 2018
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING AND RINSING(ONLY USING FIRST AND MIDDLE COMPARTMENT), MULTI UTENSILS AT THREE COMPARTMENT SINK,SUCH AS: JUICE PITCHERS,FOOD CONTAINERS,PANS,ETC.THIRD COMPARTMENT NOT SET-UP AND NO SANITIZING SOLUTION USED.INSTRUCTED TO USE SAID SINK AS FOLLOW: WASH, RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-31-17,REPORT #2102918. #31-OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. MUST DISPENSE STRAWS IN A SANITARY MANNER THAT PREVENTS CONTAMINATION OF STRAWS BY CUSTOMER (OPERATOR MAY USE WRAPPED STRAWS, OR PROVIDE A CONTAINER THAT DISPENSES ONE STRAW AT AT TIME. #32-MUST PAINT/SEAL RAW WOODEN TABLE SUPPORTING THE BLODGETT OVEN IN REAR PREP AND MAINTAIN SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. #45-MANAGER UNABLE TO SHOW PROOF OF FOOD HANDLER COURSE COMPLETION FOR FOOD HANDLERS ON SITE. MUST PROVIDE CERTIFICATES OR OTHER PROOF THAT ALL FOOD HANDLERS ON SITE HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS AT ALL TIMES. TODAY 6-6-18, WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPE UNDER HAND SINK IN REAR PREP AREA. REPAIR ISSUE.
38
86
Oct 31, 2017
Reinspection
3 minor violations.
View 3 violations
Food handler requirements met
Inspector notes: MANAGER UNABLE TO SHOW PROOF OF FOOD HANDLER COURSE COMPLETION FOR FOOD HANDLERS ON SITE. MUST PROVIDE CERTIFICATES OR OTHER PROOF THAT ALL FOOD HANDLERS ON SITE HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS AT ALL TIMES.
45
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. MUST DISPENSE STRAWS IN A SANITARY MANNER THAT PREVENTS CONTAMINATION OF STRAWS BY CUSTOMER (OPERATOR MAY USE WRAPPED STRAWS, OR PROVIDE A CONTAINER THAT DISPENSES ONE STRAW AT AT TIME.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT/SEAL RAW WOODEN TABLE SUPPORTING THE BLODGETT OVEN IN REAR PREP AND MAINTAIN SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
86
Oct 24, 2017
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS RUNNING FROM THE FAUCET INTO THE 1ST/LEFT COMPARTMENT, WASTE WATER RISES FROM THE DRAINS INTO THE 2ND AND 3RD COMPARTMENT BASINS. MUST REPAIR DRAIN LINE AT 3 COMPARTMENT SINK SO IT DRAINS PROPERLY. SERIOUS VIOLATION: 7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CLEANED COFFEE FILTERS BEING DRIED ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE CLEAN UTENSILS/EQUIPMENT IN A CLEAN AND DRY LOCATION. OBSERVED UNWRAPPED STRAWS BEING IMPROPERLY DISPENSED AT THE CREAMER STATION. MUST DISPENSE STRAWS IN A SANITARY MANNER THAT PREVENTS CONTAMINATION OF STRAWS BY CUSTOMER (OPERATOR MAY USE WRAPPED STRAWS, OR PROVIDE A CONTAINER THAT DISPENSES ONE STRAW AT AT TIME.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT/SEAL RAW WOODEN TABLE SUPPORTING THE BLODGETT OVEN IN REAR PREP AND MAINTAIN SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED POTS, HOT PLATES, BUTANE CANNISTERS AND OTHER ITEMS BEING STORED ON THE FLOOR BELOW THE REAR PREP TABLE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: MANAGER UNABLE TO SHOW PROOF OF FOOD HANDLER COURSE COMPLETION FOR FOOD HANDLERS ON SITE. MUST PROVIDE CERTIFICATES OR OTHER PROOF THAT ALL FOOD HANDLERS ON SITE HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS AT ALL TIMES.
45
74
Jan 20, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO COVER FOR ICE BIN. MUST PROVIDE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE
42
90
Jun 17, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL READY TO EAT FOODS INSIDE COOLERS IN REAR PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT IN FONT PREP AREA. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HAND WASHING SINK INSIDE WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED BROKEN THERMOMETER AT THE REAR UPRIGHT COOLER IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
40
82
Feb 19, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILDUP AND DUST ON INTERIOR AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILDUP AND DUST ON WALLS BEHIND FRYER AND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS IN REAR PREP AREA NOT PROPERLY WITHOUT PROPER LIGHT SHIELDS. INSTRUCTED TO REPAIR AND MAINTAIN.
36
82
Feb 8, 2016
Routine
7 minor violations.
View 7 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHTS IN REAR PREP AREA NOT PROPERLY WITHOUT PROPER LIGHT SHIELDS. INSTRUCTED TO REPAIR AND MAINTAIN.
36
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING, PREVENTING LID FROM CLOSING PROPERLY. OBSERVED GARBAGE AND TRASH ON GROUND AROUND CONTAINER. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS 7-38-020 CITATION ISSUED.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/16/15 REPORT#1547171. (45)INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. (34) FRONT PREP AREA FLOOR TILES CRACKED AROUND FLOOR DRAIN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES. (38)NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK. (42)OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. (43) ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILDUP AND DUST ON INTERIOR AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST BUILDUP AND DEBRIS IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE BUILDUP AND DUST ON WALLS BEHIND FRYER AND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
70
Jun 16, 2015
Routine
7 minor violations.
View 7 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FRONT PREP AREA FLOOR TILES CRACKED AROUND FLOOR DRAIN. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FRONT PREP AREA EXPOSED HANDWASH BOWL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH EXPOSED HANDWASH BOWL BACK TO WALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON TOP OF CONTAINER ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
43
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
70
Oct 21, 2014
Routine
2 minor violations.
View 2 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. THE WATER TEMPERATURE BY MY THERMOMETER WAS 96.2F AT TIME OF INSPECTION. MANAGER WAS ABLE TO TURN UP THE HOT WATER HEATER BEFORE END OF INSPECTION, WATER TEMPERATURE REACHED 110F. CRITICAL VIOLATION 7-38-030
9
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER BUCKET IN BETWEEN USE. KEEP WIPING CLOTHS OFF THE PREP TABLES WHEN AREA IS NOT BEING CLEANED.
43
90
Jan 29, 2014
Routine
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: THE HOT WATER COMING OUT OF THE KITCHEN 3 COMPARTMENT SINK FAUCET IS 86.6 f. HOT RUNNING WATER MUST BE A MINIMUM OF 110 f. RESTORE HOT RUNNING WATER. A PLUMBER HAS ARRIVED AT THIS TIME. 111 f WATER WAS RESTORED AT THIS TIME.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: A SEPARATE SMALL BUILDING FROM THE STORE HAS A FOOD PREPARATION AREA WHERE A COOK IS MAKING EMPANADAS AT THIS TIME HAS NO EXPOSED HAND SINK OR ANY PLUMBING. ALL FOOD PREPARATION AREAS MUST HAVE AN EXPOSED HAND SINK WITHOUT A BARRIER (DOOR/WALL) BETWEEN THE SINK AND THE PREP AREA. OWNER HAS CEASED FOOD PREPARATION IN SAID AREA. CONTACT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH WHEN AN EXPOSED HAND SINK WITH SANITARY SOAP AND TOWELS HAS BEEN INSTALLED IN SAID AREA. EMAIL A NOTICE TO CDPHFOOD@CITYOFCHICAGO.ORG OR FAX TO 312-746-8040. YOU CAN CALL AREA SUPERVISOR MR. SALAZAR AT 312-497-0047.
11
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHTING FIXTURE ABOVE THE EXPOSED HAND SINK IS BROKEN AND THE BULBS ARE NOT SHIELDED, REPAIR LIGHTING AND SHIELD ALL GLASS BULBS ABOVE THE FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXPOSED HANDSINK HAS A SMALL LEAK IN THE P-TRAP, REPAIR THE LEAK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: THE COOK MAKING EMPANADAS HAS NO HAIR RESTRAINTS AND IS WEARING STREET CLOTHES, OBTAIN AN APRON AND HAT FOR THE FOOD HANDLER.
42
78
Apr 16, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE UP-RIGHT COOLER IN REAR FOOD STORAGE AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD WITH OPEN SEEMS IN REAR PREP AREA. MUST REPLACE.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED INSIDE 3-COMPARTMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Nov 8, 2012
Reinspection
No violations found.
100
Nov 5, 2012
License
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO CHLORINE OR QUATERNARY SANITIZER ON PREMISES. MUST PROVIDE.
8
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER ON PREMISES. MUST PROVIDE.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.
21
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
82
Jul 23, 2012
License
No violations found.
100
Frequently Asked Questions
When was Cafe Tola I last inspected?
The most recent health inspection at Cafe Tola I on file is from Jan 16, 2026. The public record contains 33 inspections in total.
What is the most common violation at Cafe Tola I?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited 11 times, more than any other issue at Cafe Tola I.
Has Cafe Tola I's inspection record improved over time?
Yes. Recent inspections at Cafe Tola I have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafe Tola I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Tola I inspected?
Based on the inspection history on file, Cafe Tola I is inspected around two times per year on average.
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