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Cafe Orient 33

4829 N Kedzie Ave, Chicago, IL 60625
Café / Breakfast
Last inspected: Jun 1, 2016
100
Score
Low Risk

Inspectors have visited Cafe Orient 33 seven times, with records going back to 2013. The most recent visit was on Jun 1, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jun 1, 2016, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.

Restaurants in Chicago average 81, so Cafe Orient 33 is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 1, 2016
Routine
No violations found.
100
Dec 23, 2015
Reinspection
No violations found.
100
Nov 20, 2015
Routine
2 minor violations.
View 2 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP INTO ALL COMPARTMENT WITH BLACK PARTICLES COMING UP FROM SINK, INSTRUCTED TO HAVE SINK RODDED AND REPAIR, INSTRUCTED TO BETTER MAINTAIN, ERIOUS CITATION ISSUED: 7-38-030
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED, 03/17/2015, FOR REPORT #1527946, FOR VIOLATION LISTED BELOW, 33 VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY, 35 EXPOSED PIPES AND METAL CEILING IN KITCHEN PREP AREA, MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE, SERIOUS CITATION ISSUED: 7-42-090
29
90
Mar 17, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED PIPES AND METAL CEILING IN KITCHEN PREP AREA, MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE,
35
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
86
Oct 17, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
33
90
Jan 28, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Raw wood doors leading to kitchen not sealed. Instructed to apply non-toxic sealant to surafce.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood and filters not cleaned. Instructed to detail clean.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation cover in prep area not cleaned. Instructed to detail clean and remove dust built-up.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Women's toilet room door not slef closing. Insstructed to install self closing device.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: TAhermometer not provided inside cooler under front counter. Instructed to provide thermometer conspicuous inside all coolers.
40
78
Jun 28, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST BUILD-UP ON EQUIPENT; INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, SHELVES, COUNTERS THRU-OUT PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AT PREP AREAS AT CORNERS AND ALONG WALLS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE MISSING LIGHT SHILEDS FOR LIGHT FIXFURES AT FRONT PREP AREA ABOVE THE PREP COUNTER.
36
86

Frequently Asked Questions

When was Cafe Orient 33 last inspected?

The most recent health inspection at Cafe Orient 33 on file is from Jun 1, 2016. The public record contains seven inspections in total.

What is the most common violation at Cafe Orient 33?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Cafe Orient 33.

Has Cafe Orient 33's inspection record improved over time?

Yes. Recent inspections at Cafe Orient 33 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Orient 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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4829 N Kedzie Ave
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