Cafe Matou
Last inspected: Aug 26, 2010
78
Score
A routine inspection was conducted at CAFE MATOU, located at 1846-1848 N Milwaukee Ave in Chicago, IL. The inspection resulted in a "Low Risk" designation with a score of 78. Five minor violations were noted during this inspection, including issues with the cleanliness and maintenance of food contact surfaces and equipment, as well as proper storage and handling of utensils and single-service articles.
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Inspections
0
Critical latest
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Major latest
5
Minor latest
Inspection History
Aug 26, 2010
Routine
5 minor violations.
78
Violations — Aug 26, 2010 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED OWNER TO INVERT ALL CLEANED UTENSILS(PAN,POTS, PLATES AND BOWLS) ON SHELVING UNITS THROUGHOUT FACILITY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON TOP OF PREP COOLER IN THE BAR. WITH STAINS AND DEEP CUTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTUCTED TO CLEAN PLASTIC PANEL INSIDE ICE MACHINE,CLEAN CABINET UNDER EXPOSE HAND WASH SINK IN CAPACCINO PREP AREA WITH DEBRIS.CLEAN ALSO TABLES IN BASEMENT BY WALK IN COOLER AREA WITH DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS UNDER ICE BIN AND UNDER 3COMP.SINK IN THE BAR AND UNDER STAIR-WELLS IN BASEMENT.MUST CLEAN AND MAINTAIN FLOORS DRY AT ICE-MACHINE AND AT 2DOOR REACH IN COOLER IN BASEMENT AND MOP SINK AREA IN KITCHEN WITH STANDING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR AND CAULK MOP SINK BASE LEAKING WATER ON FLOOR IN KITCHEN.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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