Calaugusta Llc — Cafe Marie-Jeanne
Last inspected: Oct 4, 2019
86
Score
Going back to 2015, Calaugusta Llc — Cafe Marie-Jeanne has 10 inspections in the public record. Calaugusta Llc — Cafe Marie-Jeanne was last inspected on Oct 4, 2019. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Calaugusta Llc — Cafe Marie-Jeanne's inspection history hasn't been updated since Oct 4, 2019; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
Calaugusta Llc — Cafe Marie-Jeanne's latest score of 86 sits above the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 4, 2019
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
86
Sep 26, 2019
Suspected Food Poisoning
5 major violations. 13 minor violations.
View 18 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 2279947 ON MARCH 25,2019. #55 OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. #57 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.#58 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOSURE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 SMALL FRUIT FLIES ON WALLS IN FOOD PREP AREAS AND INSIDE WASHROOMS ALSO OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ONE ROACH CRAWLING ON FLOOR BEHIND UPRIGHT FREEZER IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IF FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
10
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN LIVER STORED ON TOP OF REAR PREP TABLE HELD AT IMPROPER TEMPERATURE. CHICKEN LIVERS TEMPERATURE RANGING BETWEEN 48.9F-TO 51.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 10 LBS OF FOOD VALUE OF $25.00 CRITICAL VIOLATION 7-38-005. CITATION ISSUED.COS
22
Thermometers provided & accurate
Inspector notes: MUST PROVIDE VISIBLE AND WORKING THERMOMETER IN PREP COOLERS IN FRONT AND REAR PREP AREAS.
36
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT IN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
All food employees have food handler training
Inspector notes: SEE VIOLATION #60
57
Allergen training as required
Inspector notes: SEE VIOLATION#60
58
32
Apr 5, 2019
Reinspection
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Summary report displayed and visible to the public
Inspector notes: COMPLIANCE SUMMARY FROM PREVIOUS INSPECTION 3/25/19 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST NEW COMPLAINCE SUMMARY IN ESTABLISHMENT FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERERVED ALL CUTTING BOARDS IN THE FOOD PREP AREAS WITH DARK DEEP GROOVES AND CUTS, INSTRUCTED TO REPLACE AND MAINTAIN FOR PROPER CLEANING OF CUTTING SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
55
50
Mar 25, 2019
Routine
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN REAR PREP AREA AT IMPROPER TEMPERATURES.. SLICED POTATOES IN WATER @72.8F, 3 CARTONS OF EGGS AT FLAT TOP GRILL @82.0F,AND 6 ZIP LOCKED BAGS OF SLICED POTATOES AT 90.0F STORED UNDER SHELF IN GRILL AREA. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F AND BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION.7-38-005.CITATION ISSUED.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT STORAGE AREA WITH BUILT UP PINK AND BLACK MOLD LIKE AND SLIMY SUBSTANCE THROUGHOUT . INSTRUCTED TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE ACCORDING TO MANUFACTURERS INSTRUCTIONS. ALWAYS STORE THIS ICE WHICH IS USED FOR HUMAN CONSUMPTION IN A SANITARY MANNER TO PREVENT CONTAMINATION.PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GARBAGE RECPETABLES IN REAR OF FACILITY WITH BLACK GARBAGE BAGS STACKED UP AND SPILLING OVER THE TOP OF RECPETACLES PREVENTING PROPER CLOSURE. INSTRUCTED TO PROVIDE TIGHT FITTING LIDS FOR ALL RECEPTACLES AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-020(B). CITATON ISSUED.
54
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT ALL TIMES WHILE OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
58
37
Feb 14, 2018
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.
37
78
Feb 7, 2018
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED OPEN AND EXPOSED BAKE GOODS DISPLAY ON THE FRONT COUNTER TOP ADJACENT FROM THE REGISTER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. MANAGER IMMEDIATELY REMOVE BAKE GOODS FROM THE COUNTER TOP. SERIOUS CITATION ISSUED #7-38-005(A).
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH PREVENTING PROPER LID CLOSURE AND A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED #7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.
37
70
Aug 4, 2017
Routine
7 minor violations.
View 7 violations
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CONSUMABLE ICE BINS STORED BEHIND THE BAR WITH NO COVER OR LID. MUST PROVIDE A COVER/LID FOR THE ICE BINS STORED BEHIND THE BAR WHERE BEVERAGES ARE PREPARED TO PROTECT CONSUMABLE ICE IN BETWEEN USE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON SEVERAL LOCATIONS IN THE PREP AREA NEAR THE CEILING: DUST ON THE EXTERIOR HOOD, VENTILATION ABOVE PREP AREA, LIGHT SHIELD OUTSIDE OF THE HOOD ABOVE THE REFRIGERATOR, THE EAST WALL TO THE RIHT OF THE HOOD, AND SEVERAL AREAS ON THE CEILING ABOVE THE PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING LATCH FOR THE EMPLOYEE/CUSTOMER WASHROOMS AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE GASKET AND MAINTAIN TO PREVENT LEAKING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND DEBRIS IN THE WALK-IN LOCATED IN THE BASEMENT THAT IS TURNED OFF AND BEING USED AS STORAGE. INSTRUCTED TO REMOVE RUBBISH ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING OFF THE FLOOR. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
41
70
May 13, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.
38
95
May 6, 2016
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED OYSTERS AT TEMP OF 46.7F, COOKED RED BEAN AT TEMP OF 45,5F TO 45.9F,BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER WHICH MAINTAINS TEMP OF 39.9F.BOOTH PRODUCTS WERE COOKED ON 5-5-16 PER MANAGER STATEMENT .BOTH PRODUCTS DISCARDED AND DENATURED. POUNDS 48, VALUE 75. CRITICAL VIOLATION:7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED.WE(MANAGER AND MYSELF)OBSERVED SOLID WASTE OIL ON TOP THE LID OF WASTE OIL CONTAINER. WASTE OIL DRIPPED ON GROUND BY THE MENTIONED UNIT SATURATING THE GROUND. INSTRUCTED TO CLEAN AN MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LIDS PROVIDED FOR BOTH ICE BINS BEHIND THE BAR,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKETS INSIDE THE DOOR OF DISPLAY PREP COOLER ACROSS FROM OVEN,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.IF UNIT IS REPAIRED MUST USE FOOD GRADE MATERIAL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BLACK SLIME SUBSTANCE ON FLOOR DRAIN UNDER THE DISH MACHINE AT DISH ROOM,NEED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NORTH BRICK WALL INSIDE THE LIQUOR ROOM CRUMBLES,DEBRIS ON FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB UNDER THE HOOD INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER HANDLE COMES APART WHEN IS IN USE(TURNED ON)AT EXPOSED HAND SINK BAR AREA,INSTRUCTED TO REPAIR CAUSE. ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.
38
70
Dec 11, 2015
License
No violations found.
100
Frequently Asked Questions
When was Calaugusta Llc — Cafe Marie-Jeanne last inspected?
The most recent health inspection at Calaugusta Llc — Cafe Marie-Jeanne on file is from Oct 4, 2019. The public record contains 10 inspections in total.
What is the most common violation at Calaugusta Llc — Cafe Marie-Jeanne?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Calaugusta Llc — Cafe Marie-Jeanne.
Has Calaugusta Llc — Cafe Marie-Jeanne's inspection record improved over time?
No. Recent inspections at Calaugusta Llc — Cafe Marie-Jeanne have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Calaugusta Llc — Cafe Marie-Jeanne means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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