Cafe Istanbul
Last inspected: Feb 23, 2026
55
Score
Public records show 18 inspections at Cafe Istanbul stretching back to 2018. On Feb 23, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded 15 times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Cafe Istanbul on the weaker side. Nothing in the record is alarming, but there's room to improve.
18
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Complaint
2 major violations. 8 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER USE THE 3-COMP SINK AS A HANDWASHING SINK. INSTRUCTED TO USE HANDWASHING SINK ONLY TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.�
8
Proper date marking and disposition
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN WALK-IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
41
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IMPROPERLY IN CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREA COOLER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERS TO PREVENT CONTAMINATION.
39
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED PERSONAL FOOD ITEM(S) STORED IN THE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND IDENTIFY A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL FOOD ITEMS.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE.
10
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
58
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES NOT STORED PROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT PLATES.
44
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
55
Apr 22, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
90
Apr 14, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD EMPLOYEE PREPARE RAW CHICKEN AND PROCEED TO MOVE TO OTHER TASKS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS AFTER HANDLING RAW MEAT. EMPLOYEE WASHED HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
8
Hands clean & properly washed
Inspector notes: OBSERVED FOOD EMPLOYEE WASH HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE SUING SOAP WHEN WASHING HANDS. EMPLOYEE REWASHED HANDS USING SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.
8
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE RECYCLE RECEPTACLE FILLED PAST CAPACITY WITH LID UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LID IS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58
61
Apr 12, 2024
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55
90
Apr 4, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MUSSELS STORED IN REFRIGERATOR WITHOUT TAGS. INSTRUCTED TO PROPERLY DATE AND MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
14
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEANS) NOT PROPERLY DATED AND STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: ACCORDING TO THE MANAGER'S STATEMENT, THE FACILITY SERVES UNDERCOOKED FOOD, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, OR IDENTIFICATION. INSTRUCTED TO ADD REMINDERS, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION WAS ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON THE FLOOR IN A WALK-IN COOLER. MUST KEEP 6 INCHES ABOVE THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED OUTSIDE THE FACILITY BY THE BACK EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HARBORAGE OF PEST.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL LEAK FROM PIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER IN DRY STORAGE FOOD AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55
61
Feb 2, 2023
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.12 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
74
Jan 30, 2023
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR RENDERED INACCESSIBLE BY COFFEE POT AND CLEANING SUPPLIES BEING PILED IN SINK BASIN. INSTRUCTED TO REMOVE AND MAINTAIN EXPOSED HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Previous priority foundation violation corrected
Inspector notes: 8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570098 DATED 1/23/2023: #25 "OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570098 DATED 1/23/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED A BROKEN HANDLE ON THE PAPER TOWEL DISPENSER LOCATED AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED A BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
55
Jan 23, 2023
Complaint
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A LOW-TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED A MALE EMPLOYEE IN A WHITE SHIRT PREPARE SALAD WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED ONE SALAD VALUED AT APPROXIMATELY $20 AND HAD STAFF PUT ON GLOVES. INSTRUCTED FOOD EMPLOYEES MUST ALWAYS WEAR GLOVES WHEN HANDLING READY-TO-EAT ITEMS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
9
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND REAR PREP/DISH AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MUSSELS ON THE MENU AND NO SHELLSTOCK TAGS ON SITE. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR AT LEAST 90 DAYS AFTER SELLING LAST MUSSEL AND DATE SHELLSTOCK TAGS WITH DATE OF LAST ITEM SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS, WITHOUT REMINDER, DISCLOSURE, AND IDENTIFICATION. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND IDENTIFICATION TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2559875 DATED 6/24/2022: #58 "OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION #2559875 DATED 6/24/2022 POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC. NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN HANDLE ON PAPER TOWEL DISPENSER LOCATED AT EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF FOOD DEBRIS ON THE GROUND IN THE STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ALL LIGHTS IN BOTH HOODS ARE BURNT OUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED 2 EMPLOYEES WHO WORK AS DISHWASHERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
30
Jun 24, 2022
Reinspection
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
78
Jun 17, 2022
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. ALSO INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO SANITIZE ALL DISHES UNTIL DISH MACHINE IS PROPERLY REPAIRED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEAT, RICE AND OTHER TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MUSTAFA GULER, ARRIVED ON SITE APPROX 1 HOUR THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN FOOD PREP AREA WITH HAND SANITIZER AND NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. HAND SOAP WAS PROVIDED DURING THE INPSECTION.
10
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA. INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA.
6
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN THE KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Physical facilities installed, maintained & clean
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
52
Aug 10, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES DISCOLORED. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN.
55
90
Aug 3, 2021
Complaint
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER TOUCH READY TO EAT LETTUCE MIXTURE WITH BARE HANDS WHILE PLATING FOR GUEST AT HOTLINE.FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
9
Food separated and protected
Inspector notes: FOUND MEAT GRINDER FILLED WITH RESIDUE OF RAW MEAT STORED ON SHELF LOCATED IN WALK IN COOLER. ALSO NOTED, READY TO EAT BREAD AND A GALLON OF MILK STORED IN SAID GRINDER. INSTRUCTED MANAGER TO REMOVE READY TO EAT ITEMS AND TO NEVER STORE READY TO EAT FOOD ITEMS INSIDE RAW MEAT GRINDER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
15
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FOOD PREPERATION AREA AND BAR.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM/FOOD PREP & BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DISCARD DATES ON ANY READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(VARIETY OF SAUCES, COLESLAW ETC.) HELD FOR OVER 24 HOURS INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY BEST CONTROL IN 2019. FOUND NO PROOF OF SERVICE WITHIN THE YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).
38
Insects, rodents, & animals not present
Inspector notes: FOUND 20 - 30 SMALL FLIES IN REAR FOOD STORAGE AREA. MUST MINIMIZE FLY ACTIVITY. MUST CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AT FRONT BAR FILLED WITH TOOLS. INTRUCTED MANAGER TO USE HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
10
Physical facilities installed, maintained & clean
Inspector notes: FOUND HOOD FILLED WITH OIL. MUST CLEAN SANITIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES DISCOLORED. MUST REPLACE
55
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHIICAGO FOOD SERVICE MANGERS.
58
33
Sep 15, 2020
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING TCS FOODS ( CHICKEN, BEEF...0 INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CERTIFIED MANAGER PERSON IN CHARGE AT THIS TIME, INSTRUCTED TO OBTAIN.
1
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD HANDLERS EATING IN KITCHEN PREP AREA, OPEN TEA CUPS PLACED ON PREP TABLES, INSTRUCTED TO ALLOW EMPLOYEES EAT OUTSIDE PREP AREA.
6
Miscellaneous / public health orders
Inspector notes: OBSERVED 5 EMPLOYEES IN FOOD PREP AREA NOT WEARING FACE MASK COVERING. MUST HAVE ALL EMPLOYEES WEAR FACE MASK COVERINGS.CITATION ISSUED 7-28-060.
64
78
Jan 27, 2020
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE BAFFLE INSIDE THE ICE MACHINE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.
16
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BULK CONTAINERS OF FLOUR, SUGAR, AND RICE NOT PROPERLY LABELED. INSTRUCTED THAT FOOD OUTSIDE OF THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED USED WIPING CLOTHS ON TOP OF CUTTING BOARDS IN THE REAR PREP AREA AND CUTTING BOARDS IN THE COOK AREA. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LARGE CONTAINERS OF DRIED FOOD ITEMS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE 6 INCHES OR ABOVE OFF OF THE FLOOR.
47
78
May 16, 2019
Complaint
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
52
Apr 23, 2019
Routine
5 major violations. 5 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FOOD PREP AREA AND FRONT BAR AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. COS
10
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING HANDLE AT THE HAND WASHING SINK IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND BUSINESS. MUST REMOVE ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
47
Dec 11, 2018
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS WITH THE NAME AND DATE(FIFO).
37
Wiping cloths: properly used & stored
Inspector notes: NOTED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE.
41
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
82
Oct 23, 2018
License
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
95
Frequently Asked Questions
When was Cafe Istanbul last inspected?
The most recent health inspection at Cafe Istanbul on file is from Feb 23, 2026. The public record contains 18 inspections in total.
What is the most common violation at Cafe Istanbul?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Cafe Istanbul.
Has Cafe Istanbul's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Istanbul have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe Istanbul means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Istanbul inspected?
Based on the inspection history on file, Cafe Istanbul is inspected around two times per year on average.
Nearby Restaurants