Cafe Dalight

1971 W 111Th St, Chicago, IL 60643
Café / Breakfast
Last inspected: Oct 4, 2011
100
Score
Low Risk

Cafe Dalight has been inspected three times since 2010. The newest entry in the record is dated Oct 4, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Cafe Dalight's record stops at Oct 4, 2011, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

The city-wide average for Chicago sits at 81, putting Cafe Dalight on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 4, 2011
Routine
No violations found.
100
Aug 4, 2010
Reinspection
No violations found.
100
Jul 2, 2010
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PROVIDE REFRIGERATOR MUST MAINTAIN 40F OR BELOW.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. INSTALL 3-COMP SINK WITH HOT AND COLD RUNNING WATER AND AN ATTACHED METAL DRAINBOARD.
8
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE.
10
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL EXPOSED HAND SINK IN PREP AREA FOR PROPER HAND WASHING.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE ACCESS TO BASEMENT AND HOT WATER TANK.
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74

Frequently Asked Questions

When was Cafe Dalight last inspected?

The most recent health inspection at Cafe Dalight on file is from Oct 4, 2011. The public record contains three inspections in total.

Has Cafe Dalight's inspection record improved over time?

Yes. Recent inspections at Cafe Dalight have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Dalight means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.