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Cafe Con Leche (Cclb)

1732 N Milwaukee Ave, Chicago, IL 60647
Café / Breakfast
Last inspected: Feb 11, 2013
78
Score
Low Risk

Across the available record, Cafe Con Leche (Cclb) has four inspections on file, the first dated 2010. The most recent report on file is from Feb 11, 2013. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Cafe Con Leche (Cclb) dates to Feb 11, 2013.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Cafe Con Leche (Cclb)'s latest score of 78 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 11, 2013
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS AND SHELVINGS INSIDE THE REFRIGERATION UNITS MUST BE CLEANED/MAINTAINED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED/WATER STAINED CEILING TILES AT REAR 3 COMP SINK AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER,LIGHT BULBS NEAR THE WALK-IN-COOLER MUST BE SHIELDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEFT FAUCET AT THE 3 COMPARTMENT SINK.
38
78
Jul 13, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE PITTED CUTTING BOARDS IN KITCHEN PREP AREA AND RESEAL RUSTY WIRE SHELVING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF FRYER
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILE IN KITCHEN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN REAR KITCHEN PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE COOLERS CONSPICUOUSLY, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,
40
74
Dec 22, 2011
Reinspection
No violations found.
100
Nov 19, 2010
License
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHEVING UNITS AND ON COUNTERS THROUGHOUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE FILTER MISSING ON HOOD AT FRONT KITCHEN,AND RESURFACE CUTTING BOARDS AT PREP AREAS WITH STAINS AND DEEP CUTS.ALSO MUST REMOVE CARDBOARD COVERINGS ON SHELF BOTTOM AT REAR PREP AREA AND REPAIR PEELING PAINT ON THE SHELVES,AND REPAIR RUSTING METAL COVERING ON WALK IN COOLER FLOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF TOILET BOWL,AND CAN OPENER BLADE WITH DEBRIS.PLASTIC PANEL INSIDE ICE MACHINE AND EXTERIORS OF SAME EQUIPMENT WITH DEBRIS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOORS THROUGHOUT REAR PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND OPENINGS ON CEILING TILES THROUGHOUT REAR PREP,STORAGE AND IN TOILET ROOM,AND MISSING TILE ON WALL AT CORNER OF MOP SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPAIR MISSING LIGHT SHIELDS AT REAR AREAS,AND PROVIDE ADEQUATE LIGHT AT REAR STORAGE AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE EXCESS CLUTTER ON THE TOP OF ICE MACHINE,NOT A STORAGE PLACE.
41
70

Frequently Asked Questions

When was Cafe Con Leche (Cclb) last inspected?

The most recent health inspection at Cafe Con Leche (Cclb) on file is from Feb 11, 2013. The public record contains four inspections in total.

What is the most common violation at Cafe Con Leche (Cclb)?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Cafe Con Leche (Cclb).

Has Cafe Con Leche (Cclb)'s inspection record improved over time?

No. Recent inspections at Cafe Con Leche (Cclb) have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Con Leche (Cclb) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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