C-Manny's Mexican Cuisine II
Last inspected: Dec 15, 2015
86
Score
Going back to 2010, C-Manny's Mexican Cuisine II has eight inspections in the public record. Inspectors last stopped by on Dec 15, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at C-Manny's Mexican Cuisine II is from Dec 15, 2015, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up seven times.
Among Chicago restaurants, the typical score is 81; C-Manny's Mexican Cuisine II is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 15, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTILATION COVER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
86
Jun 3, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BROKEN GASKET AT KITCHEN 2 DOOR PREP COOLER AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELDS THRU-OUT KITCHEN AND REMOVE PEELING PAINT FROM CEILING DUCT WORK ABOVE THE DISHMACHINE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
82
Jul 8, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAINT WOOD SHELVES INSIDE WALK IN COOLER AND PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY 3 COMPARTMENT SINK DRAIN BOARD,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING TILE IN REAR KITCHEN AREA AND REPAIR CHIPPING WALL SURFACES AT CORNER AREAS OF WALL SAME AREA, MUST REPLACE BROKEN LIGHT SHIELD IN WALK-IN COOLER,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT IN KITCHEN AREA BY THREE COMPARTMENT SINK,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,
38
82
Oct 23, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS INSIDE REACH-IN COOLER IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE SUBSTANCE.
33
90
Dec 19, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN/SANITIZE CAN OPENER AND OVEN IN KITCHEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING PANELS AT REAR AREA OF KITCHEN ABOVE FREEZER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR LIGHT FIXTURES AT REAR STORAGE AREA AND CLOSET.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR FAUCET FOR 3PART SINK IN KITCHEN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
43
78
Dec 20, 2011
Suspected Food Poisoning
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT WOOD SHELVES INSIDE WALK IN COOLER AND REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; FREEZER, COOKING EQUIPMENT AND CABINETS UNDER HAND BOWLS IN WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT REAR STORAGE AREA AND BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT THE KITCHEN AND CLEAN VENT COVERS IN BOTH WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD IN THE KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT BAR 3PART SINK FAUCET.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.
43
70
Oct 8, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN OVEN, AND DISH MACHINE DRIP TRAY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL UNDER DISH MACHINE, AND REPAIR FRONT WALL(CAR WENT THRU WINDOW 9/30/10 12:01AM)INSTRUCTED TO CLEAN AND REPAIR ALSO REPLACE GREASE STAINED CEILING IN REAR PREP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELD ABOVE COOKING AREA MELTED INSTRUCTED TO REPLACE.
36
86
May 19, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE UP RIGHT FREEZER WITH EXCESSIVE ICE INSTRUCTED TO DEFROST AND CLEAN. ALSO OBSERVED THE BAR GUN HOLDER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE .
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED THE LADIES RESTROOM CEILING VENT NOT CLEAN (DUSTY).INSTRUCTED TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE LIGHT SHIELD IN KITCHEN NOT CLEAN INSTRUCTED TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED THE SPRAYER LEAKING AT DISH MACHINE 1 COMPARTMENT SINK, AND THE NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
38
82
Frequently Asked Questions
When was C-Manny's Mexican Cuisine II last inspected?
The most recent health inspection at C-Manny's Mexican Cuisine II on file is from Dec 15, 2015. The public record contains eight inspections in total.
What is the most common violation at C-Manny's Mexican Cuisine II?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at C-Manny's Mexican Cuisine II.
Has C-Manny's Mexican Cuisine II's inspection record improved over time?
Results have been roughly steady. Inspections at C-Manny's Mexican Cuisine II have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at C-Manny's Mexican Cuisine II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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