C-K Subway — Subway
Last inspected: Jan 29, 2020
67
Score
C-K Subway — Subway has been inspected 18 times since 2010. On Jan 29, 2020, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. C-K Subway — Subway's record stops at Jan 29, 2020, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded nine times in the inspection record.
C-K Subway — Subway's latest score of 67 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
18
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 29, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING/STORAGE AREA.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA AND IN WASHROOM.
10
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
53
67
Mar 28, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATIONON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
78
Jun 19, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED NOZZLES STICKY AT SODA DISPENSER.INSTRUCTED MANAGEMENT TO CLEAN NOZZLES AT SODA DISPENSER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DIRTY AT THE SIDE OF OVEN.INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AT SIDE OF OVEN.
34
90
Oct 20, 2017
Reinspection
No violations found.
100
Oct 13, 2017
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM ,SURFACES ON THE RIGHT AND LEFT UPPER AND LOWER CORNER WITH WET BLACK MOLDY LIKE SUBSTANCE . INSTRUCTED TO CLEAN AND SANITIZE PIPE AND SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL GAP AROUND PIPES THRU-OUT TE REAR DISH/STORAGE AREA. REPLACE WATER STAINED CEILING TILES IN THE SAME AREA AND MAINTAIN.
35
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
45
86
Oct 19, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS NOT CLEAN PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROPERLY STORE ITEMS NICE AND NEATLY IN NE DESIGNATED AREA,
37
90
Mar 4, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER POP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Food handler requirements met
Inspector notes: NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
45
90
Oct 27, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT SPLASH GUARD/DIVER WITH RUST ACCUMULATION BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD IN REAR AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK ESPECIALLY AROUND CORNERS.
34
90
Jan 29, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS INSIDE WALK-IN FREEZER. MUST REMOVE SODA CRATES UNDERNEATH STORAGE RACKS FOR EASY ACCESS ON CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT SERVICE AND REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR.
38
Food handler requirements met
Inspector notes: NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Oct 23, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit, cabinet shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen area under pop dispensing unit not clean, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tile by front prep area shall be repaired/replaced.
35
86
Mar 10, 2014
Reinspection
No violations found.
100
Feb 28, 2014
Routine
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 COMPARTMENT SINK AND ATTACHED GREASE TRAP NOT PROPERLY MAINTAINED. OBSERVED A LEAK AT BASE OF GREASE TRAP. INSTRUCTED TO REPAIR GREASE TRAP AND MAINTAIN. SERIOUS VIOLATION 7-38-030
24
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT BUILDUP ON WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN TOP TO BOTTOM AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLEANING ITEMS STORED ABOVE FOOD ITEMS. INSTRUCTED TO STORE BELOW AND SEPERATE FROM FOOD ITEMS.
41
86
May 15, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), storage cabinet shelving not clean, needs detailed cleaning.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep areas shall be replaced/repaired, ceiling tiles in rear kitchen prep area not clean, need cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, rear kitchen prep area not clean, need cleaning. Exhaust vent(ventilation) in bathroom not clean, needs cleaning.
38
82
Jun 15, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF SODA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; AIR VENT IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER MUST BE PROVIDED IN 1 COOLER
40
90
Dec 8, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under counter and storage cabinets not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed handsink and three compartment sink installed together. Instructed to install shield between both sinks.
38
86
Feb 22, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves and storage cabinets not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Treshold not maintained at bottom of front entry door. Instructed to replace treshold to prevent any daylight. Floor behind front cooler and in corners not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile and ventilation covers not maintained through-out. Instructed to replace all worn ceiling tile and detail clean ventilation covers.
35
86
Jul 28, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED HANDSINK IN FRONT AREA WITH LOW PRESSURE HOT AND COLD WATER,INSTRUCTED MUST FIX HANDSINK,MUST USE HANDSINK AT THE REAR AREA
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING AT THE BACK OF THE MENUBOARD WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES ABOVE COOKING OVEN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CABINET UNDER HANDSINK FRONT AREA MUST BE ORGANIZED,MUST REMOVE PAPER CUPS ,STRAWS
41
82
Feb 10, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AT THE REAR SIDE MUST BE REPLACED
35
90
Frequently Asked Questions
When was C-K Subway — Subway last inspected?
The most recent health inspection at C-K Subway — Subway on file is from Jan 29, 2020. The public record contains 18 inspections in total.
What is the most common violation at C-K Subway — Subway?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at C-K Subway — Subway.
Has C-K Subway — Subway's inspection record improved over time?
Results have been roughly steady. Inspections at C-K Subway — Subway have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at C-K Subway — Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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