C-Food Plus
Last inspected: Oct 29, 2025
100
Score
Across the available record, C-Food Plus has four inspections on file, the first dated 2024. The most recent visit was on Oct 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
“Adequate handwashing sinks properly supplied and accessible” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Chicago sits at 81, putting C-Food Plus on the better side of that line. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Reinspection
No violations found.
100
Oct 22, 2025
Routine
5 major violations. 3 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, NOODLES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED OBSTRUCTED HANDSINK IN PREP AREA. COOLER DRAINAGE PIPE AND TANK IS OBSTRUCTING HANDSINK. INSTRUCTED TO REMOVE COOLER DRAINAGE PIPE AND TANK TO ANOTHER LOCATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2596112 ON 6/11/24 WERE NOT CORRECTED: #57-2-102.13: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES. #58 -2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
61
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN SMALL CONTAINERS IN PREP AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
52
Jun 11, 2024
Reinspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED THE DEEP-FRYING UNIT FILLED WITH OIL NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT CONTAMINATION.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11: OBSERVED THE VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
78
May 17, 2024
License
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 2 APPROXIMATELY TWO DOZEN EGGS FOUND STORED IN TWO BOWLS ON TOP OF THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK. THE TEMPERATURES OF THE EGGS RANGED 69.0F-70.0F MANAGER DISCARDED PRODUCT. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CLEANING AGENT FOR THE THREE-COMPARTMENT SINK ON SITE FOR WASHING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE CLEANING AGENT TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. THE FACILITY LEASING THE SPACE IS NOT INCLUDE PEST CONTROL SERVICE IN THEIR LEASE AGREEMENT. MUST PROVIDES A RECORD OF VISITS AND A COPY OF THE SERVICE TICKET THAT SETS FORTH THE PEST CONTROL IDPH LICENSE NUMBER FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
10
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE DEEP-FRYING UNIT FILLED WITH OIL NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT CONTAMINATION.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
57
27
Frequently Asked Questions
When was C-Food Plus last inspected?
The most recent health inspection at C-Food Plus on file is from Oct 29, 2025. The public record contains four inspections in total.
What is the most common violation at C-Food Plus?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at C-Food Plus.
Has C-Food Plus' inspection record improved over time?
Yes. Recent inspections at C-Food Plus have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at C-Food Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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