C & D Bar B Q

107 N Kedzie Ave, Chicago, IL 60612

American

Last inspected: Dec 20, 2016

Score

Low Risk

C & D Bar B Q has a thin inspection record, with only two visits on file so far. On Dec 20, 2016, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Dec 20, 2016, so take the current picture with that in mind.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 20, 2016

Routine

5 minor violations.

View 5 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS NOT ACCESSIBLE,HAS A CUTTING BOARD STATION SITTING IN FRONT OF THE EXPOSED HANDSINK,INSTRUCTED TO REMOVE CUTTING BOARD,SO THAT HANDSINK IS ACCESSIBLE TO WASH AND SANITIZE HANDS, ALSO MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HANDSINK IN FRONT PREP AREA CRITICAL VIOLATION 7-38-030

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVD SUCH AS TURKEY TIPS,HAMBERGERS,AND CHILI,SERIOUS VIOLATION 7-38-012

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

Apr 7, 2016

License

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME.

Frequently Asked Questions

When was C & D Bar B Q last inspected?

The most recent health inspection at C & D Bar B Q on file is from Dec 20, 2016. The public record contains two inspections in total.

Has C & D Bar B Q's inspection record improved over time?

Results have been roughly steady. Inspections at C & D Bar B Q have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at C & D Bar B Q means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Smothers

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Score: 100 — Low Risk

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