Burwood Tap
Last inspected: Aug 23, 2018
55
Score
Going back to 2010, Burwood Tap has 11 inspections in the public record. The most recent visit was on Aug 23, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Burwood Tap's record stops at Aug 23, 2018, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 15 times across the record.
By comparison, the average Chicago facility scores 81, putting Burwood Tap on the weaker side. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 23, 2018
Complaint
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED RUST ON BOTTOM OF BEERS COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MANTAIN.
56
55
Aug 17, 2018
Reinspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A)OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON BOTTOM OF BEER COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.
55
58
Aug 8, 2018
Complaint
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR WOMEN CUSTOMERS WASHROOM. OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN WOMEN'S WASHROOM. MUST PROVIDE HOT RUNNING WATER AT THE HANDWASHING SINK UNDER CITY PRESSURE AT ALL TIMES AND MUST MAINTAIN. CUSTOMERS MAY USE OTHER HANDWASHING SINK FOR HANDWASHING. 7-38-030(C). PRIORITY VIOLATION. CITATION ISSUED.
50
Procedures for responding to vomiting and diarrheal events
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT THE FRONT HAND WASHING SINK IN FRONT BAR AREA. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE FRONT HANDWASHING SINK IN FRONT BAR AREA. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION #10. NO CITATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON REAR BAR AREA INSIDE HANDWASHING SINK, GARBAGE CONTAINERS AND ON WALLS BEHIND BAR.MUST CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON BOTTOM OF BEERS COOLERS IN FRONT AND BACK BARS. MUST REPAINT AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BRICK WALLS BEHIND ICE MACHINE AND SYRUP MACHINE IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW FLOOR TILES BROKEN IN FRONT BAR AREA, MIDDLE AREA AND BY WASHROOMS. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL BEER COOLERS IN FRONT AND BACK BARS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MANTAIN.
56
35
Sep 28, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON BEER KEG WALK IN COOLER IN BASEMENT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM ALL BEER COOLERS IN BAR AREAS,BEER KEG, WALK IN COOLER SHELVING UNITS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NEAR ICE MACHINES,HOT WATER TANKS AND WHERE NEEDED
34
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
45
82
Sep 21, 2016
Routine
10 minor violations.
View 10 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED A EXCESSIVE AMOUNT OF BLACK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE .MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED DOORS NOT RODENT PROOFED FRONT DOOR WITH A APPX. "4-5" GAP ALONG BOTTOM AND REAR DOOR APPX."1/2" ALONG BOTTOM RIGHT CORNER.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND NO MANAGER ON DUTY.OBSERVED APPX. 12 FROZEN PIZZAS STORED INSIDE OF CHEST FREEZER IN BASEMENT AND PIZZA OVEN BEHIND FRONT BAR.MUST PROVIDE AND POST A CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)
21
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR WOMEN CUSTOMERS TOILETROOM.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN WOMEN'S TOILETROOM.MUST PROVIDE HOT RUNNING WATER AT HAND SINK AT ALL TIMES AND MAINTAIN.(SERIOUS 7-38-030)
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON BEER KEG WALK IN COOLER IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM ALL BEER COOLERS IN BAR AREAS,PIZZA OVEN,POPCORN MACHINE,BEER KEG, WALK IN COOLER SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI,SPILLS AND POOLING WATER FROM BASEMENT FLOOR & FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN FRONT & REAR BAR AREA,BAR SEATING AREA,POOL TABLE AREA AND BROKEN CONCRETE FLOOR IN BASEMENT NEAR ICE MACHINES,HOT WATER TANKS AND WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE CRACKED OUTLET COVER IN SEATING AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE OR REMOVE PLASTIC CONTAINERS OFF OF FLOOR IN REAR STORAGE AREA IN BASEMENT
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
61
Sep 28, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FAN COVER MISSING IN WALK IN BEER COOLER IN BASEMENT. REPLACE AND MAINTAIN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT SHEILD ON WALK IN BEER COOLER IN BASMEMENT. REPLACE AND MAINTAIN.
36
90
Aug 18, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: MUST ENROLL AND BE CERTIFIED ON IDPH FOOD HANDLER CERTIFICATE TRAINING.
45
95
Aug 10, 2015
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED IN PLAIN VIEW ON SITE. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1393310 DATED 2/27/14. #32- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN BOTH BAR 3 COMPARTMENT SINK. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. #38- NO EXPOSED HAND SINK BEHIND THE BAR WHERE THEY SERVE THE FROZEN PIZZA. INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR,CONNECTED TO THE CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK. #43- ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT BEHIND THE BOTTLE OF WINE AND INSIDE THE ICE BIN). SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZED INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. STANDING WATER IN FRONT OF THE ICE MAKER IN THE BASEMENT. INSTRUCTED TO REPAIR THE DAMAGED FLOOR IN FRONT OF THE ICE MAKER. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER INSIDE THE GIRL'S WASHROOM WITH DUST ACUMMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER SITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL BEHIND THE FRONT MAIN BAR. LEAK FROM THE PIPE BEHIND THE ICE MAKER. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
38
74
Feb 27, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER AND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON PREMISES. ESTABLISHMENT IS SERVING FROZEN PIZZA AND THEY PUT IT ON THE PIZZA OVEN WHEN CUSTOMER ORDER PIZZA. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO, CITATION ISSUED SERIOUS 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN BOTH BAR 3 COMPARTMENT SINK. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. SEEPING WATER FROM THE WALLS IN THE BASEMENT CAUSING WATER ON THE FLOOR. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE MICROWAVE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GAP/HOLE ON THE FLOOR BY THE INSIDE DOOR OF THE GIRL'S TOILET. MUST SEAL/REPAIR AND MAINTAIN. LOOSE BASEBOARD INSIDE THE SAME AREA. MUST RE GLUE THE BASEBOARD AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK BEHIND THE BAR WHERE THEY SERVE THE FROZEN PIZZA. INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND THE BAR,CONNECTED TO THE CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT BEHIND THE BOTTLE OF WINE AND ON TOP OF ICE INSIDE THE ICE BIN).
43
74
Oct 25, 2013
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVED ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HEATED AND SERVED. PREMISES HEATED AND SEVES FROZEN PIZZA. MUST OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDWASH SINK IN WOMEN'S WASHROOM IS SLOW DRAINING. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF ICE BINS IN FRONT BAR MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jun 2, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FROZEN PIZZAS HEATED AND SERVED MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS OR SAVE CASE BOX WITH SAME INFORMATION.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS BEHIND BOTH BARS.
34
90
Frequently Asked Questions
When was Burwood Tap last inspected?
The most recent health inspection at Burwood Tap on file is from Aug 23, 2018. The public record contains 11 inspections in total.
What is the most common violation at Burwood Tap?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Burwood Tap.
Has Burwood Tap's inspection record improved over time?
No. Recent inspections at Burwood Tap have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burwood Tap means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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