Burrito King

4754 W Belmont Ave, Chicago, IL 60641
Mexican / Latin
Last inspected: Feb 15, 2011
82
Score
Low Risk

Burrito King, located at 4754 W Belmont Ave in Chicago, IL, had a low-risk inspection on February 15, 2011, with a score of 82. The inspection identified four minor violations related to food and non-food contact surfaces, equipment cleanliness, and wall and ceiling maintenance. Historical data shows that Burrito King has primarily received low-risk inspection scores across its three recorded inspections.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 15, 2011
Routine
4 minor violations.
82
May 17, 2010
Reinspection
3 minor violations.
86
May 6, 2010
Routine
5 minor violations.
78
Violations — Feb 15, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP ON SIDE DOOR OF ENTRANCE DOOR TO PROPERLY SEAL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER UNCLEAN,EXTERIOR OF ICE MACHINE UNCLEAN,EXTERIOR BOTTOM PART OF REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN KITCHEN AND REAR AREA MUST BE REPLACED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD NEEDED IN THE DISH AREA
36
Priority (Critical)
Priority Foundation (Major)
Core (Minor)