Burrito King
Last inspected: Nov 12, 2019
47
Score
Burrito King is a Mexican / Latin located at 4754 W Belmont Ave, Chicago, IL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
23
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Nov 12, 2019
Routine
4 major violations. 7 minor violations.
47
Mar 26, 2018
Reinspection
2 minor violations.
90
Mar 14, 2018
Complaint
3 minor violations.
86
Nov 2, 2017
Routine
4 minor violations.
82
Jan 11, 2017
Routine
5 minor violations.
78
Aug 19, 2016
Complaint
2 minor violations.
90
Apr 28, 2016
Reinspection
4 minor violations.
82
Apr 27, 2016
License
5 minor violations.
78
Jan 21, 2016
Complaint
4 minor violations.
82
Jul 15, 2015
Consultation
2 minor violations.
90
Jun 29, 2015
Reinspection
4 minor violations.
82
Jun 19, 2015
Routine
9 minor violations.
64
Dec 12, 2014
Routine
5 minor violations.
78
Jun 25, 2014
License
3 minor violations.
86
May 28, 2014
Routine
8 minor violations.
67
Nov 27, 2013
Routine
4 minor violations.
82
Feb 20, 2013
Complaint
5 minor violations.
78
Aug 1, 2012
Routine
5 minor violations.
78
Aug 25, 2011
Reinspection
No violations found.
100
Aug 23, 2011
License
6 minor violations.
74
Feb 15, 2011
Routine
4 minor violations.
82
May 17, 2010
Reinspection
3 minor violations.
86
May 6, 2010
Routine
5 minor violations.
78
Violations — Nov 12, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,RICE,CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. ?
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD AT HAND SINK.MUST INSTALL SPLASH GUARD AT RIGHT SIDE OF HAND SINK WHICH IS NEXT TO SHELF WITH KITCHEN EQUIPMENTS AND UTENSILS.
39
Personal cleanliness
Inspector notes: MALE FOOD HANDLER BEHIND COOK LINE WITH NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER WHEN WORKING AROUND OPEN FOODS AND TO MAINTAIN.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DRY STORAGE AREA SHOWED MANAGER AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. -
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. - -
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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