Burrito House 2 Inc — Burrito House
Last inspected: Jan 28, 2015
74
Score
Burrito House 2 Inc., located at 3145 W Addison St, Chicago, IL, underwent a moderate risk inspection on January 28, 2015, resulting in a score of 74. This inspection identified six minor violations, with notable observations including proper temperature requirements for potentially hazardous food and well-maintained food and non-food contact surfaces. Across seven scored inspections, Burrito House 2 Inc. has historically maintained a low-risk profile.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2015
Complaint
6 minor violations.
74
Sep 12, 2014
Complaint
4 minor violations.
82
Jan 7, 2014
Routine
5 minor violations.
78
Mar 27, 2013
Reinspection
1 minor violation.
95
Mar 20, 2013
Routine
4 minor violations.
82
Feb 14, 2012
Routine
10 minor violations.
61
May 17, 2010
Routine
5 minor violations.
78
Violations — Jan 28, 2015 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.OBSERVED LARGE CONTAINER WITH ABOUT 10#'s OF COOKED PORK(PASTOR) STORED AT BOTTOM SHELF BENEATH THE GRILL AREA WITH INTERNAL TEMPERATURES RANGING FROM 89.1F-112.1F AND ABOUT 10#'s OF ASSORTED CONTAINERS OF COOKED GROUND BEEF,COOKED PORK ETC. INSIDE THE FRONT 2 DOOR PREP COOLER WITH INTERNAL TEMPERATURES RANGING FROM 46.1-49.0F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX:DOLLAR VALUE$350.00. AS STATED PER MANAGER. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR BOTH DOORS FOR PREP REACH IN COOLER AT FRONT AREA AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE GRILL,PREP TABLES,ICE MACHINE,KITCHEN SHELVINGS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS ALSO,REMOVE GRAFFITI FROM WALLS INSIDE THE TOILET ROOM AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
40
Food handler requirements met
Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants