Burnham Park Yacht Club
Last inspected: Jul 26, 2024
70
Score
Going back to 2010, Burnham Park Yacht Club has 20 inspections in the public record. The most recent visit was on Jul 26, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 14 times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
20
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 26, 2024
Routine
7 minor violations.
View 7 violations
Personal cleanliness
Inspector notes: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CAN OPENER IN THE REAR FOOD PREP AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD ON THE COOLER IN THE PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND THE CUTTING BOARD OR REPLACE IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE OVENS IN THE FOOD PREP AREA WITH CHARRED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
49
Plumbing installed; proper backflow devices
Inspector notes: THE FLOOR DRAIN THAT THE DISH MACHINE DRAINS INTO SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAINS AND FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FOOD PREP AND DISH WASHING AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: CFM ON SITE HAS NOT MET THE REQUIREMENT OF TAKING THE FOOD ALLERGEN COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
58
70
Jun 27, 2023
Reinspection
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
57
82
Jun 22, 2023
Reinspection
5 major violations. 7 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 UPON RE-INSPECTION OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE, OBSERVED ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE PERSON IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION CITATION ISSUED UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE RE-INSPECTION WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2577314 DATED 6/14/23; 25-3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
59
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) UPON ARRIVAL OBSERVED THE FACILITY DID NOT HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AND NOT VISIBLE TO THE PUBLIC. EMPLOYEE POSTED THE SUMMARY DURING THE RE-INSPECTION. INSTRUCTED TO FACILITY TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
57
43
Jun 14, 2023
Routine
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TCS FOODS (DELI MEAT) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 6 LBS OF DELI MEAT AT 47F AND ABOUT 6 LBS OF CHEESE AT 48F LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE WAS INADEQUATELY DISPENSING SANITIZER, AT THE TIME OF THE INSPECTION CHLORINE SANITIZING LEVEL WAS AT 0PPM. INSTRUCTED TO ALWAYS MAINTAIN AN ADEQUATE SANITIZING LEVEL OF 50PPM-100PPM AT THE LOW TEMPERATURE DISH MACHINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) AND A REMINDER ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED THE FACILITY DESIGNATED THE 1 COMPARTMENT SINK AS THE FOOD PREP AREA HAND WASHING SINK AND THE 1 COMPARTMENT SINK WAS BLOCKED WITH A LARGE CONTAINER OF POTATOES, AT THE TIME OF THE INSPECTION FACILITY WAS FILLING UP THE CONTAINER OF POTATOES WITH WATER FROM THE 1 COMPARTMENT SINK FAUCET AND A KNIFE STORED IN THE BASIN OF SAID 1 COMPARTMENT SINK AND GLASSWARE WITH A GLASSWARE DRYING RACK AS WELL AS FOOD INSIDE OF THE BASIN OF THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK DESIGNATED HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AND ONLY USED FOR HAND WASHING AT ALL TIMES. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556616 DATED 6/2/22; 47 - 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL. 58 - 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
16
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.
38
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
57
35
Jun 8, 2022
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
47
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
58
82
Jun 2, 2022
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11 (B) OBSERVED HOT WATER AT 3 COMPARTMENT SINK AND PREP SINK REACHING A MAXIMUM TEMPERATURE OF 102.2 F. INSTRUCTED MANAGER TO ENSURE WATER AT PREP SINK AND 3 COMPARTMENT SINK REACHES A MINIMUM OF 110 F. PRIORITY VIOLATION 7-38-030 (C).CITATION ISSUED
50
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
47
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
58
70
May 25, 2022
Complaint
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WORKING AT FACILITY. INSTRUCTED MANAGER TO ENSURE THERE IS SOMEONE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 (CITATION ISSUED).
2
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 5-10 RODENT DROPPINGS IN DRY STORAGE AREA; OBSERVED APPROXIMATELY 7-10 RODENT DROPPINGS UNDERNEATH SHELVING FOR CANNED GOODS NEAR DESK AREA AND ON 1 CAN OF FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QUAT TEST STRIPS FOR MEASURING CONCENTRATION OF QUAT SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED SURFACE ON INTERIOR OF DELI COOLER. INSTRUCTED MANAGER TO CLEAN DELI COOLER
49
Allergen training as required
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO MOVE FOOD OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
47
52
Jan 17, 2020
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT.
55
90
Dec 26, 2019
Routine
1 critical violation. 4 major violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION BETWEEN 25PPM - 100PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING SOLUTION OF 25 - 100 PPM. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED
16
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED, STORED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED REMINDER ON MENU, FOUND NO DISCLOSURE OR REMINDER . OBSERVED STEAK ON MENU SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25
58
Aug 10, 2018
Reinspection
No violations found.
100
Jul 26, 2018
Routine
9 major violations. 9 minor violations.
View 18 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED A HANDWASHING SINK IS NEEDED IN THE DISH ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG FOR THE RAW OYSTERS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD RAW OYSTERS AND ALWAYS MAINTAIN TAGS IN AN APPROVED RECORD KEEPING SYSTEM OR ALWAYS KEEP SHELLSTOCK TAG WITH THE PRODUCT UNTIL THE CONTAINER IS EMPTY AND MAINTAIN. EMPLOYEE DISCARDED RAW OYSTERS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 10 LARGE FLIES IN THE CUSTOMER DINING AREA AND IN THE FOOD PREP AREA AND ABOUT 10 SMALL FLIES BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HELD, PREPARED, OR SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO POST AND MAINTAIN.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF THE DOOR LOCATED BY THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY TRAPS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A SLITE BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL IN POOR REPAIR LOCATED IN THE DISH WASHING AREA BY THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELEVATE AT LEAST 6 INCHES OR REMOVE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
26
Jul 6, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. -INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR REROUTE THE LINES. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WHERE FOOD AND UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE BAR, PREP AND STORAGE AREA HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALL BY THE RIGHT SIDE OF THE TOILET IN POOR REPAIR (HOLE IN THE WALL/PAINT PEELING) IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 1-COMPARTMENT SINK LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN SINK.
38
Food handler requirements met
Inspector notes: PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH WAS NOT PROVIDED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
45
74
Jun 30, 2017
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND THE LOW TEMPERATURE DISH MACHINE USES CHLORINE AS A SANITIZING AGENT BUT NOTHING DISPENSES FROM THE SANITIZING TUBE. INSTRUCTED TO HAVE IT FIXED SO THAT IT DISPENSES AND PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. -INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR REROUTE THE LINES. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WHERE FOOD AND UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE BAR, PREP AND STORAGE AREA HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALL BY THE RIGHT SIDE OF THE TOILET IN POOR REPAIR (HOLE IN THE WALL/PAINT PEELING) IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 1-COMPARTMENT SINK LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN SINK.
38
Food handler requirements met
Inspector notes: PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH WAS NOT PROVIDED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
45
70
Jun 29, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOODSERVICE MANGER FOR FACILITY, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO INSTLL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSNG REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO INSTALL.
40
86
Jul 16, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN COVERS MISSING AT THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THE FLOOR DRAIN COVERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE LEFT FAUCET BASE LEAKING AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Jul 8, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RAW WOOD SHELVES IN THE DISH AREA AND BAR AREA IN NEED OF REPAINTING AND OR SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL CABINETS, ALL COOKING EQUIPMENT, AND ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE REAR DISH STORAGE IN POOR REPAIR. MUST SEAL HOLE AT BOTTOM. COREECT AND MAINTAIN
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK NEEDED IN FRONT BAR AREA FOR BARTENDER TO WASH HANDS DURING SERVICE. MUST INSTALL AND MAINTAIN.
38
74
Jun 27, 2014
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE INTERIOR OF ICE MACHINB WITH MOLD BUILD UP AT THE INTERIOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND COMPLETELY CLEAN AND SANITIZE UNIT. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS NEEDED AT REACH IN COOLERS WHERE WORN AND IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RAW WOOD SHELVES IN THE DISH AREA AND BAR AREA IN NEED OF REPAINTING AND OR SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL CABINETS, ALL COOKING EQUIPMENT, AND ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE REAR DISH STORAGE IN POOR REPAIR. MUST SEAL HOLE AT BOTTOM. COREECT AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK NEEDED IN FRONT BAR AREA FOR BARTENDER TO WASH HANDS DURING SERVICE. MUST INSTALL AND MAINTAIN.
38
67
Sep 4, 2013
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR OF THE COOKING EQUIPMENT AND REACH IN FREEZER IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. MUST ALSO MAINTAIN DRY FLOORS UNDER/AROUND DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN MAINTAIN THE WALLS IN THE PREP AREA-REMOVE DUST/DIRT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE PIPE OF THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA IN FRONT OF THE DISH MACHINE.
41
74
Aug 9, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE CUTTING BOARD IN PREP AREA WITH DEEP DARK DEEP GROOVES. MUST REPLACE DAMAGED CUTTING BOARD.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X3) OVER PREP AREA. MUST REPLACE ALL BURNED OUT LIGHT BULBS WITH WORKING BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR AT SOUTH STORAGE CORNER. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.
41
82
Oct 25, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Burnham Park Yacht Club last inspected?
The most recent health inspection at Burnham Park Yacht Club on file is from Jul 26, 2024. The public record contains 20 inspections in total.
What is the most common violation at Burnham Park Yacht Club?
Across the inspection record, “insects, rodents, & animals not present” has been cited 14 times, more than any other issue at Burnham Park Yacht Club.
Has Burnham Park Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Burnham Park Yacht Club have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burnham Park Yacht Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burnham Park Yacht Club inspected?
Based on the inspection history on file, Burnham Park Yacht Club is inspected roughly once per year on average.
Nearby Restaurants