Burgundy Restaurant
Last inspected: Mar 30, 2026
74
Score
The health department has logged 22 inspections at Burgundy Restaurant, the earliest from 2010. Burgundy Restaurant was last inspected on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 11 times.
By comparison, the average Chicago facility scores 81, putting Burgundy Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
22
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF COLD HOLDING UNIT. ALSO OBSERVED 3 TRAYS OF SHELLED WHITE EGGS(NON PASTURIZED) SITTING OUT ON COUNTER AT 57.9F AND SLICED CHEESE AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FLAT CARD BOARD ON FLOORS IN PREP AREA BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH WASHING ROOM. MUST REPAIR.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
57
74
Apr 3, 2025
Reinspection
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E)--OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED HEAVY GREASE UNDER GRILL IN KITCHEN. MUST CLEAN AND MAINTAIN.
49
90
Mar 27, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND BEHIND THE BOILER, UNDER THE 3-COMPARTMENT SINK, AND INSIDE THE COOKING FRYERS. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
16
86
Jun 21, 2024
Routine
1 minor violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED TO CLEAN GREASE FROM FRONT END OF OUTSIDE OIL TANK.
52
95
Jun 15, 2023
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.
43
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHWASHING MACHINE WITH SLIGHT DEBRIS BUILD-UP.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS WITH DRIED-UP FOOD DEBRIS AND UNDERNEATH DEEP FRYERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE DISHWASHING MACHINE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
82
Sep 13, 2022
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
57
95
May 11, 2021
Routine
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE MULTI-USE KITCHEN UTENSIL STORAGE RACK AT REAR PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATION UNITS AND KITCHEN STORAGE RACKS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREAS AND REAR STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
74
Apr 27, 2020
Routine
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDS INKS (PREP/WASHROOMS).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DISPLAY COOLER BEHIND FRONT SERVICE COUNTER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (EG FLOUR, SALT, SUGAR ETC).
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AN REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME ACCUMULATION.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS.
55
64
Jul 23, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH A POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CHICKEN,SANDWICHES AND STEAK ARE PREPARED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO DISHWASHING AND WAITRESS STATION.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT THESE AREAS PRIORITY FOUNDATION VIOLATIONS 7-38-030(c)
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THERE WAS NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
1
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY ON MENU WITH NO REMINDERS ON THE MENU.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OBSERVED OPENING LEADING INTO WAITRESS STATION WHERE FOOD IS PREPARED IS LOCATED.INSTRUCTED MANAGEMENT TO PUT A BARRIER AT THIS AREA. CORE VIOLATION
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT HOT LINE AREA COMING OFF THE HINGES.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE OR COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR FIND LOCATION OF BACKFLOW DEVICES AT THESE TWO UNITS. CORE VIOLATION
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO RECEPTACLE WITH LID IN WOMENS RESTROOM .INSTRUCTED MANAGEMENT TO PUT A RECEPTACLE WITH LID IN WOMENS RESTROOM. CORE VIOLATION
53
55
May 15, 2018
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL AND DATE COOKED FOOD PRODUCTS HELD 24 HOURS INSIDE COOLERS AND FREEZER.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR METERED (HOT) FAUCET AT HANDSINK INSIDE MEN'S WASHROOM (REQUIREMENT THAT METERED FAUCET STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED).----------- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
41
86
Dec 12, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND HOT WATER TANK IN REAR PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.
38
90
Jun 22, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE.------------MUST REMOVE CARDBOARD LINER AT PREP SHELF TO PREVENT PEST HARBORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE, INTERIOR SURFACES OF DIPPER WELL AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.----------MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK IN FRONT PREP/BAR AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP AND STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
78
Oct 5, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WIRE SHELVING NOT CLEAN IN COOLERS IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN BY COOKING AND UTILITY AREAS, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE UTILITY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
86
Feb 5, 2016
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE AND MULTI SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT MULTI USE ARTICLES, AND MUST HAVE SINGLE SERVE ARTICLES WITH HANDLES FACING UP,
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOKING FRYERS NOT CLEAN AT COOKING AREA, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
82
Jun 22, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, DISH MACHINE, STORAGE METAL RACKS WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE RACKS WITH DUST AND GREASE BUILD-UP IN PREP/COOKING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY EXIT DOOR TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AND COOKING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND FRONT BAR/PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
45
74
Nov 12, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under dish machine area not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning(corners), floors in rear storage room not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Door frame in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/sealed.
35
82
May 30, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some foods not properly dated in walk in freezer, and some in reach in cooler, must properly date food items in walk in freezer, and in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, needs detailed cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment, heavy equipment not clean need cleaning(detailed).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint/plaster in rear kitchen area shall be repaired/sealed.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
74
Apr 30, 2013
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, must dated and label food items in walk in cooler, reach in cooler, and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, rear storage room, rear storage shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, ceiling in rear storage room by pop dispensing unit had peeling paint, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, walk in cooler not clean, need cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
38
70
Feb 7, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISH MACHINE HOOD UNCLEAN,DUST AROUND HOOD MUST CLEAN AND MAINTAIN; GREASE BUILD UP UNDER GRILL MUST DETAIL CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILINGS INSIDE WALK IN COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 FRONT COOLERS
40
82
Apr 6, 2011
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Coolers shelves, soda nozzles, ice freezer and between cooking equipment not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under equipment and booths and along wallbase in prep and storage area not cleaned. Instructed to detail clean daily and remove food debris.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers through-out not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Toilet in one of the stalls in women's room not working. Instructed to repair toilet.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles inside electrical room. Instructed to remove all articles off floor and elevate 6 inches or higher and organize room.
41
74
Mar 18, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: RUBBER GASKET IN COOLERS WILL BE REPLACED ON NEXT REGULAR INSPECTION; ALL SHELVES ARE NOW CLEAN AND INTERIOR OF COOLERS NOW CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEXT REGULAR INSPECTION
34
90
Mar 12, 2010
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,SERIOUS VIOLATION ,FOUND INTERIOR ICE MACHINE DIRTY,WITH SLIME FLOWING THRU THE ICE AND MINERAL DEPOSITS CLINGING TO THE WALLSOF THE MACHINE,TAGGED ICE MACHINE,INSTRUCTED TO CALL SERVICE FOR CLEANING AND SANITIZING,GIVEN FIVE 5 DAYS 03-19-10 TO CORRECT THE VIOLATION
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS IN THE COOLERS AND WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK IN PREP AREA MUST BE RECAULKED; MUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND MICROWAVE OVEN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS FOR CLEAN POTS/PANS AND OTHER UTENSILS UNCLEAN,MUST BE CLEAN AND MAINTAIN;WORN OUT RUBBER GASKET OF 3 DOOR COOLER MUST BE REPLACED;INTERIOR OF PREP COOLER IN KITCHEN UNCLEAN,MUST BE DETAIL CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS,COOKING EQUIPMENT UNCLEAN/DEBRIS MUST DETAIL CLEAN AND MAINTAIN;FLOOR IN STORAGE AREA UNCLEAN,MUST CLEAN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE STORAGE AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER AND PREP COOLERS
40
70
Frequently Asked Questions
When was Burgundy Restaurant last inspected?
The most recent health inspection at Burgundy Restaurant on file is from Mar 30, 2026. The public record contains 22 inspections in total.
What is the most common violation at Burgundy Restaurant?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Burgundy Restaurant.
Has Burgundy Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Burgundy Restaurant have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgundy Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgundy Restaurant inspected?
Based on the inspection history on file, Burgundy Restaurant is inspected roughly once per year on average.
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