Burger King

748 W Diversey Pkwy, Chicago, IL 60614
American
Last inspected: Oct 15, 2025
86
Score
Low Risk

Burger King has been inspected 12 times since 2016. The most recent report on file is from Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.

“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing five times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BURGERS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD EMPLOYEES.
57
86
Feb 14, 2023
Reinspection
No violations found.
100
Jan 30, 2023
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 7/9/2020 REPORT #2382766 NOT CORRECTED. #51- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. #51- NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. #54- OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN. #55-: FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN. #57-: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
60
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15- LEAK UNDER THE THREE COMPARTMENT SINK INTO PLASTIC CONTAINERS. INSTRUCTED TO REPAIR ANY LEAKS.
51
86
Jan 26, 2023
Complaint
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 10 LBS SLICED TOMATOES ON SHELVING IN THE COOKS LINE AT IMPROPER COLD HOLDING TEMPERATURES. SLICED TOMATOES NOTED AT 58.2F AND 58.4F. MANAGER STATES THE TOMATOES WERE STORED THERE AT 6:30 AM. A STICKER ON THE CONTAINERS INDICATED A DISCARD TIME OF 2PM. THE TEMPERATURE WAS TAKEN AT APPROXIMATELY 11:15 AM. NO TEMPERATURE LOGS WERE BEING MAINTAINED ON THE SLICED TOMATOES. ONLY A STICKER WITH 2PM MARKED. ALL DISCARDED. REVIEWED MAINTAINING TEMPERATURE LOGS, USING TIME/TEMPERATURE AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE HOT WATER AT BOTH WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOMS. MAXIMUM HOT WATER TEMPERATURE IN THE WOMEN'S WASHROOM NOTED AT 75.3F AND AT 82.5 IN THE MENS WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WASHBOWLS. PRIORITY VIOLATION 7-38-030 CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FRO 7-09-20 REPORT #2382766 NOT CORRECTED. #'S 51- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.---#51- NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.---#54- OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN.---#55-: FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN.---#57-: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2383766 ON 7-9-20. MUST POST SUMMARY REPORT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED THE UPPER WATER RESERVOIR AND THE PLASTIC DISPENSING SHOOTS OF THE DINING ROOM ICE MACHINE WITH BLACK AND GREEN SLIME SUBSTANCE ON ICE FOR CONSUMPTION INTERIOR SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE GREEN AND BLACK SLIME, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
3
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED MANAGER DRINKING A BEVERAGE FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA OUTSIDE OF THE FOOD AREA AND BEVERAGES THAT ARE COVERED.
6
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PAPER OR CARDBOARD AS A SPLASH GUARD BETWEEN THE DEEP FRYER AND OTHER COOKING EQUIPMENT. MUST BE SMOOTH CLEANABLE MATERIAL.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAK UNDER THE THREE COMPARTMENT SINK INTO PLASTIC CONTAINERS. INSTRUCTED TO REPAIR ANY LEAKS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED MENS TOILET WITH EXCESSIVE FECES. MUST CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: TILED WALL NEXT TO THE SODA DISPENSING MACHINE IN THE DINING ROOM NOTED WITH EXCESSIVE SODA SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
55
32
Jul 9, 2020
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER ON FLOOR AT ICE MACHINE AREA. FLOOR DRAIN CLOGGED BETWEEN ICE MACHINE AND HOT WATER TANK.INSTRUCTED TO REPAIR CAUSE. AT 3:10pm PLUMBER REPORTED ON SITE,ABLE TO UNCLOG FLOOR DRAIN PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
57
Insects, rodents, & animals not present
Inspector notes: OUTER OPENING NOT PROTECTED.REAR EXIT DOOR WITH A 1/4" OF GAP AT BOTTOM OF THE DOOR.REPAIR CAUSE TO MINIMIZE PEST ENTRY
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN
55
52
Apr 3, 2018
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA NEXT TO WALK-IN FREEZER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
41
86
Mar 27, 2018
Complaint
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER THROUGHOUT PREMISES. OBSERVED NO HOT WATER AT NONE OF THE FAUCET OF 3-COMPARTMENT SINK, EXPOSED HAND WASHING SINK AND HAND WASHING SINKS WATER TEMPERATURE TAKEN UPON ARRIVAL RANGING FROM 66.3F TO 66.4F. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED ABOVE TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF MACHINE CLEAN AND SANITIZE INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BURGERS SANDWICHES ETC., INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN FREEZER AND CORNERS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE ARE, FRONT DINING AREA AND THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA NEXT TO WALK-IN FREEZER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
41
70
Aug 15, 2017
Reinspection
No violations found.
100
Aug 11, 2017
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2071641, DATED 7/31/17. VIOLATION INCLUDES; #29 - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATION INCLUDES; #32; MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA. VIOLATION STILL EXISTS. CRITICAL VIOLATION 7-42-090.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
35
82
Jul 31, 2017
Complaint
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATIONS INCLUDE; #32; MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
35
82
Nov 21, 2016
Complaint
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINKS IN PREP AREA AND DISH WASHING AREA WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.PAPER TOWELS PROVIDE AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS,CHICKEN NUGGETS,ETC.)MUST PROVIDE FOOD MANAGERS CERTIFICATE,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW REPORT SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM.
38
70
Sep 2, 2016
License
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED NO GREASE TRAP VISIBLE AT 3- COMPARTMENT SINK IN DISH WASHING AREA .MUST INSTALL AND MAINTAIN OR PROVIDE LETTER FROM CITY PLUMBING DEPT STATING LOCATION OF GREASE TRAP IN ADJACENT BUILDING.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREAS,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST INSTALL HOOKS TO HANG WET MOPS.
42
74

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 15, 2025. The public record contains 12 inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Burger King.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.