Burger King #
Last inspected: Oct 16, 2015
100
Score
Burger King # appears in inspection records 11 times, starting in 2010. Inspectors last stopped by on Oct 16, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Burger King # dates to Oct 16, 2015.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged six times.
Restaurants in Chicago average 81, so Burger King # is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2015
Reinspection
No violations found.
100
Oct 9, 2015
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERIOUS VIOLATION. 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT PREMISES BY DISHWASHING AREAS, DRIVE THRU, AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS AND ALONG WALLS(SODA SYRUP SPILLAGE)MUST CLEAN AND SANITIZE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLES IN WALLS BELOW OUTLET AT DRIVE THRU AREA. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO STOPPERS FOR 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE. FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO DRIVE THRU(SERVING AREAS) AREAS AND 3 COMPARTMENT SINK AREA. MUST PROVIDE.
38
78
Aug 13, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
41
74
Jul 30, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL FLIES IN A CONTAINER OF ONIONS AND ON SHELVING UNITS ,BOXES AND CEILINGS IN THAT AREA.FLY STRIPS FROM PREP AREA.MUST REMOVE ONIONS AND FLY STRIP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/14.(SERIOUS 7-38-020).
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
41
70
Jun 5, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN REAR STORAGE CLOSET, REMOVE ALL CLUTTER AND BETTER MAINTAIN
41
86
Nov 14, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
35
90
Oct 24, 2012
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises when potentially hazardous foods are being served-Beef paty at 143.1 F. Instructed that a Certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
35
82
Oct 15, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.
42
74
Mar 10, 2011
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
40
90
Dec 3, 2010
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
40
90
Jun 2, 2010
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
40
90
Frequently Asked Questions
When was Burger King # last inspected?
The most recent health inspection at Burger King # on file is from Oct 16, 2015. The public record contains 11 inspections in total.
What is the most common violation at Burger King #?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Burger King #.
Has Burger King #'s inspection record improved over time?
Results have been roughly steady. Inspections at Burger King # have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King # means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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