When was Burger King #8312 last inspected?

The most recent health inspection at Burger King #8312 on file is from Dec 9, 2025. The public record contains 37 inspections in total.

What is the most common violation at Burger King #8312?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 26 times, more than any other issue at Burger King #8312.

Has Burger King #8312's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #8312 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #8312 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #8312 inspected?

Based on the inspection history on file, Burger King #8312 is inspected around two times per year on average.

Burger King #8312 Health Inspection Score & History — Chicago, IL

Jul 31, 2023

Complaint

2 minor violations.

View 2 violations

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: WASTE CAN IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

55

90

Apr 14, 2023

Reinspection

10 minor violations.

View 10 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

47

Non-food/food contact surfaces clean

Inspector notes: ALL DOOR HANDLES IN NEED OF CLEANONG TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANTIZE ALL SURFACES AND MAINTAIN.

49

Non-food/food contact surfaces clean

Inspector notes: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SIDES, TOPS AND INTERIOR OF ALL EQUIPMENT. FRYERS, DRINK MACHINES, ICE CREAM MACHINE. ALL IN NEED OF DETAIL CLEANING.

49

Non-food/food contact surfaces clean

Inspector notes: ALL WHEELS ON ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

49

Sewage & waste water properly disposed

Inspector notes: FLOOR DRAIN BY MAIN FOOD LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

52

Physical facilities installed, maintained & clean

Inspector notes: CEILING AREA IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD THATS HANGING FROM CEILING. CEILING TILES IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE WALL AND METAL EDGING ARE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: COVING UNDER 3 COMPARTMENT SINK AND BY ICE MACHINE IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: ALL UNUSED UNNECESSARY EQUIPMENT IN NEED OF REMOVING INSTRUCTED TO CORRECT AND MAINTAIN.

55

All food employees have food handler training

Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN OR HAVE CONFIRMATION TRAINING IS WITH CORPORATE

57

61

Apr 7, 2023

Complaint

1 major violation. 13 minor violations.

View 14 violations

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. GREASE BUILD UP ON GROUND ALL AOUND CONTAINER LEAVING A DARK PATH OF GREASE TO GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN CONTAINER AND GROUND ALL AROUND. DETAIL CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED

54

All food employees have food handler training

Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN OR HAVE CONFIRMATION TRAINING IS WITH CORPORATE

57

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

47

Non-food/food contact surfaces clean

Inspector notes: ALL DOOR HANDLES IN NEED OF CLEANONG TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANTIZE ALL SURFACES AND MAINTAIN.

49

Non-food/food contact surfaces clean

Inspector notes: ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SIDES, TOPS AND INTERIOR OF ALL EQUIPMENT. FRYERS, DRINK MACHINES, ICE CREAM MACHINE. ALL IN NEED OF DETAIL CLEANING.

49

Non-food/food contact surfaces clean

Inspector notes: ALL WHEELS ON ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

49

Sewage & waste water properly disposed

Inspector notes: FLOOR DRAIN BY MAIN FOOD LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

52

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: COVERED WASTE CAN NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT, UNDER BOTH 3 COMPARTMENT SINKS, UNDER ALL DRINK MACHINES, UNDER FRONT COUNTER AND UNDER STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: CEILING AREA IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD THATS HANGING FROM CEILING. CEILING TILES IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE WALL AND METAL EDGING ARE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: COVING UNDER 3 COMPARTMENT SINK AND BY ICE MACHINE IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: ALL UNUSED UNNECESSARY EQUIPMENT IN NEED OF REMOVING INSTRUCTED TO CORRECT AND MAINTAIN.

55

47

Dec 20, 2022

Complaint

No violations found.

100

Apr 6, 2022

Complaint

1 major violation. 1 minor violation.

View 2 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. FACILITY IS OPEN AND OPERATING,PREPARING CHICKEN, HAMBURGERS WITH TOMATOES, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

2

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

55

86

Mar 23, 2022

Reinspection

2 major violations. 1 minor violation.

View 3 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)MANAGER RETURNED AT LEAST 30 MINUTES AFTER INSPECTION STARTED.

2

Summary report displayed and visible to the public

Inspector notes: OBSERVED 2021 SUMMARY STATING THIS ESTABLISHMENT WAS FOUND TO BE IN SUBSTANTIAL COMPLIANCE WITH CHICAGO'S HEALTH CODE WHEN INFACT THE FACILITY IS IN A FAIL STATUS. INSTRUCTED MANAGER TO REFER TO PREVIOUS INSPECTION THAT STATED TO POST THE SUMMARY THAT WAS GIVEN ON 3/15/2022. AGAIN, INSTRUCTED MANAGER TO POST THE MOST RECENT SUMMARY REPORT FOR PUBLIC VIEWING.PRIORITY FOUNDATION. 7-42-010(B). CITATION ISSUED

61

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

55

78

Mar 15, 2022

Complaint

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Food separated and protected

Inspector notes: OBSERVED BUNS AND COOKING OIL STORED NEXT TO ICE MELT. INSTUCTED MANAGER TO SEPARATE THE ICE MELT FROM THE BUNS AND COOKING OIL TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

15

Insects, rodents, & animals not present

Inspector notes: OBSERVED 50-75 MICE DROPPING UNDERNEATH THE MAIN PREP STATION AND ABOUT 30 MICE DROPPING UNDERNEATH THE CARBON DIOXIDE TANK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICING. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

38

Food in good condition, safe, & unadulterated

Inspector notes: OBSERVED BUNS OUT OF THE PLASTIC PACKAGING AND IN CONTACT WITH PLASTIC DELIVERY TRAY. INSTRUCTED MANAGER TO THOROUGHLY INSPECT SHIPMENT BEFORE ACCEPTING. MANAGER DISCARDED TRAY OF BUNS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

13

Contamination prevented during food preparation, storage & display

Inspector notes: OBSERVED TRAY OF BUNS ABOUT 2 INCHES OFF THE FLOOR AND STORED NEXT TO A DIRTY FLOOR DRAIN. INSTRUCTED MANAGER TO ELEVATE TRAY OF BUN ATLEAST 6 INCHES OF THE FLOOR. MANAGER MOVED THE TRAY OF BUNS DURING INSPECTION.

39

Personal cleanliness

Inspector notes: OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS AT ALL TIMES. MANAGER PROVIDED HAIR NETS DURING INSPECTION.

40

Non-food/food contact surfaces clean

Inspector notes: OBSERVED GREASE BUILDUP BEHIND THE COOKING AND FRYER STATION. INSTRUCTED MANAGER TO CLEAN, SANIZE AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.

55

58

Oct 27, 2021

Complaint

2 major violations.

View 2 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION NO CITATION ISSUED.

1

City of chicago food service sanitation certificate

Inspector notes: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BURGERS) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

2

82

Feb 5, 2021

Routine

6 major violations. 4 minor violations.

View 10 violations

Garbage & refuse properly disposed; facilities maintained

Inspector notes: OBSERVE THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. 3 RECEPTACLES OVERFLOWING WITH GARBAGE MAKING IT UNABLE TO CLOSE THE LIDS. DEBRIS AND GARBAGE ON THE GROUND SURROUNDING THE RECEPTACLES. INSTRUCTED TO HAVE LIDS TIGHT FITTED ON THE RECEPTACLES AND KEEPING THE GROUND FREE OF DEBRIS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

54

Summary report displayed and visible to the public

Inspector notes: THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT DATED 6/19/2020 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO POST IN PLAIN VIEWING OF THIS ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010 NO CITATION ISSUED

61

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF PATTIES 155.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

5

Insects, rodents, & animals not present

Inspector notes: FOUND THE FRONT OUTER DOORS NOT PROTECTED. A 1/4" GAP NOTED UNDERNEATH THE OUTER DOORS AND A 1/2" NOTED IN BETWEEN THE INNER DOORS. INSTRUCTED TO SEAL THE OPENINGS AT EITHER AND/OR BOTH DOORS. MAINTAIN RODENT/INSECT PROOFED DOORS.

38

Personal cleanliness

Inspector notes: OBSERVED FEMALE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS OR EMPLOYEES IN THE FOOD PREP AND DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

40

Physical facilities installed, maintained & clean

Inspector notes: THE FLOOR TILES IN THE PREP AREA IN FRONT OF THE COOKING EQUIPMENT, SINKS AND COOLING EQUIPMENT DAMAGED AND/OR IN NEED OF GROUTING. INSTRUCTED TO REPLACE DAMAGED TILES AND GROUT AREAS AS NEEDED.

55

Physical facilities installed, maintained & clean

Inspector notes: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -THE CEILING VENTS AND TILES IN THE DINING AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

55

45

Jun 19, 2020

Complaint

5 major violations. 2 minor violations.

View 7 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

10

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

51

55

May 22, 2020

Complaint

6 major violations. 5 minor violations.

View 11 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: : OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

10

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

56

43

Apr 30, 2020

Complaint

5 major violations. 6 minor violations.

View 11 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES

10

Non-food/food contact surfaces clean

Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

56

45

Mar 6, 2020

Complaint

5 major violations. 6 minor violations.

View 11 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 135.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

5

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

10

Non-food/food contact surfaces clean

Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED URINAL NOT FLUSHING PROPERLY IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BASEBOARDS DAMAGED AND MISSING ALONG WALLS NEAR OFFICE, REAR 3-COMPARMENT SINK, PREP AND DISH WASHING AREAS. OBSERVED OUTLET COVER MISSING ALONG SOUTH WALL IN SERVING AREA. OBSERVED CEILING TILE MISSING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER FRYERS, ALONG WALLS AND CORNERS UNDER FRONT COUNTER, IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED FOOD DEBRIS IN FLOOR DRAINS AND DUST BUILDUP ON LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

56

45

Oct 4, 2017

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED THE RUBBER GASKETS ON THE DOOR OF THE TWO DOOR PREP FREEZER IN POOR REPAIR; REPAIR OR REPLACE GASKETS ON FREEZER DOOR.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN PREP TABLE BOTTOMS, INTERIOR OF REFRIGERATION UNITS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS IN STORAGE AREA AROUND UNDER AND BEHIND STORAGE SHELVES, CO2 TANK, SINKS AND IN DRIVE THRU AREA AROUND AND BEHIND EQUIPMENT. FLOOR TILE IS MISSING UNDER COOKING EQUIPMENT AND BEHIND THE SYRUP DISPENSER TANKS IN THE REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. CLEAN AND MAINTAIN ALL FLOOR DRAINS WHERE NEEDED.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN PREP AREA TO REMOVE DUST OBSERVED.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: A LEAK WAS OBSERVED AT THE RIGHT FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.

38

78

Nov 9, 2016

Complaint

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS HAMBURERS,CHICKEN AND FISH. SERIOUS CITATION #7-38-012.

21

95

Feb 5, 2016

Complaint

4 minor violations.

View 4 violations

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: NOTED OUTSIDE DUMPSTER IN POOR REPAIR(NOT RODENT PROOF). LIDS MISSING AND DAMAGED ALLOWING EASY ACCESS FOR FOOD SOURCE FOR RODENTS AND OTHER PESTS. MUST REPAIR AND MAINTAIN RODENT PROOF ALSO MUST CLEAN AREA/GROUND AROUND CONTAINER. SERIOUS VIOLATION ISSUED.

19

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED DIRTY FLOORS IN PREP AREA AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

35

82

Dec 31, 2015

Complaint

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

35

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE

41

82

Nov 27, 2015

Complaint

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

35

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

41

82

Feb 20, 2015

License

4 minor violations.

View 4 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS ALONG WALL BASE AND CORNERS IN REAR OF PREMISES

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL OPENING INTO WALL IN THE WOMEN'S WASHROOM,TO PREVENT RODENT ENTRY

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: REPAIR BROKEN THEREMOMETER ON THE OUTSIDE OF THE WALK-IN COOLER

40

Food handler requirements met

Inspector notes: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENRPLLEMENT

45

82

Dec 18, 2014

Complaint

No violations found.

100

Oct 20, 2014

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE INTERIOR OF THE ICE MACHINE

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS UNDERNEATH FRONT COUNTER(DIRT BUILD-UP).

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS.

35

86

Mar 25, 2014

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REPAIR LOOSE INTERIOR DOOR PANEL OF WALK-IN COOLER DOOR, LOOSE AT BOTTOM.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, INTERIOR AND EXTERIOR OF TABLE TOP OVEN, INTERIOR OF ICE MACHINE, ICE SCOOP AND HOLDER IN DRIVE- THRU AREA, PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS, BOTH 3 COMPRTMENT SINKS, EXTERIOR OF PAPER TOWEL HOLDER ABOVE EXPOSED HAND SINK, AND INTERIOR AND EXTERIOR OF CHARCOAL BROILER.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN THE FOLLOWING:EXCCESSIVE BUILT-UP DIRT AND DEBRIS OBSERVED ON FLOOR BASES UNDERNEATH 3 COMPARTMENT SINKS AND FRONT COUNTERS, GREASE BUILD-UP UNDERNEATH & BEHIND DEEP FRYERS AND BEHIND ICE MACHINE, AND ALL DEBRIS ON FLOORS IN ALL OTHER AREAS IN FOOD PREP, FOOD STORAGE AREA, AND INSIDE WALK-IN COOLER & FREEZER. MUST ALSO REPLACE BROKEN AND CRACKED FLOOR TILES AND REPLACE MISSING GROUT ON FLOOR TILES TO PREVENT INSECT ACTVITY. CLEAN THE INTERIOR WALLS OF ALL FLOOR DRAINS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CLEAN AND/OR REPLACE ALL MISSING WALL COVE UNDERNEATH FRONT COUNTER, AND BEHIND COOKING EQUIPMENT. SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN ALL WALLS THROUGHOUT(FOOD SPLATTERS, GREASE BUILD-UP, STAINS, DIRT). REPLACE ALL STAINED CEILING TILES. CLEAN ALL ATTACHED PIPES CONNECTED TO COOKING EQUIPMENT. CLEAN DUST BUILD-UP AND DEBRIS FROM LIGHT SHIELDS.

35

82

Aug 29, 2013

Complaint

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED BOTH ICE DISPENSER AT POP SELF SERVE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED FLOOR AREA UNDER DEEP FRYER STATION IN POOR REPAIR ,OLD FOOD BETWEEN FLOOR CRACKS.MUST RE-GROUT/REPAIR.

34

90

Jul 29, 2013

Complaint

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: VIOLATION CORRECTED.

34

95

Jun 25, 2013

Complaint

1 minor violation.

View 1 violation

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR STILL IN POOR REPAIR AT DRIVE THRU.MUST REPAIR.

34

95

May 6, 2013

License

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOOR IN POOR REPAIR AT DRIVE THRU.MUST REPAIR.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHTS NOT SHIELDED IN ICE MACHINE AREA.ALSO LIGHT SHIELD COVER IN POOR REPAIR.MUST INSTALL MISSING SHIELD AND REPLACE BROKEN SHIELD.

36

90

Dec 4, 2012

Reinspection

No violations found.

100

Sep 25, 2012

Complaint

3 minor violations.

View 3 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION,OR NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH CITY OF CHICAGO CERTIFICATE.SERIOUS CITATION ISSUED

21

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATION#34 FROM REPORT #670973,DATED2/2/12,STILL NOT CORRECTED.(SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILE.MUST REGROUT/REPAIR. SERIOUS CITATION ISSUED

29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: NOT CORRECTED.SEE VIOLATION #29

34

86

Feb 29, 2012

Complaint

3 minor violations.

View 3 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.(HAMBURGERS,SANDWICHES ETC)SERIOUS CITATION ISSUED

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL NOT CLEAN INSIDE ICE MACHINE. MUST CLEAN/SANITIZE AND MAINTAIN.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILES.MUST RE GROUT/REPAIR.

34

86

Apr 15, 2011

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ONIONS NOT CLEAN AND SANITIZED INSTRUCTED TO CLEAN AND SANITIZE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER REAR BAG IN BOX AND UNDER FRONT SODA MACHINE.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE REAR PREP LIGHT SHIELD (CRACKED).

36

86

Jul 15, 2010

Complaint

5 minor violations.

View 5 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST OBTAIN A CERTIFICATE AND KEEP ON PREMISES WHILE RUNNING SHIFT.

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF ICE MACHINE IN REAR AND MAINTAIN. CLEAN ICE DISPENSER AT SODA MACHINE IN FRONT SELF-SERVE AREA. ALSO CLEAN SODA DISPENSER SURFACE AREA AROUND NOZZLES AT DRIVE THRU AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER LARGE ICE MACHINE IN REAR. CLEAN FLOORS UNDER THE FOLLOWING EQUIPMENT AND MAINTAIN: FRYERS, UNDER REAR STORAGE SHELVES, UNDER COUNTER AT DRIVE THRU STATION.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED IN KITCHEN AND DINNING ROOM.

35

78

May 12, 2010

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF ICE MACHINE IN REAR AND MAINTAIN. CLEAN ICE DISPENSER AT SODA MACHINE IN FRONT SELF-SERVE AREA. ALSO CLEAN SODA DISPENSER SURFACE AREA AROUND NOZZLES AT DRIVE THRU AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER LARGE ICE MACHINE IN REAR. CLEAN FLOORS UNDER THE FOLLOWING EQUIPMENT AND MAINTAIN: FRYERS, UNDER REAR STORAGE SHELVES, UNDER COUNTER AT DRIVE THRU STATION.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED IN KITCHEN AND DINNING ROOM.

35

82

Burger King #8312

Frequently Asked Questions