Burger King #7112
Last inspected: Dec 15, 2025
100
Score
The health department has logged 18 inspections at Burger King #7112, the earliest from 2011. The latest inspection on file is from Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited six times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Reinspection
No violations found.
100
Dec 10, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hot running water at both restrooms hand wash sinks for employees and customers. water temp 57f. Instructed to provide 100 f water temp at both restrooms. Priority violation 7-38-030.
10
Thermometers provided & accurate
Inspector notes: No thermometer provided for prep cooler next to drive thru window. Instructed to provide.
36
82
Nov 5, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
1
Approved thawing methods used
Inspector notes: OBSERVED LIQUID EGG CARTONS THAWING IN CONTAINER IN MAIN KITCHEN AREA AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS VIA APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WALK-IN FREEZER DOOR (INSIDE WALK-IN COOLER) WITH IMPROPER ADJUSTMENT, UNABLE TO SEAL AGAINST DOOR FRAME AND UNABLE TO FULLY CLOSE. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER DOOR/DOOR LATCH MECHANISM TO ALLOW WALK-IN FREEZER DOOR TO CLOSE AND MAINTAIN ALL EQUIPMENT COMPONENTS SUCH AS DOORS, SEALS, AND HINGES IN GOOD REPAIR AND PROPER ADJUSTMENT IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXTERIOR SURFACES OF GREASE TRAP IN REAR STORAGE AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF GREASE TRAP AND OTHER FOOD WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND MAINTAIN.
54
All food employees have food handler training
Inspector notes: OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
57
67
Nov 27, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE WHILE HANDLING TCS FOODS.(HANDLES BURGERS,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND BOTH MEN AND WOMEN RESTROOMS INOPERABLE. FOUND TOILETS UNABLE TO FLUSH IN BOTH EMPLOYEE RESTROOMS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C PLUMBERS ON PREMISES BY THE END OF INSPECTION TO REPAIR EMPLOYEE TOILETS. TOILETS WERE UNTAGGED.
53
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: FOUND PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
1
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
40
74
Dec 19, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE DUST ON TOP OF THE HOT HOLDING UNITS, AND SOOT AND DEBRIS ON TOP OF THE BROILER.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 REPAIR THE LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
51
90
Oct 11, 2022
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
51
Sewage & waste water properly disposed
Inspector notes: MUST REPAIR SOURCE OF WATER LEAK FROM THE CEILING IN THE MEN'S WASHROOM.
52
Physical facilities installed, maintained & clean
Inspector notes: REPLACE THE MISSING AND LOOSE BASEBOARD TILE IN THE STORAGE AREA ALONG THE WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: REPLACE THE MISSING WALL TILES NEXT TO THE GAS METER. REPAIR THE HOLE IN THE CORNER OF THE WALL IN THE STORAGE AREA WHERE THE LADDER IS STORED.
55
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE DUST ON TOP OF THE HOT HOLDING UNITS, AND SOOT AND DEBRIS ON TOP OF THE BROILER.
49
78
Dec 21, 2021
Complaint
3 major violations. 1 minor violation.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, FISH, BURGERS) ARE PREPARED. PRIORITY FOUNDATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, FISH, BURGERS) ARE PREPARED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. DOCUMENT PROVIDED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER SLOW DRAINING FROM WOMEN'S WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
51
70
Dec 22, 2020
Reinspection
No violations found.
100
Dec 21, 2020
Complaint
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN ON TO FLOOR UNDER 3 COMPARTMENT SINK ON THE SOUTH SIDE OF KITCHEN. MUST REPAIR TO CONVEY ALL WASTE WATER PROPERLY CORRECTLY. OBSERVED LEAK AT PIPE (ON LEFT SIDE) UNDER 3 COMPARTMENT SINK ON THE NORTH SIDE OF THE KITCHEN. MUST REPAIR AND MAINTAIN SAME. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2352333, DATED 11/26/19. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #38 OBSERVED THE FRONT ENTRANCE DOOR TO NOT BE RODENT PROOF WITH A GAP IN THE MIDDLE OF THE DOOR. INSTRUCTED TO PROVIDE A SEAL ON THE FRONT ENTRANCE DOOR TO BE RODENT PROOF. #40 OBSERVED A MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT IN ALL FOOD PREP AREAS. #55 OBSERVED THE FLOOR AROUND THE GREASE TRAP TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AROUND THE GREASE TRAP. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #2352333, DATED 12/26/19. (SUMMARY REPORT FILED BEHIND INSPECTION REPORT IN PLASTIC ON WALL). INSTRUCTED MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-42-010(B). NO CITATION ISSUED.
61
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVER/LID FOR GARBAGE IN WOMEN'S RESTROOM.
53
67
Nov 26, 2019
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT ENTRANCE DOOR TO NOT BE RODENT PROOF WITH A GAP IN THE MIDDLE OF THE DOOR. INSTRUCTED TO PROVIDE A SEAL ON THE FRONT ENTRANCE DOOR TO BE RODENT PROOF.
38
Personal cleanliness
Inspector notes: OBSERVED A MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT IN ALL FOOD PREP AREAS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE REAR NEAR WHERE THE BUNS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN THE REAR OF THE FACILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR AROUND THE GREASE TRAP TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AROUND THE GREASE TRAP.
55
82
Sep 30, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE THE ELECTRICAL COMPONENT OF DEEP FRYERS WITH GREASE AND DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED HEAVY GREASE ACCUMULATION ON FLOOR AROUND AND UNDERNEATH THE GREASE CONTAINER AT THE REAR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS AROUND THE HEATING UNIT WITH THICK DIRT AND GRIME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
35
86
Feb 24, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DETAIL CLEAN LIGHT SHIELS IN REAR FOOD PREPARATION AREA. REMOVE DIRT BUIL-UP. MUST PROVIDE LIGHT SHIELD COVER IN REAR FOOD PREPARATION AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT REACH-IN MILK COOLERS AT FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
40
82
Aug 8, 2014
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT # 1353708 (JULY 17TH, 2013) NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE SUMMARY REPORT FROM THE MOST RECENT INSPECTION MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED 7-42-010(B).
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE BUILDUP ON LOWER COMPARTMENTS OF FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ROUTINELY FROM CORNER TO CORNER AND WALL TO WALL, UNDER AND AROUND EQUIPMENT, AND TO MAINTAIN.
34
86
Jul 17, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER,SHELVINGS BENEATH THE FOUNTAIN DRINK STATION.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 1 DOOR OVEN IN THE KITCHEN FOOD PREP AREA MUST BE UNDER VENTILATION WHEN THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REAPIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK. ALSO; ADDITIONAL EXPOSED HANDSINK IS NEEDED BEHIND FRONT FOODSERVICE COUNTER FOR THE USE OF HANDWASHING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
86
Jul 10, 2013
Reinspection
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND THE OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED I.E.OVERFLOWING GARBAGE AND CARDBOARD, NO MORE ROOM FOR TRASH AT THIS TIME.MUST NOTIFY THE TRASH DISPOSAL COMPANY FOR SERVICE AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER,SHELVINGS BENEATH THE FOUNTAIN DRINK STATION.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 1 DOOR OVEN IN THE KITCHEN FOOD PREP AREA MUST BE UNDER VENTILATION WHEN THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REAPIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK. ALSO; ADDITIONAL EXPOSED HANDSINK IS NEEDED BEHIND FRONT FOODSERVICE COUNTER FOR THE USE OF HANDWASHING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
82
Jun 25, 2013
Complaint
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED,POOR HYGYENIC PRACTICES;MANAGER,FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING BREAKFAST SANDWICHES,SERVING CUSTOMERS AT FRONT SERVICE COUNTER,CHANGING SOILED GLOVES THEN RETURNING TO PREP TABLE TO HANDLE FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE. CRITICAL VIOLATION 7-38-010(A).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE SOUTH SIDE ENTRANCE DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT PROOFED APPROXIMATELY 1/2" MODE OF ENTRY AT BOTTOM CENTER WHERE BOTH DOORS MEET.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE THE COPY OF THE IDPH LICENSE MUST BE UPDATED,INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: WE FOUND THE OUTSIDE GARBAGE DUMPSTER NOT MAITAINED I.E.NOT RODENT PROOFED MISSING 2 LIDS.SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SANDWICHES,HAMBURGERS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE PREVIOS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1234697 DATED:8/17/12 VIOLATIONS #33,#34,#38. MUST CORRRECT MINOR VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER,SHELVINGS BENEATH THE FOUNTAIN DRINK STATION.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 1 DOOR OVEN IN THE KITCHEN FOOD PREP AREA MUST BE UNDER VENTILATION WHEN THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REAPIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK. ALSO; ADDITIONAL EXPOSED HANDSINK IS NEEDED BEHIND FRONT FOODSERVICE COUNTER FOR THE USE OF HANDWASHING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTERED CONDITIONS FROM REAR DRY STORAGE AREAS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
61
Aug 17, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CABINETS OF COOKING FRYERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT
38
86
Jun 15, 2011
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED TO CUSTOMERS.CHICKEN 166.1F,HAMBURGER 168.9F.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH SYRUP BOXES AT REAR,CLEAN FLOORS IN DETAIL.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND MISSING LIGHT SHIELD OUTSIDE OF WALK-IN-COOLER.
36
86
Frequently Asked Questions
When was Burger King #7112 last inspected?
The most recent health inspection at Burger King #7112 on file is from Dec 15, 2025. The public record contains 18 inspections in total.
What is the most common violation at Burger King #7112?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Burger King #7112.
Has Burger King #7112's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #7112 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #7112 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #7112 inspected?
Based on the inspection history on file, Burger King #7112 is inspected roughly once per year on average.
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