Burger King #6358
Last inspected: Apr 22, 2024
86
Score
Public records show 24 inspections at Burger King #6358 stretching back to 2010. On Apr 22, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Apr 22, 2024, so take the current picture with that in mind.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 10 times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
24
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2024
Complaint
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
16
Personal cleanliness
Inspector notes: OBSERVED MULITPLE EMPLOYEES HANDSLING FOOD WITHOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINS TO PREVENT POTENTIAL CONTAMINATION OF FOODS AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARMENT SINK, ICE MACHINE, AND ONE COMPARTMENT SINK IN THE REAR PREP AREA. ---ALSO OBSERVED GREASE ON FLOOR UNDERNEATH DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND FLOORS UNDERNEATH THE DEEP FRYERS AND MAINTAIN.
55
86
Nov 17, 2023
Routine
No violations found.
100
Aug 23, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH HANDWASHING SINK AT REAR PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS WITH FOOD DEBRIS THROUGHOUT FOOD PREP AREAS.MUST CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGEMENT TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
74
Oct 13, 2020
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF 3 COMPARTMENT SINK.
55
95
Aug 3, 2020
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
36
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF 3 COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
86
Mar 26, 2019
Complaint
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED CABINETS OF DEEP FAT FRYERS TO BE GREASY.INSTRUCTED MANGEMENT TO CLEAN AND MAINTAIN CABINETS OF DEEP FAT FRYER. CORE VIOLATION
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AT BASE OF WALL DIRTY AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS. CORE VIOLATION
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILLATION IN MEN'S ANS WOMEN'S RESTROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
56
70
Apr 25, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRYER CABINETS AT FRYING AREA GREASY AND RACKS IN WALK-IN COOLR DIRTY.INSTRUCTEDMANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS AND RACKS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO BACK FLOW DEVICE ATTACHED TO ICE MACHINE.ISTRUCTED MANAGMENT TO INTALL A BACKFLOW DEVICE ON ICE MACHINE ALSO NOTED NO DRAIN COVER OVER DRAIN AT DRY STORGE AREA,INSTRUCTED MANAGEMENT TO PUT DRAIN COVER OVER DRAIN.
38
90
Aug 14, 2017
Recent Inspection
No violations found.
100
Jul 18, 2017
Reinspection
No violations found.
100
Jul 17, 2017
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2069597 ISSUED ON 07-10-2017. CRITICAL VIOLATION 7-42-090 #18 - FOUND FRONT ENTRANCE BOTTOM/MIDDLE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. #19 - FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH BROKEN AND WARPED LIDS/COVER. INSTRUCTED TO REPLACE GARBAGE LIDS AND THE AREA MUST BE KEPT CLEAN.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UPGRADED TO CRITICAL VIOLATION
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: UPGRADED TO CRITICAL VIOLATION
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN/CRACKED CHEST FREEZER LID TAPED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BLACK MOLD LIKE DEBRIS BUILD-UP ON SHELVE IN WALK-IN COOLER AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED GREASE AND FOOD DEBRIS WITH DUST BUILD-UP AROUND PIPES BEHIND FRYERS IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK MOLD LIKE BUILD UP UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH ICE MACHINE IN PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH SYRUP SHELVES WITH SYRUP ACCUMULATION AND FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS IN PREP/COOKING AREA.
42
67
Jul 10, 2017
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE BOTTOM/MIDDLE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH BROKEN AND WARPED LIDS/COVER. INSTRUCTED TO REPLACE GARBAGE LIDS AND THE AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020
19
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED (09-21-2016) ON PREMISES. INSTRUCTED MANAGER, SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN/CRACKED CHEST FREEZER LID TAPED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BLACK MOLD LIKE DEBRIS BUILD-UP ON SHELVE IN WALK-IN COOLER AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED GREASE AND FOOD DEBRIS WITH DUST BUILD-UP AROUND PIPES BEHIND FRYERS IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK MOLD LIKE BUILD UP UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH ICE MACHINE IN PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH SYRUP SHELVES WITH SYRUP ACCUMULATION AND FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS IN PREP/COOKING AREA.
42
67
Sep 21, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, SERIOUS CITATION: 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREAS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL SOME AREAS NOT CLEAN REAR STORAGE AND PREP AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
35
86
Nov 30, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.---------MUST DETAIL CLEAN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH ICE MACHINE IN PREP AREA TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE MISSING FLOOR/WALL BASEBOARD TILES UNDERNEATH 3 COMPARTMENT SINK AND MUST RESEAL UNSEALED FLOOR/WALL BASEBOARD TILES BEHIND ICE MACHINE IN PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Apr 9, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND FOOD DEBRIS OF HOT HOLDING UNIT, INTERIOR, SIDES AND PIPES ENCRUSTED WITH GREASE OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FOOD PREP AREA ESPECIALLY UNDERNEATH/BEHIND ICE MACHINE.
34
90
Feb 20, 2015
License
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND FOOD DEBRIS OF HOT HOLDING UNIT, INTERIOR, SIDES AND PIPES ENCRUSTED WITH GREASE OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOOR WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDERNEATH/BEHIND ICE MACHINE.
34
90
Oct 1, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaing((Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced).
32
95
Aug 28, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced).
32
95
Aug 21, 2014
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed live fruit flies(gnats 15 )in rear kitchen/storage areas.Citation issued 7-38-020. Serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table cabinetsnot clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas , and by 3 compartment sink need re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles, walls in kitchen prep areas, and rear storage areas not clean, need detailed cleaning.
35
78
Jan 14, 2014
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED BACON (5)CONTAINERS 5 LBS AT TEMPERATURES RANGING FROM 73.5F-76.1F UNDER PREP TABLE.NO TIME AND TEMPERATURE LOG.INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE.TOTAL DOLLAR VALU$72.00.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOOD AT THIS TIME. CRITICAL VIOLATION 7-38-005 (A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIORS OF DEEP FRYERS,HOOD/FLTERS ABOVE FRYERS,FOUNTAIN DRINK STATION KNOZZLES NEAR DRIVE THRU WINDOW,FAN COVER AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BENEATH THE DEEP FRYERS ARE HEAVILY ENCRUSTED WITH GREASE, FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK IS DIRTY;MUST CLEAN FLOORS IN DETAIL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUSTS ACCUMULATIONS INSIDE THE VENTILATION COVERS AT TOILET ROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PIECES OF BROKEN UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE REAR STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
41
78
Jul 19, 2013
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Missing exhaust vent(ventilation) cover/guard in kitchen area shall be provided.
38
95
Jul 12, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found observed front entrance/exit door not rodent proofed door had 1/4 inch gap on bottom of door. Serious Citation issued 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and ice machine area not clean, need detailed cleaning(corners), floors need re-grouting by exposed hand sink, and ice machine.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep areaabove pop dispensing unit not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Missing exhaust vent(ventilation) cover/guard in kitchen area shall be provided, exhaust vents(ventilation) in bathrooms not clean, need detailed cleaning.
38
74
May 17, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRONT COUNTER WITH ICED TEA AND SODA FOUNTAIN UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; OPEN FLOOR DRAIN AT THE REAR STORAGE MUST BE COVERED; FLOOR AT THE REAR WITH BOILER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BASE WALLS WITH PIPES BEHIND FRYER UNCLEAN,GREASY , MUST DETAIL CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENT COVERS IN PREP AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER IN SALAD COOLER MUST BE PROVIDED
40
78
May 11, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, counter and cooking equipment not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers through out prep area not cleaned. Instructed to detail clean.
35
86
Apr 26, 2010
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,FOUND COOKED BACON 2 CONTAINERS 6 LBS AT 74.6F UNDER CABINET,CITATION ISSUED,INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE,MANAGER DISCARDED THE FOOD
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED TUBING INSIDE WALK IN COOLER UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN;BACK OF 1 PREP COOLER UNCLEAN,MUST BE CLEAN
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN;FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST BE CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN PREP AREA UNCLEAN ,MUST BE CLEAN
36
78
Frequently Asked Questions
When was Burger King #6358 last inspected?
The most recent health inspection at Burger King #6358 on file is from Apr 22, 2024. The public record contains 24 inspections in total.
What is the most common violation at Burger King #6358?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Burger King #6358.
Has Burger King #6358's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #6358 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #6358 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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