Burger King #5818
Last inspected: Oct 16, 2025
86
Score
Across the available record, Burger King #5818 has 13 inspections on file, the first dated 2010. The most recent visit was on Oct 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 14 violations earlier in the record.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 16, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON BACK, SIDE AND TOPS OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE BUILD UP.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTDOOR ENCLOSURE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN CORNERS AND DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55
86
Apr 17, 2024
Reinspection
No violations found.
100
Apr 15, 2024
Reinspection
3 major violations. 6 minor violations.
View 9 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2592289 ON 4-8-24:60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583201 ON 10-11-23:55- MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES, DAMAGED WALL BASES WHERE NEEDED. 56-REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA. PRIORITY 7-42-090 CITATION ISSUED
59
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP BETWEEN FORNT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, BROILER, CABINETS, SHELVING UNNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE CABINETS UNDER POP MACHINE, INSIDE FLOOR DRAINS IN DRIVE THRU AREA, ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND DISH WASHING AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS, SOILED PALLETS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD ABOVE ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
55
Apr 8, 2024
Complaint
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM (54F) AND MEN WASHROOM (53.6F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583201 ON 10-11-23:55- MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES, DAMAGED WALL BASES WHERE NEEDED. 56-REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP BETWEEN FORNT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, BROILER, CABINETS, SHELVING UNNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE CABINETS UNDER POP MACHINE, INSIDE FLOOR DRAINS IN DRIVE THRU AREA, ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND DISH WASHING AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS, SOILED PALLETS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELD ABOVE ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16
58
Oct 11, 2023
Reinspection
14 minor violations.
View 14 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPMENT,HOT & COLD HOLDING UNITS,ICEE MACHINE,GARBAGE CANS,FRYER FILTER.WALK IN COOLER & FREEZER-SHELVING UNITS & RACKS, COMPRESSOR UNIT AND FAN GUARD COVERS.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 : MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS)
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Miscellaneous / public health orders
Inspector notes: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.
64
50
Oct 3, 2023
Complaint
5 major violations. 14 minor violations.
View 19 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT FOR CUSTOMERS TO VIEW. IT IS STORED INSIDE OF A FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,FISH,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPMENT,HOT & COLD HOLDING UNITS,ICEE MACHINE,GARBAGE CANS,FRYER FILTER.WALK IN COOLER & FREEZER-SHELVING UNITS & RACKS, COMPRESSOR UNIT AND FAN GUARD COVERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS)
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.
64
30
Jun 28, 2016
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.
34
95
Jun 16, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POST OR CERTIFIED FOOD SERVICE MANAGER ON DUTY/ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS,HOT DOG AND CHILI. A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ONSITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.
34
90
Feb 20, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF CHEST FREEZER IN THE PREP AREA OF FOOD DEBRIS AND CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHTB SHIELD COVERS THROUGHOUT PREP AREA OF DUST BUILD-UP
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE PREP COOLER WHERE SALADS ARE STORED IN PREP AREA
40
86
Jun 25, 2014
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.
34
86
Feb 21, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN CABINET INTERIORS UNDERNEATH DEEP FRYERS & UNDERNEATH SELF-SERVICE POP DISPENSING STATION IN THE LOBBY, EXHAUST ABOVE HAMBURGER BROILER IN FOOD PREP AREA, AND THE INTERIOR(WHITE PANEL INSIDE) OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOOD MUST WEAR HAIR RETRAINTS.
42
82
May 31, 2013
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS IN CEILINGS AROUND PIPES IN REAR.MUST SEAL.
35
95
Sep 10, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REMOVE GREASE BULD-UP IN INTERIOR CABINETS OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN / MAINTAIN FLOORS ALONG WALLS BYCOOKING EQUIPMENT NEAR 3-COMP SINK,AND POP SYURP AREA/HOT WATER TANK.(DEBRIS,SYURP)
34
90
Frequently Asked Questions
When was Burger King #5818 last inspected?
The most recent health inspection at Burger King #5818 on file is from Oct 16, 2025. The public record contains 13 inspections in total.
What is the most common violation at Burger King #5818?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Burger King #5818.
Has Burger King #5818's inspection record improved over time?
Yes. Recent inspections at Burger King #5818 have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #5818 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #5818 inspected?
Based on the inspection history on file, Burger King #5818 is inspected roughly once per year on average.
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