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Burger King #5495

6448 S Kedzie Ave, Chicago, IL 60629
American
Last inspected: Dec 17, 2014
86
Score
Low Risk

Going back to 2010, Burger King #5495 has six inspections in the public record. The most recent visit was on Dec 17, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Burger King #5495 is from Dec 17, 2014, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.

The city-wide average for Chicago sits at 81, putting Burger King #5495 on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD,FILTERS, ALL THE DEEP FRYERS AND FRYER CABINET BELOW HAS GREASE BUILDUP ON THEM. ALSO CLEAN DRINK DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN WALKIN FREEZER,REAR STORAGE AREA AND UNDER THE DEEP FRYERS ALL ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS NEED CLEANING THEY ARE DUSTY.
35
86
May 9, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP, REAR STORAGE SHELVES IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
86
Apr 25, 2011
Complaint
No violations found.
100
Mar 25, 2011
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN RUBBER GASKETS ON REACH IN COOLERS, CLEAN DRINK DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
95
Jul 13, 2010
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN ALL THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP.
32
95
Jan 27, 2010
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PIPE UNDER THE STEAMER DRIPPING WATER INTO A BUCKET UNDERNEATH IT. INSTRUCTED TO REPLACE THE PIPE.
38
95

Frequently Asked Questions

When was Burger King #5495 last inspected?

The most recent health inspection at Burger King #5495 on file is from Dec 17, 2014. The public record contains six inspections in total.

What is the most common violation at Burger King #5495?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Burger King #5495.

Has Burger King #5495's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #5495 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #5495 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Burger King Restaurant # 5495
6448 S Kedzie Ave
Score: 74 — Medium Risk
Dunkin Donuts
6500 S Kedzie Ave
Score: 100 — Low Risk
George Super Tacos
6501 S Kedzie
Score: 100 — Low Risk
Explore More
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