Burger King #2654
Last inspected: Dec 31, 2025
100
Score
Burger King #2654 appears in inspection records 19 times, starting in 2011. The most recent report on file is from Dec 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 10 times across the record.
Restaurants in Chicago average 81, so Burger King #2654 is doing better than most peers. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Routine
No violations found.
100
Sep 20, 2024
Complaint
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND PAPERTOWELS PROVIDED AT HANDWASHING SINK AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT HANDWASHING SINK AT FRONT BEVERAGE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE THE WALK-IN-COOLER AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR WITH LITTER AND DEBRIS UNDERNEATH THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROVIDE MISSING CEILING TILES AT NORTH WEST CORNER NEAR THE ICE MAKER AND REPLACE WATER STAINED CEILING TILES ABOVE THE FRONT SERVICE COUNTER AND MAINTAIN.
55
67
May 21, 2021
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER OR THE DRINK COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER VISIBLE INSIDE OF ALL COOLERS.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE BROILER STATION.
56
86
Apr 10, 2020
Complaint
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Time as a public health control; procedures & records
Inspector notes: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
24
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD IN DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN AIR VENTS OVER DISH WASHING AND FOOD PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN COVER ON MAIN ICE MACHINE IN KITCHEN AREA
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SLOW DRAINING HAND WASHING SINK BY DISH WASHING AREA
51
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE NON WORKING LIGHTS IN DRY STORAGE AREA
56
58
Mar 27, 2020
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THAT IMPROPER COLD HOLDING TEMPERATURE OF SLICED TOMATOES 62 F,SLICED LETTUCE 64 F ON FOOD PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
22
Time as a public health control; procedures & records
Inspector notes: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
24
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR SLOW DRAINING HAND WASHING SINK BY DISH WASHING AREA
51
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE NON WORKING LIGHTS IN DRY STORAGE AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD IN DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN AIR VENTS OVER DISH WASHING AND FOOD PREP AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
55
Apr 22, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
3
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO REPLACE BROKEN WEATHER STRIPS AT BOTTOM OF REAR EXIT DOORS AND TO MAINTAIN TIGHT FITTING TO PREVENT PEST ENTRY.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISH WASHING 3 COMPARTMENT SINK AREA WAS NOTED TO MANAGER AT THIS TIME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO INSTALL MISSING LIGHT SHIELD IN FOOD PREP/ICE MACHINE AREA AND TO MAINTAIN.
56
78
Apr 3, 2019
Complaint
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE TOUCHING AN OPEN BAG OF HAMBURGERS INSIDE THE MEAT WELL FROZEN UNIT THEN WENT ON TO REMOVE READY-TO-EAT CROISSANT BREADS OUT OF THE TOASTER AND CONTINUED TO PREP SANDWICH AND NOT WASHING HANDS. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED. COS.
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;BROKEN LIDS/OPENINGS, NOT TIGHT- FITTING.INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LIDS TO PREVENT RODENT HARBORAGE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO REPLACE BROKEN WEATHER STRIPS AT BOTTOM OF REAR EXIT DOORS AND TO MAINTAIN TIGHT FITTING TO PREVENT PEST ENTRY.
38
Personal cleanliness
Inspector notes: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MANAGERS WHEN WORKING IN FOOD PREP AREAS AND TO MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISH WASHING 3 COMPARTMENT SINK AREA WAS NOTED TO MANAGER AT THIS TIME.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER AND UNUSED EQUIPMENT ON FLOOR IN REAR HOT WATER TANK STORAGE ROOM.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO INSTALL MISSING LIGHT SHIELD IN FOOD PREP/ICE MACHINE AREA AND TO MAINTAIN.
56
50
Apr 27, 2018
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO PROVIDE CITY OF CHICAGO CERTIFICATE OF SANITATION AND POST IT ON SITE. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT FROM REPORT # 1751219 DATED 4/1/16, POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. SERIOUS VIOLATION 7-42-010(B). PROVIDED MANAGER THE NEW SUMMARY REPORT TO POST ON SITE.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF 3 COMPT SINK. MUST RE CAULK AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN COOKIES, WITH FOOD GRADE STORAGE BAG.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER, UNDER THE COOLERS, 3 COMPT SINK, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL GAP AROUND PIPES/CONDUIT ABOVE THE TAYLOR MACHINE AND MAINTAIN.
35
78
Apr 1, 2016
Reinspection
No violations found.
100
Mar 25, 2016
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 ANTS IN THE REAR STORAGE AREA AND 20 NEAR THE HANDSINK BY THE ICE MACHINE. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED. ADDITIONALLY ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ORIGINAL CERTIFICATES MUST BE POSTED IN CUSTOMER VIEW. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1528060, DATED 3-20-15: VIOLATION 33- "COOKING EQUIPMENT NOT CLEAN, GREASY OIL BUILD-UP, AND EXTERIOR OF ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAINED." VIOLATION 34- "FLOORS THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT, AND BETTER MAINTAIN ALL AREAS." VIOLATION 41- "CLUTTER REAR STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN." INSTRUCTED FACILITY TO CORRECT ALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN VARIOUS AREAS OF THE DINING ROOM. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRT ON THE BACK OF THE WALK IN COOLER CONDENSER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: OUT OF COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INSTRUCTED TO COMPLY AND MAINTAIN.
45
74
Mar 20, 2015
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT NOT CLEAN, GREASY OIL BUILD-UP, AND EXTERIOR OF ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAINED,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT, AND BETTER MAINTAIN ALL AREAS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BASE BOARDS THROUGHOUT PREMISES, IN POOR REPAIR, SOME AREAS BROKEN, AND NOT CLEAN, INSTRUCTED TO CLEAN/REPAIR AND BETTER MAINTAIN,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO BETTER ORGANIZE EMPLOYEES STORAGE AREA,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS, MUST PROVIDE,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
74
Feb 19, 2015
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HAND SINK AT FRONT PREP AREA, WHERE COFFEE AND MILK SHAKES ARE MADE AND SERVED, ADDITIONAL EXPOSED HAND SINKS APPROX., 15-20 FEET AWAY, INSTRUCTED TO INSTALL EXPOSED HAND SINK, NO CITATION ISSUED AT THIS TIME OF INSPECTION,
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT NOT CLEAN, GREASY OIL BUILD-UP, AND EXTERIOR OF ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAINED,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT, AND BETTER MAINTAIN ALL AREAS,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BASE BOARDS THROUGHOUT PREMISES, IN POOR REPAIR, SOME AREAS BROKEN, AND NOT CLEAN, INSTRUCTED TO CLEAN/REPAIR AND BETTER MAINTAIN,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO BETTER ORGANIZE EMPLOYEES STORAGE AREA,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS, MUST PROVIDE,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
70
Jun 11, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF PATTY AT 146.5 F IS BEING PREPARED AND SERVED. INSITRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL OURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE, PREP COUNTER, DEEP FRYER CABINETS, SINKS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
38
82
Oct 9, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND MAINTAIN FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
78
Jul 30, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND MAINTAIN FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
78
Dec 4, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ELECTRIC COMPONENT CABINET BEHIND BROILER MUST BE DETAILED CLEANED. INTERIOR SHIELD OF ICE MACHINE NEEDS TO BE CLEANED AND MAINTAINED.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN PREP AREA IS BROKEN. LIGHT SHIELD NEED TO BE REPLACE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO CONSPICUOULSY PLACED THERMOMETER IN WALK-IN COOLER. BROKEN THERMOMETER IN ORANGE JUICE/BEVERAGE REACH-IN COOLER BY SODA FOUNTAIN. MUST PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.
40
86
Nov 10, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
41
82
Aug 3, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
41
82
Jan 21, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
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Frequently Asked Questions
When was Burger King #2654 last inspected?
The most recent health inspection at Burger King #2654 on file is from Dec 31, 2025. The public record contains 19 inspections in total.
What is the most common violation at Burger King #2654?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Burger King #2654.
Has Burger King #2654's inspection record improved over time?
Yes. Recent inspections at Burger King #2654 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #2654 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #2654 inspected?
Based on the inspection history on file, Burger King #2654 is inspected roughly once per year on average.
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