Burger King 19467
Last inspected: Sep 25, 2018
82
Score
The health department has logged nine inspections at Burger King 19467, the earliest from 2013. Burger King 19467 was last inspected on Sep 25, 2018. Low risk means the most recent visit produced few or no significant findings. Note that Burger King 19467's inspection history hasn't been updated since Sep 25, 2018; current conditions may have shifted from what the file shows.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
“Food and non-food contact equipment utensils clean” comes up most often, recorded six times in the inspection record.
Among Chicago restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 25, 2018
Routine
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11, NO DIARRHEA, VOMIT CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14, NO HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL
10
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16, CRACKS AND CREVICES NOTED ON WALLS AROUND MOP SINK, MISSING WALL BASE TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
55
82
Jun 26, 2017
Complaint
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: FOOD HANDLERS, SCRATCHING THEIR HEADS, TAKING PAYMENTS, ASSEMBLING ORDERS AND PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
6
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP THE SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
41
Food handler requirements met
Inspector notes: NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
45
67
Apr 24, 2017
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED (I.E. BEEF, FISH PATTIES, CHICKEN, ETC.). INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
41
Food handler requirements met
Inspector notes: NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
45
70
Nov 9, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE HANDLING FOOD WITHOUT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
86
Aug 26, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, ACUUMULATED GREASE UNDER THE HANDLES OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT INCLUDING FRYER DOOR HANDLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CARPET ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE CARPET FROM INSIDE OF THE WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE AND GREASE RUNNING DOWN THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN BULBS UNDER THE WEST HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
42
74
Jun 17, 2015
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPE UNDER THE COMPARTMENT OF THE 3-COMP SINK IN THE REAR AREA ON THE LEFT HAND SIDE.
38
95
Mar 16, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN MEN'S RESTROOM DOOR. DOOR LOCK IS BROKEN. MUST REPLACE MISSING STAINLESS STEEL DOOR HANDLES AT BOTH FREEZER LID BOXES LOCATED ON BOTH SIDES OF THE DEEP FRYERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE WALK-IN COOLER JUST IN FRONT OF THE CEILING FAN GUARD.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE ACCUMULATED DUST AT EXHAUST HOOD VENT ON THE LEFT HAND SIDE OF THE PREP KITCHEN, AND ALL CEILING VENT COVERS IN RESTROOM AND IN FRONT OF THE WALK-IN FREEZER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A FIXTURE WITH HOT AND COLD RUNNING WATER ABOVE THE TAYLOR YOGURT MACHINE ACROSS FROM THE CASHIER STATION AREA. MUST ADJUST THE HOT WATER VALVE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK SO AS TO PROVIDE HOT WATER MINIMUM OF 85F FOR AT LEAST 15 SECONDS AT ALL TIMES. MUST REPAIR LEAKY TOILET PIPE IN THE MEN'S TOILET STALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE LEFT SIDE OF THE PREP AREA USED FOR DELIVERY PURPOSES. FOUND AREA EXTREMELY DISORGANIZED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ONE FOOD STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST PROVIDE.
43
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
45
70
Oct 8, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED AND SERVED. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: FRYERS, GRILL, PREP TABLES, INTERIOR OF ALL DUST PANS AND MOP SINK. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND OTHER FOOD BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. FLOORS IN POP BOX ROOM IN NEED OF CLEANING TO REMOVE ALL SYRUP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOT ABLE TO GAIN ACCESS DUE TO LOCK BEING BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ON BOTH UNITS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED EQUIPMENT MUST BE CLEANED AND OR REMOVED FROM PREMISES. CORRECT AND MAINTAIN AT ALL TIMES.
41
74
Aug 21, 2013
License
No violations found.
100
Frequently Asked Questions
When was Burger King 19467 last inspected?
The most recent health inspection at Burger King 19467 on file is from Sep 25, 2018. The public record contains nine inspections in total.
What is the most common violation at Burger King 19467?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Burger King 19467.
Has Burger King 19467's inspection record improved over time?
No. Recent inspections at Burger King 19467 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King 19467 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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