Burger King #1272
Last inspected: Apr 4, 2022
90
Score
Burger King #1272 has been inspected 20 times since 2010. Burger King #1272 was last inspected on Apr 4, 2022. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Burger King #1272's inspection history hasn't been updated since Apr 4, 2022; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded 14 times.
Restaurants in Chicago average 81, so Burger King #1272 is doing better than most peers. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2022
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: CEILING TILES IN DRIVE THRU AREA IN POOR REPAIR, PEELING SURFACE. INSTD TO REPAIR AND MAINTAIN. OUTLET COVER MISSING FOR OUTLET IN DRIVE THRU AREA. INSTD TO REPLACE AND MAINTAIN. WALL BASE IN POOR REPAIR AT DRIVE THRU AREA, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAIN WITH DEBRIS UNDER CUSTOMER SELF SERVICE BEVERAGE STATION IN DINING AREA. INSTD TO CLEAN AND MAINTAIN
55
90
Sep 1, 2020
Complaint
No violations found.
100
Apr 2, 2020
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP ON CONDENSER INSIDE WALK IN COOLER. MUST REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAKY FAUCET AT HANDSINK BY 3- COMPARTMENT SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL AREA IN MEN'S WASHROOM NOT MAINTAIN. APPROX 50 MISSING WALL TILES ONNORTH WALL. INSTRUCTED TO INSTALL MISSING TILES.
55
86
Mar 20, 2019
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN THE 1-DOOR COOLER IN THE DRIVE-THRU UNDER THE CASH REGISTER------NO THERMOMETER IN THE COOLER HOLDING THE COFFEE AND MILKSHAKE PRODUCTS-----NO THERMOMETER IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NON FOOD CONTACT SURFACES OF EQUIPMENT ENCASED IN GREASE, DIRT, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON THE FLOORS UNDER AND IN FRONT OF THE THREE COMP SINK. INSTRUCTED TO MOP/REMOVE AND MAINTAIN------OBSERVED FLOORS AND WALLS BEHIND EQUIPMENT AND IN BETWEEN EQUIPMENT WITH EXCESSIVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE AND CEILING TILES IN DISREPAIR ABOVE THE FOOD PREP AREA AND ABOVE THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD IN DISREPAIR ABOVE THE BURGER PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTS IN THE CEILING THROUGHOUT THE KITCHEN AND ABOVE THE FOOD PREP AREA ENGULFED IN DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
74
Mar 19, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP ON THE REAR WALK-IN FREEZER DRAIN LINE, INSTRUCTED TO REMOVE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTY CEILING VENTS/WALLS NOT CLEAN OVER REAR CUP STORAGE, AND FRONT ABOVE FRYER, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN FRONT CUSTOMER DINING AREA.
35
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. IDPH APRIL CAULK LETTER FROM 5/13/2014. THEY HAVE NO TRAINING RECORDS FOR ALL FOOD HANDLERS AT THEIR ESTABLISHMENT, SO THAT LOCAL HEALTH DEPARTMENT INSPECTOR CAN REVIEW THEM DURING INSPECTION. INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER LIST, FOR INSPECTOR REVIEW.
45
86
Aug 17, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
95
Aug 8, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES FLYING AROUND THE MAINTENANCE ROOM AND PREP AREA AND 8-10 LIVE FRUIT FLIES ON THE WEST WALL OF THE REAR MAINTENANCE ROOM.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS OF PREP COOLERS AND THE INTERIOR OF THE 1 DOOR PREP FREEZER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED THE REAR MAINTENANACE ROOM WITH ACCUMULATED BOXES AND A WET MOP STORED ON TOP OF THE BOXES. INSTRUCTED TO REMOVE ALL EXCESS BOXES AND STORE ALL WET MOPS HANGING OR INVERTED.
41
82
Feb 19, 2015
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE LID TO THE ICE MACHINE BROKEN, AND THE LID TO THE STRAWBERRY CONTAINER BROKEN, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTEUCTED TO REMOVE GREASE, AND CLEAN. ALSO CLEAN INTERIOR OF SMALL COOLERS/FREEZERS. OBSERVED THE SIDE PREP TABLE,AND THE ICECREAM PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO REMOVE GREASE AND CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS AND LIGHT SHIELDS NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.
35
82
Aug 15, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND THE PREP REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE PIPES/CONDUITS IN THE PREP AREA AND THE CORNER WALL IN THE MEN'S TOILET ROOM (IN FRONT OF THE TOILET)IN NEED OF (RE)CAULKING. INSTRUCTED TO FIX AND MAINTAIN.
35
86
Dec 12, 2013
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES THRU-OUT PREP AREA AND WORN GROUT LINES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME.
34
95
Dec 3, 2013
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE DRAIN FLIES (OVER 20) NOTED ON WALLS IN REAR , BY UTILITY SINK, SYRUP DISPENERS AND FLYING IN FRONT NEAR SERVING LINE. NOTED EXCESSIVE FOOD DEBRIS ON ATTACHED PIPING AND WALLS. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE FLIES. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN DOUBLE DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES THRU-OUT PREP AREA AND WORN GROUT LINES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME.
34
90
Jan 15, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN ICEE DRIP TRAY, INTERIOR OF OVEN AND BOX FREEZER INFRONT OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE STANDING WATER THRU OUT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION CORRECTED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRIVE THRU SODA MACHINE LEAKING WATER FROM THE POWERADE, AND WATER NOZZEL NEED TO REPAIR.
38
82
Jul 18, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITZE FRONT ICE CHUTE, CLEAN CABINETS FRONT SODA STATION, ICEE CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR FRONT UNDER COOKING EQUIPMENT, AND INFRONT OF ICECREAM MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU-OUT.
36
82
Nov 23, 2011
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRCTED FROM REPORT#577677 11-14-11 INSP#389. #33 EXCESSIVE GREASE BUILD UP ON FRYERS. MANAGER INSTRUCTED EMPLOYEE TO CLEAN. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS NOT CORRECTED.
14
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAG AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO INCREASE PICK UPS WITH GARBAGE SERCICE. CONTAINERS WERE SERVICED AND CLOSED DURING INSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
43
70
Nov 14, 2011
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVERD 2 EMPLOYEES HANDLING MONEY, SCOOPING AND SERVING FRIES WITHOUT HANDWASHING MUST WASH HANDS AFTER HANDLING MONEY. CRITICAL VIOLATION 7-38-010 (A) CITATION ISSUED POOR HYGENIC PRACTICES.
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE SHOOT AT DRIVE THRU SODA STATION WITH LARGE AMOUNTS OF BLACK/PINK LIKE SUBSTANCE IN AND AROUND AREA WHERE ICE IS DISPENSED FOR DRINKS. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE UNTIL CLEANED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING SERVICE.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR NOT CORRECTED FROM 3-29-10 REPORT #215280 INSP#225 #33 INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE AMOUNTS OF GREASE, CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, INTERIOR OF REACH IN COOLERS AND FREEZERS, TABLES THAT ARE HOLDING MACHINES AND INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
43
64
Feb 10, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAK UNDER STEAMLINE. REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AT MOP SINK AREA, SODA BOX STATION, AND BEHIND FRYERS TO REMOVE ALL BUILD UP. FLOORS AT THE SODA BOX SSTATION IN NEED OF REGROUTING TO SEAL ALL TILES. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL SMALL HOLES NOTED IN WALLS
35
74
Apr 16, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LEAK UNDER STEAMLINE. REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL SMALL HOLES NOTED IN WALLS
35
82
Mar 29, 2010
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LEAK UNDER STEAMLINE. REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CELAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL SMALL HOLES NOTED IN WALLS.
35
82
Jan 28, 2010
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT THRU-OUT STILL NEEDS CLEANING, FREE OF DEBRIS/GREASE, INCLUDING FRYERS, AND UNDER BROILER LINE.
33
95
Jan 20, 2010
Complaint
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINTAINED, OVERFLOWING DUMPSTERS. INSTD TO KEEP CLEAN AND DUMPSTER LIDS TIGHT-FITTING. CITATION ISSUED 7-38-020 SERIOUS.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, BURGERS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. ALSO NO CERTIFICATE POSTED. INSTD TO DO SO.
21
Toxic items properly stored, labeled and used
Inspector notes: OBSERVED TOXIC ITEMS IMPROPERLY STORED, OPEN CONTAINERS OF SANITIZING SOLUTION MIXTURE STORED NEXT TO BACON AND KETCHUP AND MUSTARD. INSTD TO STORE TOXIC ITEMS IN DESIGNATED AREA AWAY FROM FOOD ITEMS. CITATION ISSUED 7-38-005(A)SERIOUS.
25
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE BUILD-UP OF GREASE, DEBRIIS. INSTD TO CLEAN AND MAINTAIN.
33
82
Frequently Asked Questions
When was Burger King #1272 last inspected?
The most recent health inspection at Burger King #1272 on file is from Apr 4, 2022. The public record contains 20 inspections in total.
What is the most common violation at Burger King #1272?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Burger King #1272.
Has Burger King #1272's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #1272 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #1272 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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