Burger King #1232
Last inspected: Feb 23, 2022
82
Score
Across the available record, Burger King #1232 has 20 inspections on file, the first dated 2010. Inspectors last stopped by on Feb 23, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Burger King #1232 since Feb 23, 2022, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around six violations each.
“Proper cooling methods used” comes up most often, recorded six times in the inspection record.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2022
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
51
Miscellaneous / public health orders
Inspector notes: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
64
Miscellaneous / public health orders
Inspector notes: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER EXHIBIT A. MUST PROVIDE ON PREMISES.
64
82
Jul 21, 2021
Routine
4 major violations. 6 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AT HAND WASH SINKS OF THE REAR KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B)
54
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, BURGERS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON-SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON-SITE AT ALL TIMES. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED URINAL STALL AT THE MEN'S BATHROOM IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR CHEMICAL STORAGE ROOM. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILING VENTILATION AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
50
Jan 7, 2020
Routine
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: COVERED RECEPTACLES ARE REQUIRED IN WOMEN'S WASHROOMS. INSTALL AND MAINTAIN.
54
95
Jul 9, 2019
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
57
Allergen training as required
Inspector notes: 2-102.13 NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
90
Jul 2, 2019
Complaint
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP AREA ONE DOOR COOLER WITH AMBIENT TEMPERATURES RANGING BETWEEN 48.8F TO 51.9F WITH FOOD SUCH AS GRILLED CHICKEN BREAST AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 15 LBS GRILLED CHICKEN BREASTS, IN COVERED CONTAINERS, IN THE PREP AREA ONE DOOR COOLER AT 45.9F AND 44.1. ALL CHICKEN DISCARDED. INSTRUCTED TO HOLD ALL COLD FOODS AT 41F OR BELOW. MANAGEMENT ESTIMATES TOTAL VALUE TO BE $50.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE EXTERIOR OF THE CONTAINER AND SPILLED ONTO THE SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL GREASE FROM CONTAINER AND THE GROUND SURROUNDING THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT THE MAIN FOOD PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS SUCH AS COOKED AND COOLED GRILLED CHICKEN BREASTS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: MISSING INTERNAL THERMOMETER IN THE CARRY OUT COOLER. MUST PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE THE DIRTY OUTDOOR USE RUBBER HOSE UNDER THE PREP AREA OVEN OR THE TOILET PLUNGER UNDER THE BAG IN BOX SODA DISPENSING SYSTEM.
39
Personal cleanliness
Inspector notes: ALL EMPLOYEES PREPARING/HANDLING FOODS IN FOOD PREPARATION AREA MUST WEAR HAIR RESTRAINTS.
40
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF THE OIL RECEPTACLE USED TO EXTRACT OLD OIL FROM THE FRYERS DIRTY WITH EXCESSIVE ENCRUSTED OIL. EXTERIOR OF THE OIL FILTERING MACHINE IN THE SAME CONDITION WITH EXCESSIVE OIL. MUST CLEAN AND MAINTAIN BOTH EQUIPMENT.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE INSIDE OF THE DISH AREA HAND SINK WASTE RECEPTACLE EXTREMELY DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: ALL FLOORS AND FLOOR DRAINS THROUGHOUT THE ENTIRE ESTABLISHMENT, AT CARRY OUT AREA, BEHIND THE ICE MACHINE, UNDER THE THREE COMPARTMENT SINK, DRY STORAGE, REAR STORAGE, UNDER PREP SINK AND ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE, DIRT, DEBRIS AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.---- POOLING DIRTY LIQUID IN THE REAR MOP SINK ROOM. MUST REMOVE AND MAINTAIN DRY.----FOOD SPLATTER AND GREASE/DIRT ON THE WALL OF THE CARRY OUT HAND SINK AREA AND REAR STORAGE HANGING BROOM STORAGE. MUST CLEAN AND MAINTAIN.-----HOLES IN THE CEILING AROUND PIPING ABOVE THE CARRY OUT HAND SINK. MUST SEAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE PREP AREA SANDWICH MAKING STATION. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
32
Nov 17, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MOP SINK AREAS. MUST CLEAN AND SANITIZE.
34
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINIG CERTIFICATES. MUST PROVIDE.
45
90
Mar 24, 2017
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.(SPILLAGE/ FOOD DEBRIS).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR SODA MACHINE AND ICEE MACHINE AT FRONT LOBBY. MUST PROVIDE.
38
86
May 9, 2016
Reinspection
No violations found.
100
May 6, 2016
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 4/29/16 REPORT# 1736217 (18) DURING INSPECTION FOUND BOTH ENTRANCE DOORS NOT RODENT PROOFED AT THE BOTTOM MIDDLE OF BOTH DOORS AND AT THE HORIZONTAL PORTION OF THE DOOR. THERE IS A 1/4 INCH GAP AT ABOVE MENTIONED DOORS. ALL ENTRANCE AND EXIT DOORS MUST BE RODENT PROOFED AT ALL TIMES. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMER'S. SERIOUS VIOLATION 7-42-010 (B).
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN HORIZONTAL EXTERIOR EDGE ABOVE THE ICE MACHINE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND LOWER HORIZONTAL EDGE TO REMOVE SLIGHT BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKE FLOOR TILES LOCATED BELOW WHERE THE MOP ARE HUNG TO DRY. MUST DETAIL CLEAN AND SANITIZE THE FLOOR IN THE ENTIRE MOP SINK CLOSET AREA SPACE TO REMOVE GRIMMY BUILD-UP AND OTHER SPILLS. ALSO MUST CLEAN AND SANITIZE THE FLOOR UNDER THE FRYERS TO REMOVE GREASE BUILD-UP
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE RIGHT HAND SIDE AT THE REAR HAND SINK NEXT TO THE 1-COMP SINK. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE SERVICE AREA/DRIVE THRU WINDOW. MUST PROVIDE A HOT AND COLD WATER FIXTURE ABOVE THE TOP LOADING SOFT SERVE ICE CREAM MACHINE LOCATED AT THE FRONT COFFEE SERVICE AREA. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK AREA IN THE REAR AREA.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MEMBERS AND MANAGERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
67
Apr 29, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DURING INSPECTION FOUND BOTH ENTRANCE DOORS NOT RODENT PROOFED AT THE BOTTOM MIDDLE OF BOTH DOORS AND AT THE HORIZONTAL PORTION OF THE DOOR. THERE IS A 1/4 INCH GAP AT ABOVE MENTIONED DOORS. ALL ENTRANCE AND EXIT DOORS MUST BE RODENT PROOFED AT ALL TIMES. SERIOUS CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN HORIZONTAL EXTERIOR EDGE ABOVE THE ICE MACHINE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND LOWER HORIZONTAL EDGE TO REMOVE SLIGHT BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKE FLOOR TILES LOCATED BELOW WHERE THE MOP ARE HUNG TO DRY. MUST DETAIL CLEAN AND SANITIZE THE FLOOR IN THE ENTIRE MOP SINK CLOSET AREA SPACE TO REMOVE GRIMMY BUILD-UP AND OTHER SPILLS. ALSO MUST CLEAN AND SANITIZE THE FLOOR UNDER THE FRYERS TO REMOVE GREASE BUILD-UP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE RIGHT HAND SIDE AT THE REAR HAND SINK NEXT TO THE 1-COMP SINK. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE SERVICE AREA/DRIVE THRU WINDOW. MUST PROVIDE A HOT AND COLD WATER FIXTURE ABOVE THE TOP LOADING SOFT SERVE ICE CREAM MACHINE LOCATED AT THE FRONT COFFEE SERVICE AREA. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK AREA IN THE REAR AREA.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MEMBERS AND MANAGERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
74
Feb 19, 2015
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT DRIVE THRU, FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS, LOW GROUT AT FLOOR TILES AROUND MOP SINK ALSO OBSERVED FOOD BUILD UP UNDER DRY STRORAGE SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT, CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST REGROUT DAMAGED FLOOR TILES AROUND MOP SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CETIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
86
Jun 20, 2014
Complaint
No violations found.
100
Apr 25, 2014
Reinspection
No violations found.
100
Apr 18, 2014
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A 1 INCH GAP IN BETWEEN THE DOUBLE ENTRANCE DOORS. INSTRUCTED MANAGER TO RODENT PROOF THE GAP BETWEEN THE DOUBLE DOORS. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE AREA MAINTAINED. OBSERVED A 5 INCH HOLE ON DUMPER LID. INSTRUCTED MANAGER TO CONTACT DISPOSAL SERVICE TO ISSUE A NEW LID TO PREVENT RODENT ISSUES. SERIOUS VIOLATION 7-38-20.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
34
86
Dec 2, 2013
Reinspection
No violations found.
100
Nov 21, 2013
Complaint
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,UNABLE TO CLOSE LIDS. EVEN RECYCLING CONTAINER WAS FILLED WITH GARBAGE BAGS.INSTRUCTED TO REMOVE GARBAGE ,CLOSE LIDS TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PROOF NOR POSTED OF VALID CITY SANITATION CERTIFICATE ON PREMISES. MANAGER PRESENTLY ON DUTY HAS A RECIPROCITY INVOICE DATE:7-23-12.INSTRUCTED TO OBTAIN CURRENT VALID CITY SANITATION CERTIFICATE AND POSTED ON PREMISES. SERIOUS VIOLATION:7-38-012(a)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LEAKING WATER FROM CONDENSER UNIT ABOVE THE JUICE CONTAINERS IN REAR STORAGE AREA. WATER DISCHARGING ON FLOOR BY THE JUICE BOXES, ADDITIONAL PIPING IS NEED TO DRAIN WATER TO A FLOOR DRAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT OPENED FLOOR TILES IN PREP, DISHROOM AND FRONT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE BLACK SUBSTANCE CAULKING AT SOUTH WALL AROUND ONE COMPARTMENT SINK.
35
78
Dec 17, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUSR REPLACE CRACKED AND BROKEN FLOOR TILES IN THE REAR STORAGE ROOM NEXT TO THE MOP SINK. ALSO REGROUT FLOOR IN THE SAME AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RECAULK WALL BASE ALONG THE REAR 1COMP PREP SINK.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS AT 1DR REFRIGERATORS IN THE FRONT SERVICE AREA, DRIVE-THROUGH REFRIGERATOR AND SALAD FRIDGE IN THE REAR AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE REAR AREA. ALL BOXES AND OTHER ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Oct 24, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BUIL-UP ON FLOOR OF WALK-IN FREEZER, UNDER THE SHELVES.
34
86
Feb 22, 2011
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:4 TRAYS OF SLICED TOMATOES AT TEMP OF 60.2F-60.8F- 61.5F-62.2F,STORED ON METAL RACKS IN REAR PREP AREA.CONTAINERS HAD A LABEL WITH TWO TIME (11AM AND 7AM ON THE SAME TICKET)WHEN PRODUCTS WAS STORED OUTSIDE.FOOD DISCARDED AND DENATURED.POUNDS 8 VALUE $12.CRITICAL VIOLATION:7-38-005(A) HOOOO72088-18
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE THROWING PAPER IN THE GARBAGE CONTAINER AND PUSHED IT DOWN WITH BARE HAND,(CONTAINER WAS FULL OF GARBAGE)WITHOUT WASHING HANDS EMPLOYEE PICK UP A BREAD BUN AND START TO MAKE A SANDWICH.DISCUSSED PROBLEM WITH MANAGER,FOOD DISCARDED.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO72088-18
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.MANAGER REPORTED ON PREMISES AFTER EMPLOYEE CONTACT HER VIA PHONE,INSPECTION WAS ALMOST FINISHED.INSTRUCTED TO ENROLL EMPLOYEE TO SANITATION CERTIFICATE, DUE TO BUSINESS HOURS(6:00AM TO 1:00AM)SERIOUS VIOLATION:7-38-012 HOOOO72089-10
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE CONDENSER UNIT HAS EXCESS ICE BUILD-UP, MUST REPAIR.(WALK-IN FREEZER)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYER(BUILD-UP GREASE).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT FLOOR TILE THROUGHOUT WERE IS NEEDED.ALSO CLEAN FLOOR BEHIND EMPTY TANKS NEXT TO REAR EXIT DOOR.REMOVE EXCESS ICE BUIL-UP ON FLOOR OF WALK-IN FREEZER, UNDER THE SHELVES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN LIDS FROM GARBAGE CONTAINERS(DIRT AND PIGEON FECES)
41
70
Oct 14, 2010
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:5 CONTAINERS OF SLICED TOMATOES STORED ON RACK AT TEMP OF 60.9Fto 68.6F,ALSO 2 1/2 CONTAINERS OF SLICE TOMATOES STORE IN PREP DISPLAY CASE AT TEMP OF 63.7F TO 64.6F,WITH PRODUCTS WAS ONLY A DISCARDED TIME,WITHOUT NO DATE OR NOR TIME WHEN PRODUCTS WAS PUT OUT AT DANGER ZONE.FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 28.CRITICAL VIOLATION:7-38-005(A) HOOOO63656-10.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF ICE MACHINE(TOP AND BOTTOM)PINK MINERAL BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN FRONT OF POP DISPENSER IN DRIVE THRU AND IN FRONT OF 3 COMPARTMENT SINK. CLEAN FLOOR AROUND THE WATER TANK.(DEBRIS)
34
86
Frequently Asked Questions
When was Burger King #1232 last inspected?
The most recent health inspection at Burger King #1232 on file is from Feb 23, 2022. The public record contains 20 inspections in total.
What is the most common violation at Burger King #1232?
Across the inspection record, “proper cooling methods used” has been cited six times, more than any other issue at Burger King #1232.
Has Burger King #1232's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #1232 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #1232 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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