Burger King #10366
Last inspected: Nov 10, 2025
100
Score
Burger King #10366 appears in inspection records 18 times, starting in 2010. Burger King #10366 was last inspected on Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded six times.
The city-wide average for Chicago sits at 81, putting Burger King #10366 on the better side of that line. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine
No violations found.
100
Jul 30, 2024
Reinspection
No violations found.
100
Jul 23, 2024
Complaint
1 major violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MOLD-LIKE SUBSTANCE ON THE INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005 CITATION ISSUED.
16
90
Jul 11, 2022
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BOTH FLOOR DRAINS NOT CLEAN (UNDER THE REAR PREP SINK, AND 3-COMPARTMENT SINK). INSTRUCTED TO CLEAN AND MAINTAIN.
55
95
Feb 24, 2022
Complaint
1 critical violation. 9 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATER TEMPERATURES AT HAND WASHING SINKS IN PREP AREAS,TOILET ROOMS,1 & 3- COMPARTMENTS SINKS WITH HOT WATER RANGING FROM 66.2F-88.7F. MUST HAVE AT MINIMUM OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR DISH WASHING SINKS AND MAINTAIN DURING THE COURSE OF OPERATION. HOT RUNNING WATER HAS BEEN RESTORED DURING INSPECTION AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF NORTH PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS ,PIPES AND WHEEL BASES,BUN RACK.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE HOT WATER FAUCET IN POOR REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR AT MOP SINK BASIN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,GAP ALONG TOP OF WALL BASES NEXT TO SODA MACHINE AT DRIVE -THRU.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP AND SPILLS ALONG WALL BASES OF EQUIPMENT AND UNDER SODA COUNTER CABINETS IN DINING AREA,WALK IN COOLER AND FREEZER INCLUDING ALL FLOOR DRAINS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP ON ANSUL SYSTEM SPRAYER AT GRILL MUST CLEAN AND MAINTAIN.
56
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN VACCINATION PROTOCOL FOR DINING IN RESTAURANT.MUST PROVIDE AND MAINTAIN.
64
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
36
55
Aug 29, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR DRAIN NOT CLEAN UNDER THE REAR PREP SINK, A TOMATO IS INSIDE, ALSO CLEAN THE FLOOR UNDER THE BAG IN BOX REAR STORAGE RACK INSTRUCTED TO CLEAN.
55
86
Jul 25, 2016
Complaint
1 minor violation.
View 1 violation
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: THE ELECTRIC HAND DRYER IN THE WOMEN'S WASHROOM WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE PAPER TOWELS IN THE WASHROOM UNTIL THE MACHINE IS REPAIRED. CRITICAL VIOLATION 7-38-030.
12
95
Dec 10, 2015
Complaint
No violations found.
100
Apr 17, 2015
Reinspection
No violations found.
100
Feb 20, 2015
License
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN DISHWASHING AREA AND ALSO AT FRONT BEVERAGE PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS IN BOTH AREAS.
11
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARD MISSING AT REAR EXPOSED HANDSINK NEXT TO PREP SINK. PROVIDE SAME. UTILITY SINK BACK FLOW DEVICE LEAKING. REPAIR SAME.
38
90
Nov 28, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO SPLASH GUARD ON EXPOSED HANDSINK BETWEEN SINK AND ADJACENT PREP TABLE. INSTALL AND MAINTIAN SPLASH GUARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN DISREPAIR ON STAIR LEADING TO OFFICE. REPAIR AND MAINTAIN FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED UNCLEAN FLOOR DRAINS. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTAIN FAUCET.
38
82
Apr 22, 2014
Complaint
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NEEDED TO BE RE GROUTED. RE GROUT ALL FLOORS NEAR 3 COMPARTMENT SINK AND ANY ADDITIONAL AREAS TO MAKE ALL FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED UNCLEAN FLOORS AROUND HOT WATER TANK AND UNDER AND BEHIND SHELVING EQUIPMENT IN DRY STORAGE AREA. DETAIL CLEAN ALL FLOORS UNDER AND AROUND ALL LARGE EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL NEAR FRONT SERVICE ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN WALL IN SANITARY CONDITION.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER HANDLE AT MOP SINK NOT WORKING. REPAIR COLD WATER HANDLE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED EXTERNAL THERMOMETER ON WALK IN COOLER NOT WORKING. REPAIR EXTERNAL THERMOMETER OF HAVE CONSPICUOUS THERMOMETER INTERNALLY AT ALL TIMES.
40
74
Oct 3, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CONDENSOR LINE OF WALK-IN COOLER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELD IN REAR STORAGE AREA. REPLACE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL SMALL COOLERS AND ALSO FOR WALK-IN COOLER OR REPAIR EXTERNAL THERMOMETER.
40
82
Aug 29, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP
33
95
Aug 22, 2012
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: LARGE STANDING ICE MACHINE IN THE PREP AREA HAS SOME BLACK MOLD AND LIME BUILDUP. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING INSPECTION.CDI. SERIOUS CITATION GIVEN 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE TWO DOUBLE NORTH ENTRY DOORS HAVE A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOUR FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAE DUST BUILUP. ALSO GROUT THE FLOOR TILES THROUGHOUT PREMISES SO NO INSECT HARBORAGE.
34
82
Aug 30, 2011
Complaint
No violations found.
100
May 6, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM REAR OF FRYERS AND COUNTERTOP UNDER DRIVE THRU BEVERAGE STATION NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR UNDER CO2 MACHINE, NOT CLEAN SPILLS. CLEAN SAME. 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
34
86
Jan 22, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace:Missing handle on lid of ice cream machine,gasket worn on small prep cooler.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.vents,shelves,drain tray on soda machine.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor drains.Must grout:Floor at drive thru under soda machine.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.Replace:Stained ceiling tiles in dining area.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Repair:Leaky faucets at 1 & 3 compartment sink.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.needed for walk in cooler and prep cooler.
40
74
Frequently Asked Questions
When was Burger King #10366 last inspected?
The most recent health inspection at Burger King #10366 on file is from Nov 10, 2025. The public record contains 18 inspections in total.
What is the most common violation at Burger King #10366?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Burger King #10366.
Has Burger King #10366's inspection record improved over time?
Yes. Recent inspections at Burger King #10366 have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #10366 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #10366 inspected?
Based on the inspection history on file, Burger King #10366 is inspected roughly once per year on average.
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