Buona Terra Ristorante
Last inspected: Mar 13, 2023
90
Score
Going back to 2010, Buona Terra Ristorante has 14 inspections in the public record. The most recent report on file is from Mar 13, 2023. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Mar 13, 2023, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about 13 violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2023
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: EMPLOYEES WASHROOM HANDWASH SINK LOOSE FROM WALL. MUST REATTACH EMPLOYEES WASHROOM SINK TO WALL.
55
90
Apr 5, 2021
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WALK IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP INSIDE FRYER ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED 1-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
90
Mar 29, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO TEST SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. MUST PROVIDE TEST STRIPS FOR SAID DISHMACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WALK IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP INSIDE FRYER ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED 1-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
53
78
Apr 25, 2019
Reinspection
4 major violations. 12 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM WALK IN COOLER SHELVING UNITS AND PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND REPAIR SAME
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM BAR- SHELVING UNIT NEXT TO WINE COOLER,BEER COOLER.PREP AREA - FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,OVERHEAD SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR DISH WASHING AREA 3- COMP SINK
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND EXCESSIVE DEAD WATER BUG ACTIVITY FROM BASEMENT FLOOR AND BUILD UP IN FLOOR DRAIN IN BAR AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AND BASEMENT
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
58
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP IN CENTER OF FRONT DOOR.MUST MAKE DOOR TGHT FITTING.
38
In-use utensils: properly stored
Inspector notes: Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK GELATO BEHIND SERVED
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES
44
37
Apr 18, 2019
Routine
6 major violations. 14 minor violations.
View 20 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 8- LIVE WATER BUGS CRAWLING ON LOWER WALL OF WALK IN COOLER AND IN BETWEEN REACH IN FREEZER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS(SDS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C).
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX"1/2-3/4" GAP IN CENTER OF FRONT DOOR.MUST MAKE DOOR TGHT FITTING.
38
In-use utensils: properly stored
Inspector notes: MUST INSTALL A DIPPING WELL FOR BULK GELATO BEHIND SERVED.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL FROM WALK IN COOLER SHELVING UNITS AND PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND REPAIR SAME.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM BAR- SHELVING UNIT NEXT TO WINE COOLER,BEER COOLER.PREP AREA - FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,OVERHEAD SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR DISH WASHING AREA 3- COMP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS AND EXCESSIVE DEAD WATER BUG ACTIVITY FROM BASEMENT FLOOR AND BUILD UP IN FLOOR DRAIN IN BAR AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL IN LIQUOR STORAGE AREA.MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST AND DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AND BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
58
27
Apr 18, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT BUILD UP ON WALL BEHIND DISH MACHINE AND WALL NEXT TO WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
35
90
Apr 7, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.
41
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED 3 CONTAINERS OF SHELL FISH (MUSSELS) INSIDE WALK IN COOLER WITH NO TAGS AS REQUIRED BY THE REGULATIONS. INSTRUCTED TO HAVE TAGS ON ALL SHELLFISH DURING STORAGE UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-010(B)
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-CHICKEN 47.4F, VEAL 46.2F, SAUSAGE 46.8F, PORK CHOPS 48.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
78
Sep 11, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST AND DIRT BUILDUP ON KITCHEN WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT WALLS INSIDE LIQUOR STORAGE ROOM IN FIRST FLOOR. MUST REPAINT WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO EXPOSED HANDWASHING SINK AT FRONT BAR AREA. MUST INSTALL A HANDWASHING SINK.
38
86
Sep 3, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 4 POUNDS OF PORK AT A TEMPERATURE OF 48.0F. INSTRUCTED FACILITY TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND MAINTAIN. OPERATORE VOLUNTARILY DISCARDED AND DENATURED PRODUCT. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED FACILITY TO REPLACE TORN GASKETS AS NEEDED AND TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED FACILITY TO CLEAN GASKETS AS NEEDED AND TO MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Sep 27, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CHIPPING PANEL AT KITCHEN COUNTER TOP,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WEST WALL WITH PEELING DEBRIS IN BASEMENT STORAGE AREA BY SHELVING WERE SINGLE-USE ARTICLES ARE STORED MUST BE SMOOTH, EASILY CLEANABLE,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE LIGHT BY 3 COMPARTMENT SINK IN KITCHEN AREA, AND CLEAN SHIELDS IN SAME AREA,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING SINK STOPPERS FOR 3 COMPARTMENT SINK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS,
41
78
Sep 20, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PEST CONTROL LOG BOOK ON SITE NOT UP TO DATE, WITH ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND FRONT AND REAR DOORS NOT SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED: 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE UTENSILS PROPERLY RESTRICT STORING BETWEEN WALL AND EQUIPMENT,
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR CHIPPING PANEL AT KITCHEN COUNTER TOP,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WEST WALL WITH PEELING DEBRIS IN BASEMENT STORAGE AREA BY SHELVING WERE SINGLE-USE ARTICLES ARE STORED MUST BE SMOOTH, EASILY CLEANABLE,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MORE LIGHT BY 3 COMPARTMENT SINK IN KITCHEN AREA, AND CLEAN SHIELDS IN SAME AREA,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY, IN ONE DESIGNATED SPACE,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE WORKING SINK STOPPERS FOR 3 COMPARTMENT SINK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS,
41
67
Jun 17, 2011
Reinspection
No violations found.
100
Jun 8, 2011
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #285132 DATED 9/7/10. #32. FOUND NO LID COVER AT ICE BIN AT BAR AREA.MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION CITATION ISSUED (7-42-090) .
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THROUGHOUT FACILITY NOT PROPERLY STORED. INSTD. MGMT. TO HAVE DISPLAY OF PLATES AND SILVER WARES COVERED OR KEEP OR STORE UPSIDE DOWN (INVERT) AT ALL TIMES AT ALL ACCESS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUN,HOUSING AT BAR,SHELVINGS IN WALK-IN-COOLER,SLICER,CUTTING BOARDS,UPPER PANEL OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOUND WEST WALL WITH PEELING DEBRIS IN BASEMENT STORAGE SHELVING WERE SINGLE-USE ARTICLES ARE STORED MUST BE SMOOTH,EASILY CLEANABLE.
35
82
Sep 7, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID COVER ICE BIN AT THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENT IN EMPLOYEE TOILET WITH DEBRIS.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SEPARATE CONTAINER FOR ICE SCOOPS IN BAR AND BOSS BOY AREA.
43
86
Frequently Asked Questions
When was Buona Terra Ristorante last inspected?
The most recent health inspection at Buona Terra Ristorante on file is from Mar 13, 2023. The public record contains 14 inspections in total.
What is the most common violation at Buona Terra Ristorante?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Buona Terra Ristorante.
Has Buona Terra Ristorante's inspection record improved over time?
Yes. Recent inspections at Buona Terra Ristorante have averaged around three violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Buona Terra Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants