Buona

Inspector notes: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD HOLDING: CUT TOMATOES AT 47.9F AT THE HOTDOG LINE COOLER, CHICKEN TENDERS AT 50.1F IN COOLER NEAR HOT HOLDING STATION, HARDBOILED EGGS AT 48.1F, COOKED PASTA AT 53.1F, CUT LEAFY GREENS AT 55.0F AT THE SALAD LINE COOLER. INSTRUCTED TO DISCARD ALL TCS FOOD ITEMS FOUND AT IMPROPER TEMPERATURES FOR COLD HOLDING AND DENATURE WITH BLEACH. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURES ON-SITE. APPROXIMATELY 20 LBS. VALUED APPROXIMATELY $120.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED SALAD LINE COOLER AT IMPROPER AMBIENT AIR TEMPERATURE FOR COLD HOLDING, AMBIENT AIR TEMPERATURE AT 54.3F. INSTRUCTED TO REMOVE ALL TCS FOOD ITEMS FROM COOLER AND CEASE USE OF COOLER TO STORE TCS FOODS FOR COLD-HOLDING UNTIL REPAIRED OR REPLACED AND REINSPECTED BY CDPH. TAGGED COOLER ON-SITE AND INSTRUCTED TO CONTACT CDPH FOR REINSPECTION AFTER REPAIR OR REPLACEMENT AND PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 5-10 DEAD HOUSE FLIES ON FLOOR AND NEAR EMPLOYEE STORAGE SHELVES IN REAR AREA (NEXT TO REAR EXTERNAL DOOR). INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.

Inspector notes: OBSERVED SINGLE-USE BOWL USED AS A SCOOP IN BULK FOOD CONTAINER WITH CORNMEAL IN THE REAR PREP AREA (NEAR 1-COMPARTMENT SINK). INSTRUCTED TO REMOVE SINGLE-USE BOWL AND REPLACE WITH A UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.

Inspector notes: OBSERVED FOOD STORAGE CONTAINER OF CORNMEAL STORED UNCOVERED ON THE LOWEST SHELF AT THE FRONT PREP AREA (NEAR OVENS). INSTRUCTED TO COVER CORNMEAL CONTAINER AND MAINTAIN FOOD CONTAINERS COVERED TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED MULTI-USE BASKETS AND PLATES STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF AT THE FRONT PREP AREA (NEAR OVENS). INSTRUCTED TO STORE MULTI-USE EQUIPMENT AND UTENSILS COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

Inspector notes: OBSERVED INTERIOR CAVITY OF SMALL COOLER NEAR HOT-HOLDING EQUIPMENT TO BE SOILED WITH WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Inspector notes: OBSERVED DRAIN PLUMBING AT 1-COMPARTMENT SINK AND FRONT PREP AREA HANDWASHING SINK TO BE IN POOR REPAIR AND LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LEAKING PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Inspector notes: OBSERVED MISSING THERMOMETERS IN SOME COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED RUSTY PREP SHELVES ON TABLES THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED INSIDE OF ALL COOLING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION;THEY ARE AS FOLLOWS, APPROXIMATELY 3 LBS SLICED TOMATOES @53.0F, 4LBS SLICED GRAPE TOMATOES @46F,1/2 LB BOILED EGGS @ 52.1F,3 LBS SLICED CHEESE @55F, 1LB LEAFY SPINACH @55.0F, 4 LBS MOZZERELLA CHEESE @49.1F 4 LBS COOKED CHICKEN @48.4F,4 LBS COOKED PASTA NOODLE @53.0F, 1/2 LB POTATO SALAD @50.0F. ALL SAID FOOD ITEMS WERE STORED INSIDE REFRIGERATION UNITS WITH COLD HOLD UNITS ATTACHED LOCATED THROUGHOUT PREP AREA.INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE 3 REFRIGERATION UNITS WITH COLD HOLD UNITS ATTACHED LOCATED THROUGHOUT PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMERATURE OF UNITS ACROSS FROM PIZZA OVEN @53.0F AND 50.0F. NOTED TEMPERATURE OF UNIT USED FOR SALAD PREP @49.0F. ALL SAID UNIT WERE STORING TCS FOODS DURING THIS TIME. INSTRUCTED TO DISCONTINUE USE OF UNITS, REPAIR AND MAINTAIN UNITS TO 41F OR BELOW. STORED TCS FOOD DISCARDED AND DENATURED AT THIS TIME BY PIC. UNITS HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED MISSING THERMOMETERS IN SOME COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED RUSTY PREP SHELVES ON TABLES THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED INSIDE OF ALL COOLING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORGINAL CERTIFICATE, WHILE PREPARING AND SERVING (ITALIAN BEEF, PASTA, CHICKEN). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS WITH HEAVY DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Inspector notes: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER DURING TIME OF INSPECTION AS REQUIRED. INSTRUCTED TO OBTAIN.

Inspector notes: OBSERVED IN USE LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPMS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING @ AT LEAST 50 PPM AND MAINTAINED. EQUIPMENT TAGGED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

Inspector notes: OBSERVED REFRIGERATION UNIT LOCATED IN REAR PREP AREA UNDER PASTA SAUCE STATION AT IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED AMBIENT AIR TEMPERATURE @ 54.3F WITH TCS FOODS STORED INSIDE. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT UNTIL IT IS REPAIRED AND WORKING AT 41F OR BELOW. ITEM TAGGED. PRIORITY VIOALTION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE FOLLOWING FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. APPROXIMATELY 4 LBS OF PRE-COOKED RAVIOLI @ 50.1F, 5 LBS RIGATONI @52.5F, AND 4LBS OF FETTUCCINE ALFREDO @49.8F. ALL SAID ITEMS WERE HELD INSIDE OF REFRIGERATOR LOCATED IN REAR PREP AREA. MANAGER VOLUNTARILY DISCARDED ITEMS AND NOTED THE APPROXIMATE COST WAS ABOUT $55. INSTRUCTED MANAGER TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (ITALIAN BEEF, COOKED ITALIAN SAUSAGE, SLICED TOMATOES, CHICKEN). INSTRUCTED PROVIDE A VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012.CITATION ISSUED.

Inspector notes: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

Inspector notes: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS WITH HEAVY DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Inspector notes: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER DURING TIME OF INSPECTION AS REQUIRED. INSTRUCTED TO OBTAIN.

Inspector notes: Back ledge of prep coolers interior surfaces not clean, food debris noted, Instructed to clean and maintain.

Inspector notes: Found about 30 live fruit flies scattered in kitchen and dishwashing area. instructed to eliminate insects activity in all affected areas. pest control service recommended. priority foundation violation 7-38-020(a)

Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE; TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

Inspector notes: FOUND 14 LIVE FRUIT FLIES IN THE BACK DISHWASHING AREA (8 ON THE BACK DOOR AND 6 ON THE LOW TEMPERATURE DISH MACHINE). INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OF LIME, DIRT, AND MOLD-LIKE SUBSTANCE OR REPLACE.

Inspector notes: FOUND OLD FOOD RESIDUE BUILDUP ON WALL AND FLOOR NEAR DISH MACHINE. FOUND FOOD DEBRIS IN FLOOR DRAIN NEAR DISH MACHINE. MUST CLEAN AND MAINTAIN.

Inspector notes: BULK FOOD CONTAINERS ( SALT, SUGAR..) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: DISPOSABLE CUPS USED AS A SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.

Inspector notes: SODA MACHINE DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: GARBAGE RECEPTACLE TOO CLOSE TO FOOD CONTAINERS SHELVES, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.

Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED SOME CUTTING BOARDS IN THE COOK LINE FOOD PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE, AND MAINTAIN.

Inspector notes: OBSERVED A SMALL WALL PANEL MISSING AT THE BASE OF THE WALL IN THE BY THE COOK LINE HANDWASH SINK.,MUST REPAIR AND MAINTAIN.

Inspector notes: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2102447 DATED ON 10/24/17 NOT CORRECTED-#32 MISSING SPLASH GUARD BETWEEN CLEAN DISHED AREA AND HANDWASH SINK AT DISHWASHING AREA. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 7-42-090

Inspector notes: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: MISSING A SPLASH GUARD BETWEEN CLEAN DISHED AREA AND HAND SINK AT DISH WASHING AREA.

Inspector notes: MISSING A WATER SUPPLY LINE ABOVE TOP LOADING ICE CREAM MAKER, INSTRUCTED TO INSTALL.