Buona
Last inspected: Mar 26, 2026
74
Score
The most recent inspection for BUONA, located at 613-617 N Mcclurg Ct in Chicago, IL, occurred on March 26, 2026, and was classified as moderate risk with a score of 74. This inspection resulted in one critical violation and three minor violations. BUONA has a history of mostly low-risk inspections across 20 scored events.
20
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Complaint
1 critical violation. 3 minor violations.
74
Dec 23, 2025
Reinspection
1 major violation.
90
Sep 25, 2025
Reinspection
1 major violation. 1 minor violation.
86
Sep 16, 2025
Routine
2 critical violations. 4 major violations. 2 minor violations.
45
May 28, 2024
Reinspection
6 minor violations.
74
May 22, 2024
Routine
2 critical violations. 6 minor violations.
55
Aug 28, 2023
Reinspection
3 minor violations.
86
Aug 7, 2023
Complaint
2 critical violations. 3 minor violations.
64
May 2, 2023
Reinspection
2 major violations. 4 minor violations.
67
Apr 27, 2023
Routine
3 critical violations. 2 major violations. 4 minor violations.
43
Jun 17, 2022
Complaint
1 minor violation.
95
Apr 27, 2022
Reinspection
No violations found.
100
Apr 19, 2022
Complaint
1 major violation.
90
Jul 26, 2021
Reinspection
No violations found.
100
Jul 15, 2021
Routine
2 major violations. 2 minor violations.
74
Mar 12, 2020
Routine
4 minor violations.
82
Feb 27, 2019
Routine
1 major violation. 2 minor violations.
82
Feb 8, 2018
Reinspection
No violations found.
100
Feb 1, 2018
Complaint
3 minor violations.
86
Oct 24, 2017
License
2 minor violations.
90
Violations — Mar 26, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD BUILD UP ON PREP AREA AND DISHWASH AREA SHELVES AND INTERIOR OF COOLERS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
49
Hot & cold water available; adequate pressure
Inspector notes: FOUND HOT WATER TEMPERATURE AT 90.0 F AT HANDWASH SINKS AND 3-COMPARTMENT SINK ON PREMISES. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND AT MINIMAL 100.0 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).
50
Physical facilities installed, maintained & clean
Inspector notes: FLOOR GROUT LOW/IN POOR REPAIR AROUND DISHWASH AREA. INSRUCTED MANAGER MUST REGROUT ALL LOW/DAMAGED FLOOR TILES AROUND DISHWASH AREA.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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