Bismilahi Restaurant, Inc — Bismilahi Restaurant
Last inspected: May 21, 2025
74
Score
BULSHO RESTAURANT, located at 211 W Walton St, Chicago, IL, underwent a moderate risk inspection on May 21, 2025, with a score of 74. This inspection resulted in six minor violations, with notable observations including accurate thermometers and the absence of pests. Across 27 scored inspections, BULSHO RESTAURANT has historically maintained a medium-risk level.
27
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 21, 2025
Complaint
6 minor violations.
74
Mar 27, 2025
Reinspection
9 minor violations.
64
Mar 18, 2025
Routine
4 major violations. 11 minor violations.
39
Jul 23, 2024
Routine
7 minor violations.
70
Aug 31, 2023
Reinspection
4 minor violations.
82
Aug 29, 2023
Routine
1 major violation. 4 minor violations.
74
Jun 24, 2022
Reinspection
No violations found.
100
Jun 15, 2022
Reinspection
1 major violation. 5 minor violations.
70
Jun 8, 2022
Complaint
6 major violations. 2 minor violations.
50
May 26, 2022
Reinspection
2 minor violations.
90
May 19, 2022
Reinspection
3 major violations. 5 minor violations.
58
May 11, 2022
Routine
6 major violations. 8 minor violations.
37
Aug 24, 2020
Reinspection
2 major violations. 11 minor violations.
47
Jul 28, 2020
Routine
1 critical violation. 2 major violations. 13 minor violations.
37
Oct 28, 2019
Routine
2 major violations. 4 minor violations.
67
Jul 9, 2018
Routine
2 major violations. 2 minor violations.
74
Oct 31, 2017
Routine
3 minor violations.
86
Aug 18, 2016
Reinspection
No violations found.
100
Aug 5, 2016
Reinspection
8 minor violations.
67
Aug 4, 2016
Routine
11 minor violations.
58
Feb 3, 2015
Routine
6 minor violations.
74
May 7, 2014
Routine
8 minor violations.
67
Aug 29, 2013
Routine
4 minor violations.
82
Feb 24, 2012
Complaint
5 minor violations.
78
Aug 22, 2011
Reinspection
No violations found.
100
Aug 16, 2011
Routine
10 minor violations.
61
Feb 4, 2010
Routine
8 minor violations.
67
Violations — May 21, 2025 Inspection
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DIRT AND DUSTY WALLS THROUGH OUT THE CEILING OF THE DINING AREA. ALSO NOTED MULTIPLE STAINED CEILING TILES AT SAME. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AND/OR REPLACE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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