Bull-Eh-Dia's Tapas Bar
Last inspected: Nov 2, 2012
67
Score
BULL-EH-DIA'S TAPAS BAR, located at 3651 N Southport Ave in Chicago, IL, underwent a moderate-risk inspection on November 2, 2012. This inspection resulted in a score of 67 with eight minor violations noted. The facility has a historical pattern of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 2, 2012
Routine
8 minor violations.
67
Jun 23, 2010
Tag Removal
2 minor violations.
90
Jun 21, 2010
Routine
4 minor violations.
82
Violations — Nov 2, 2012 Inspection
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED CROSS-CONTAMINATION. FOOD HANDLER THAWING FROZEN SQUID UNDER RUNNING WATER INSIDE THE COOKS LINE EXPOSED HAND SINK. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING ONLY. NOT FOOD PREPARATION. SQUID DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND THE MANUAL PRIMER PUMP DOES NOT WORK. INSTRUCTED TO REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER TO 100 PPM AND CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. DISH MACHINE REPAIR MAN ARRIVED DURING THIS INSPECTION AND REPAIRED MACHINE. NO TAG ISSUED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED. PREPARED BULK SANGRIA MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL DRAIN LINES FOR WASTE WATER FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER FOR SERVER STATION SMALL COOLER WITH DAIRY.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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