Buffalo Wings and Rings

Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS, BOXES, AND SHELVES OF THE FRONT CUSTOMER SERVICE AREA, BAR AREA, AND DISH WASHING AREA AND 1 LARGE FLY FLYING AROUND THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Inspector notes: 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM NOT TURNING ON AND 2 OF 3 HAND WASHING SINKS IN THE MEN'S TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER AT ALL HAND WASHING SINKS IN THE TOILET ROOMS AT ALL TIMES. OBSERVED 1 OF 5 TOILET ROOM STALLS WITH AN OUT-OF-ORDER SIGN TAPED ON THE STALL DOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR SAID TOILET STALL AND MAINTAIN.

Inspector notes: 6-501.12 OBSERVED FLOUR ON THE FLOORS IN THE REAR FOOD PREP AREA, ACCUMULATED DUST ON THE VENTS THROUGHOUT THE FOOD PREP/DISH WASHING AREA, ACCUMULATED DIRT DEBRIS ON FLOORS UNDER DRY STORAGE SHELVES AND FOOD SPLATTERS ON VARIOUS AREAS OF THE CEILING ALL LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

Inspector notes: 6-201.11 OBSERVED A TABLE IN POOR REPAIR AT THE FRONT CUSTOMER SERVING AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BONE IN CHICKEN WINGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 73.4 F LOCATED IN THE REACH IN COOLER, REACH IN DRAWER FOOD PREP COOLER . MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 1,600 LBS AT $1,600. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: 8-404.13 (B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2573632 CONDUCTED ON APRIL 3, 2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-205.15 OBSERVED NO RUNNING WATER AT 1 OUT OF 3 HANDWASHING SINKS LOCATED IN WOMEN AND MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT ALL HANDWASHING SINKS MUST MAINTAIN A MINIMUM OF 100F. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN EMPLOYEE/CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE. 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE SUBSTANCE AMOUNT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. 6-501.11 FOUND HOLE IN WALL IN HALLWAY WHERE TOILET ROOMS ARE LOCATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 6-202.11 FOUND THE LIGHT SHIELD IN THE REAR BY THE DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE. 6-501.14 FOUND VENTS IN THE REAR ABOVE THE FOOD PREP ARE FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. 4-201.11 FOUND PREP TABLE AT FRONT SERVICE ARA BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CONCENTRATION OF SANITIZING SOLUTION.INSTRUCTED MANAGER TO NO LONGER USE THE MACHINE UNTIL IT IS ADEQUATELY SANITIZING DISHES. PRIORITY FOUNDATION VIOLATION.7-38-025. CITATION ISSUED. DISH MACHINE WAS SERVICED AT THE TIME OF INSPECTION.

Inspector notes: OBSERVED SALMON THAWED IN VACUUM PACKAGING LOCATED IN COOLER. INSTRUCTED MANAGER TO REMOVE SALMON FROM VACUUM PACKAGING WHEN THAWING.

Inspector notes: FOUND PREPTABLE AT FRONT SERVICE ARA BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO RUNNING WATER AT 1 OUT OF 3 HANDWASHING SINKS LOCATED IN WOMEN AND MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT ALL HANDWASHING SINKS MUST MAINTAIN A MINIMUM OF 100F.

Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN EMPLOYEE/CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.

Inspector notes: 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE SUBSTANCE AMOUNT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: FOUND HOLE IN WALL IN HALLWAY WHERE TOILET ROOMS ARE LOCATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: 6-202.11 FOUND THE LIGHT SHIELD IN THE REAR BY THE DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: FOUND VENTS IN THE REAR ABOVE THE FOOD PREP ARE FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: 6-501.12 FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE AMOUNT OF SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Inspector notes: 6-202.11 FOUND LIGHT SHIELD IN REAR BY DISHWASHING AREA BROKEN. INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: FOUND INADEQUATE FOOD STORAGE PRACTICES. RAW CHICKEN STORED DIRECTLY OVER READY TO EAT CHICKEN.FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION. INSTRUCTED MANAGER TO STORE RAW CHICKEN AT BOTTOM OF SHELF. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2563918 CONDUCTED ON 09/19/2022. THE FOLLOWING PREVIOUS CORE VIOLATION WERE NOT CORRECTED: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE AND ACCUMULATED FOOD DEBRIS UNDER THE SHELVES AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED THE HAND WASHING SINK DETACHED FROM THE WALK AND IN NEED OF RE-CAULKING. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Inspector notes: FOUND A 1/4 INCH GAP IN BETWEEN ENTRANCE DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES TO PREVENT PEST ENTRANCE.

Inspector notes: FOUND ALL FLOOR DRAINS ENCRUSTED WITH AN EXCESSIVE AMOUNT OF SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Inspector notes: FOUND LIGHT SHIELD IN REAR BROKEN. INSTURCTED TO REPAIR OR REPLACE.

Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE AND ACCUMULATED FOOD DEBRIS UNDER THE SHELVES AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

Inspector notes: 6-501.114 OBSERVED CLUTTER IN THE SMALL HALLWAY TOWARDS THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.

Inspector notes: 6-201.11 OBSERVED THE HAND WASHING SINK DEATTACHED FROM THE WALK AND IN NEED OF RE-CAULKING. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Inspector notes: 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: 7-38-060 OBSERVED KID'S MEAL MENU OFFERING SODA POP DRINKS AND 2 % MILK. INSTRUCTED TO ONLY LIST HEALTHY BEVERAGES AS SPECIFIED UNDER LAW SUCH AS WATER, SPARKLING WATER OR FLAVORED WATER (MAY NOT INCLUDE NATURAL OR ARTIFICIAL SWEETNERS) FRUIT OR VEGETABLE JUICE DESIGNATED AS 100% JUICE, OR NONFAT OR 1% DAIRY MILK.

Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE DEEP FRYERS.

Inspector notes: OBSERVED HEAVY DUST BUILD UP ON SOME CEILING VENTS IN THE PREP/DISHWASHING AREA; INSTRUCTED TO CLEAN TO REMOVE DUST. OBSERVED THE FLOOR DRAINS AT SINKS IN NEED OF CLEANING; CLEAN FLOOR DRAINS. OBSERVED THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE SPLATTER AND DUST. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN.

Inspector notes: 2-402.11 OBSERVED FEMALE MANAGER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING RE-USED IN THE WALK IN COOLER AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: 6-501.12 OBSERVED AN EXCESSIVE ACCUMULATED BLACK SUBSTANCE LOCATED ON THE WALLS BY THE LOW TEMPERATURE DISH MACHINE AND IN THE FLOOR DRAINS IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED FLAT GRILL DRIP TRAY FULL OF GREASE, INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE TOILET RECEPTALES IN THE LADIES 5 STALLS WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERED RECEPTALES.

Inspector notes: OBSERVED THE FLOORS NOT CLEAN UNDER THE FRYER, ICE MACHINE, AND BEHIND THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO MANAGERS.

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, ONLY ZEROX COPY, INSTRUCTED MANAGER TO HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED, ON HANDSINKS, PREP TABLES, INSTRUCTED TO STORE IN PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED THE FLAT GRILL DRIP TRAY FULL WITH GREASE, INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FLOORS NOT CLEAN UNDER THE FRYERS, ICE MACHINE, AND BEHIND THE BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO ALLERGEN CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED NO HANDDRYING TOWELS OR DRYERS AT HAND WASHING STATION IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDDRYING TOWELS OR DRYERS FOR ALL HAND SINKS. CORRECTED DURING INSPECTION; OPERATOR VOLUTARILY PROVIDED PAPER TOWELS FOR THE HANDWASH SINK AREA. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED 8 LIVE ROACHES ON/IN WALL BEHIND DISHWASHER. INSTRUCTED TO SEAL GAPS IN WALL, CLEAN, AND SANITIZE AREA. ADVISED TO CONTACT PEST CONTROL FOR FURTHER TREATMENT. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED EXCESS GREASE BUILDUP ON THE GREASE WASTE CONTAINER, AND ON THE GROUND AROUND THE WASTE STORAGE AREA. INSTRUCTED TO REMOVE EXCESS GREASE, CLEAN AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED EXCESS FOOD DEBRIS ON FOOD CONTACT EQUIPMENT. OBSERVED EXCESS FOOD DEBRIS ON THE DISHWASHER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN ALL EQUPMENT.

Inspector notes: OBSERVED EXCESS FOOD DEBRIS ON FLOORS OF FOOD PREP AND STORAGE AREAS AND IN WALK IN COOLER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED EXCESS DEBRIS BUILDUP ON THE WALLS AND CEILING OF THE FOOD PREP AND STORAGE AREAS. OBSERVED GAPS IN WALLS AND BY PIPES. INSTRUCTED TO FILL GAPS, REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED EXCESS DEBRIS AND DUST BUIDLUP ON THE VENTS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS DEBRIS AND DUST, CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AND CHICKEN WINGS WITH TEMPERATURES BETWEEN 43.5-47.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED LIVE FLYING INSECTS IN THE DISHROOM, WAIT STATION AND BEHIND THE BAR. OBSERVED APPROXIMATELY 30 SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISHROOM, WAIT STATION AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 154.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1946267 ON 7/8/16 NOT CORRECTED: 32 - OBSERVED CARDBOARD ON PREP AREA TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED 3 DOOR FREEZER IN REAR PREP AREA WITH 2 DOORS WALLS EXPOSED INSTULATION, INSTRUCTED TO REPAIR OR REPLACE FREEZER. 35 - OBSERVED THE WALLS THRU OUT NOT CLEAN BEHIND ALL EQUIPMENT IN REAR KITCHEN/STORAGE AND DISH AREA. ALSO IN FRONT BAR/WAIT STATIONS, INSTRUCTED TO CLEAN ALL WALLS. NEED TO CLEAN ALL CEILING VENTS, AND LIGHT SHIELDS IN REAR PREP/STORAGE AND DISH AREA. 45 - OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES.(ONLY BASSET SERVERS/SELLERS CERT. FOR LIQUOR), INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.

Inspector notes: REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER.

Inspector notes: CLEAN THE INTERIOR OF THE 3 DOOR FREEZER AND 1 DOOR PREP COOLER.

Inspector notes: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Inspector notes: OBSERVED CARDBOARD ON PREP AREA TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED 3 DOOR FREEZER IN REAR PREP AREA WITH 2 DOORS WALLS EXPOSED INSTULATION, INSTRUCTED TO REPAIR OR REPLACE FREEZER

Inspector notes: OBSERVED CUTTING BOARDS, TOASTER/ NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: OBSERVED THE FLOOR NOT CLEAN THRU-OUT UNDER AND AROUND ALL EQUIPMENT/CORNERS IN KITCHEN PREP/STORAGE AND DISH AREA, ALSO IN THE FRONT WAITSTAFF, AND BAR AREA, INSTRUCTED TO CLEAN.ALSO NOTICED STANDING WATER THRU OUT, INSTRUCTED TO DRY MOP/REMOVE ALL STANDING WATER.

Inspector notes: OBSERVED THE WALLS THRU OUT NOT CLEAN BEHIND ALL EQUIPMENT IN REAR KITCHEN/STORAGE AND DISH AREA. ALSO IN FRONT BAR/WAIT STATIONS, INSTRUCTED TO CLEAN ALL WALLS. NEED TO CLEAN ALL CEILING VENTS, AND LIGHT SHIELDS IN REAR PREP/STORAGE AND DISH AREA.

Inspector notes: OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES.(ONLY BASSET SERVERS/SELLERS CERT. FOR LIQUOR), INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559718 ON 6-30-15 34-CLEAN ALL FLOOR DRAINS IN PREP, BAR AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. 35-CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS(DUST BUILDUP, SPILLS). 38-REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA. 41-ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090

Inspector notes: REPAIR INTERIOR OF DOORS ON REACH-IN FREEZER.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING, COOKING EQUIPMENT, SINKS.

Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND EXPOSED SINK NEAR PREP SINK. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR PREP SINK.

Inspector notes: CLEAN ALL FLOOR DRAINS IN PREP, BAR, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.

Inspector notes: CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS (DUST BUILDUP. SPILLS).

Inspector notes: REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: SOUTH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.3F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Inspector notes: OBSERVED EGG ROLLS 50.7F, DICED TOMATOES 50.4F, SPINACH DIP 50.6F, SOUR CREAM 50.3F, HUMMUS 48.7F, STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Inspector notes: OUTSIDE GARBAGE/RECYCLING AREA NOT MAINTAINED. BOTH DUMPSTERS OVERFLOWING WITH CARDBOARD, LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO MAINTAIN GARBAGE/RECYCLING AREA. SERIOUS VIOLATION 7-38-020

Inspector notes: NO CHICAGO FOOD SANITATION CERTIFICATES POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATES. SERIOUS VIOLATION 7-38-012A

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COMPRESSOR UNIT OF BAR COOLERS, EXPOSED SINK IN BEVERAGE AREA.

Inspector notes: CLEAN ALL FLOOR DRAINS IN PREP, BAR, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS.

Inspector notes: CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS IN PREP AND DISH WASHING AREAS.

Inspector notes: REPAIR LEAKING FAUCET ON EXPOSED SINK IN DISH WASHING AREA.

Inspector notes: PROVIDE THERMOMETERS IN ALL PREP COOLERS.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: OUTSIDE GARGABE AREA NOT CLEAN, EXCESSIVE GREASE ACCUMULATION ON EXTERIOR LID AND ALSO ON GROUND SURROUNDING GREASE CONTAINER. OVERFLOWING DUMPSTER WITH GARBAGE EXPOSED AND LIDS NOT TIGHTLY FITTED. EXTERIOR OF DUMPSTERS NOT CLEAN, FOUL ODOR IN SAME AREA. INSTD TO CLEAN SURROUNDING AREA AND HAVE DUMPSTERS LIDS CLOSED TIGHTLY. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)

Inspector notes: EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME

Inspector notes: INTERIOR PANEL OF FREEZER DOOR IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME.

Inspector notes: INTERIOR BOTTOM OF FREEZER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.

Inspector notes: RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

Inspector notes: EMPLOYEES PERSONAL BELONGINGS (BANDAIDS, MEDICINE, PURSES, ETC) IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

Inspector notes: EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME

Inspector notes: WIRE STORAGE RACKS IN DISHWASHING AREA AND ALSO ROLLING CARTS FOR STORING DISHMACHINE CHEMICALS NOT CLEAN. CLEAN SAME AND MAINTAIN.

Inspector notes: RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

Inspector notes: REPLACE MISSING CEILING TILES IN PREP AREA

Inspector notes: EXPOSED HANDSINK LOOSE FROM WALL AT REAR PREP REAR. INSTD TO REPAIR SAME SO AS TO BE SECURE.

Inspector notes: : EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

Inspector notes: EXPOSED HANDSINK IN MAIN PREP AREA NOT CONVENIENT OR MAINTAINED; UNABLE TO WASH HANDS AT SINK DUE TO HEAVY LEAKS AT PIPES AND ATTACHED PLUMBING, BASIN OF SINK WITH EXCESSIVE DEBRIS, AND WATER VALVES HAVE BEEN TURNED OFF. INSTD TO HAVE ACCESSIBLE AND MAINTAINED AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. PLUMBER ARRIVED ON SITE TO REPAIR SINK.

Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

Inspector notes: EXTERIOR OF DISHMACHINE NOT MAINTAINED, EXCESSIVE LIME BUILD-UP ON TOP AND SIDES OF UNIT. INSTD TO DE LIME AND MAINTAIN SAME. RUSTY SURFACES OF BOTTOM SHELVES OF TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.

Inspector notes: WIRE STORAGE RACKS IN DISHWASHING AREA AND ALSO ROLLING CARTS FOR STORING DISHMACHINE CHEMICALS NOT CLEAN. CLEAN SAME AND MAINTAIN.

Inspector notes: RAW WOOD FLOORING IN WALK-IN COOLER. INSTD TO SEAL SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Inspector notes: REPLACE MISSING CEILING TILES IN PREP AREA.

Inspector notes: EXPOSED HANDSINK LOOSE FROM WALL AT REAR PREP REAR. INSTD TO REPAIR SAME SO AS TO BE SECURE.

Inspector notes: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

Inspector notes: NO CITY OF CHICAGO SANITATION SERTIFICATE POSTED / NO PROOF OF ENROLLMENT FOR RECIPROCITY AT THIS TIME WHEN CHICKEN WINGS ARE BEING PREPARED AND COOLED DOWN AT THIS TIME. NEED TO APPLY FOR RECIPROCITY AT HWC 30 E LAKE ST. ROOM 1131 PHONE 1-312-553-5807.

Inspector notes: NEED TO REPLACE TWO DOOR INSERTS (EXPOSED INSTILLATION) AT 3 DOOR FREEZER.

Inspector notes: NEED TO CLEAN INTERIOR AND EXTERIOR OF FRYERS, NEED TO CLEAN SODA LINES AT THE BAG IN BOX STATION. CLEAN HOOD AND FILTERS.

Inspector notes: CLEAN FLOOR UNDER REAR FRYERS, DISH ROOM AND UNDER BAG IN BOX AREA.

Inspector notes: NEED TO CLEAN WALLS IN FRONT BAR AREA, REAR DISH AREA, PREP AREA. CLEAN DUSTY CEILING VENTS OUT SIDE RESTROOMS, REAR DISH AREA.

Inspector notes: CLEAN INSIDE LIGHT SHIELDS PREP AREA ,DISH AREA,

Inspector notes: NEED TO DE-LIME DISH MACHINE, REPAIR NOZZLE AT REAR 1 COMP. SINK PREP AREA, AND REPAIR HANDLE AT FRONT BAR SINK.

Inspector notes: The floors under the wait station and north end of the bar are dirty,clean the floors in detail.

Inspector notes: The walls and ceilings of the wait station have small fly fecal build-up;wash-rinse and sanitize area.

Inspector notes: The hot kitchen exposed handsink has low water pressure,corrected during inspection.

Inspector notes: The ice scoop next to the ice machine is stored in murky water,scoop and container were sanitized at this time.The bar ice scoops are left with the handle in the ice,keep the scoop in a sanitary holder.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED ABOUT 10 LBS OF FRESH CHICKEN BREAST STORED IN A ONE DOOR REACH-IN COOLER AT TEMPERATURES RANGING FROM 47.0 TO 52.1 DEGREES F. ALL SAID FOOD, VALUED AT ABOUT $20.00 WAS DISCARDED. COOLER AIR VENTS FOUND TO BE BLOCKED BY TRAYS AND ALUMINUM FOIL. ITEMS WERE REMOVED AND TEMPERATURE REACHED 41.1 DEGREES. CRITICAL VIOLATION.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON TOP OF DISHWASHING MACHINE AND LIGHT MOLD BUILD UP INSIDE UP AND LOWER ICE MACHINE SURFACES. INSTRUCTED TO KEEP SAID AREAS CLEAN. ALSO OBSERVED SODA DISPENSING NOOZLES WITH LIGHT MOLD BUILD UP. MUST CLEAN AND MAINTAIN.

Inspector notes: VIOLATION CORRECTED FROM FEB. 2010. CLEAN AND MAINTAIN FLOOR DRAINS.

Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS. MUST REMOVE USED MOP WATER FROM BUCKETS AFTER MOPPING.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING & DISH MACHINE EQUIPMENT, INTERIOR OF LARGE ICE MACHINE IN PREP AREA,& INTERIOR WALLS IN CABINETS UNDERNEATH DEEP FRYERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS BEHIND HEAVY EQUIPMENT WHERE NEEDED.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT FOOD PREP & DISH WASHING AREAS WHERE NEEDED. REPAIR FRONT DOORS AT CENTER MAKING SURE THEY ARE TIGHT FITTING TO PREVENT RODENT ENTRY.