Buffalo Joe's on Howard
Last inspected: Sep 26, 2025
70
Score
Across the available record, Buffalo Joe's on Howard has 22 inspections on file, the first dated 2011. The newest entry in the record is dated Sep 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up 15 times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
22
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 26, 2025
Routine
7 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE LONG EDGE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEAR CASHIER. INSTRUCTED TO REPLACE
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CRATES, WOODEN PALLETS, ETC). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
54
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
70
Dec 18, 2024
Routine
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EMPLOYEE WASHING POTS, PANS AND UTENSILS AT THE THREE COMPARTMENT SINK NOT SANITIZING AS THE FINAL RINSE. SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. WASH BASIN ONLY WAS SET UP. REVIEWED PROPER SINK SET UP WITH MANAGER ON SITE. INSTRUCTED TO PROPERLY SET SINK AND REWASH ALL UNSANITIZED DISHWARES AND PANS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 3 LBS RANCH DAIRY BASED DRESSING HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 52.5F IN THE FRONT COUNTER SMALL REFRIGERATION UNIT. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
22
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 10 LBS COOKED RIB TIPS BEING HELD ON THE COOKS LINE STEAM TABLE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. RIBS NOTED RANGING IN TEMPERATURES BETWEEN 118.9 TO 129.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper date marking and disposition
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. COOKED RIB TIPS AND PREPARED COLESLAW WITH NO LABELS. NOT LABELED WITH PREP OR EXPIRATION DATES. REVIEWED REQUIRED LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Approved thawing methods used
Inspector notes: NOTED A LARGE PAN OF FROZEN FOOD THAWING ON A PREP TABLE IN THE REAR PREP. MANAGER REMOVED AND PUT THE FOOD IN THE WALK-IN COOLER TO PROPERLY THAW UNDER REFRIGERATION.
35
Food properly labeled; original container
Inspector notes: NOTED BULK FOODS NOT PROPERLY LABELED. ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER DOOR GASKET ON THE WALK-IN FREEZER DOOR. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE CARDBOARD BOXES AS PAPER LINERS AT THE FRONT PREP AREA. MUST BE WASHABLE CONTAINER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC WRAP USED AS A MEANS OF REPAIR FOR METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST NOT USE PLASTIC WRAP. MUST REPLACE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT THE FACILITY.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR DOOR AND COOLER SURFACES OF THE COOKS LINE THREE DOOR COOLER IN POOR REPAIR WITH HOLES, EXPOSED INSULATION AND RAW WOOD. ALSO NOTED THE COOKS LINE ONE DOOR CHICKEN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.---DIRTY FAUCET AND HANDLES ON THE COOKS LINE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MISSING HOT AND COLD HANDLE ON THE FAUCET OF THE CUSTOMER WASHROOM WASHBOWL SINK. MUST REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE AND THROUGHOUT THE FACILITY-----NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---NOTED DAMAGED, PEELING CEILING ABOVE THE REAR PREP AREA PREP TABLE. PEELING PAINT ON THE WALL AT THE COOKS LINE HOT HOLDING UNIT. MUST REPAIR.----WATER DAMAGED CEILING TILES IN THE FRONT WAITING AREA AND THE EMPLOYEE WASHROOM. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED RAW WOOD WALL MOUNT FOR THE KNIFE HOLDER ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST PROVIDE A SMOOTH, CLEANABLE KNIFE HOLDER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE MECHANICAL VENTILATION IN THE CUSTOMER WASHROOM. MUST REPLACE/REPAIR.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
30
Jul 5, 2023
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS MISSING/ NOT WORKING INSIDE COOLER. MUST INSTALL EASY TO READ WORKING THERMOMETERS INSIDE EVERY REFRIGERATION UNIT.
36
95
Nov 10, 2022
Reinspection
5 minor violations.
View 5 violations
Approved thawing methods used
Inspector notes: 3-501.13: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
35
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: ICE BUILD-UP WAS FOUND IN CONTACT WITH FOOD STORED IN THE WALK-IN FREEZER. THE FACILITY MUST DISCARD, CLEAN, AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION COUNTER SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: CRATES USED AS ELEVATION AND CARDBOARD USED AS LINING ON SHELVES THROUGHOUT THE KITCHEN FACILITY MUST BE REMOVED. FACILITY MUST REPLACE WITH ITEMS THAT ARE SMOOTH, EASILY CLEANABLE, EASY TO MONITOR DEBRIS ON OR UNDERNEATH, DURABLE, AND NON-ABSORBENT.
47
Allergen training as required
Inspector notes: 2-102.13: CURRENT FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. ALL CITY CERTIFIED MANAGERS MUST OBTAIN AN UPDATED/VALID ALLERGEN CERTIFICATION.
58
78
Nov 3, 2022
Complaint
1 major violation. 9 minor violations.
View 10 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE DUMPSTERS ARE NOT COVERED PROPERLY WITH GARBAGE OVERFILLING DUMPSTERS CREATING A NUISANCE AND PEST ATTRACTION. OUTSIDE DUMPSTERS SHALL BE CONSTRUCTED WITH TIGHT-FITTING LIDS, DOORS, OR COVERS. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
54
Approved thawing methods used
Inspector notes: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
35
Approved thawing methods used
Inspector notes: FROZEN FISH IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.
35
Contamination prevented during food preparation, storage & display
Inspector notes: ICE BUILD-UP WAS FOUND IN CONTACT WITH FOOD STORED IN THE WALK-IN FREEZER. THE FACILITY MUST DISCARD, CLEAN, AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION COUNTER SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CRATES USED AS ELEVATION AND CARDBOARD USED AS LINING ON SHELVES THROUGHOUT THE KITCHEN FACILITY MUST BE REMOVED. FACILITY MUST REPLACE WITH ITEMS THAT ARE SMOOTH, EASILY CLEANABLE, EASY TO MONITOR DEBRIS ON OR UNDERNEATH, DURABLE, AND NON-ABSORBENT.
47
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE OUTSIDE STORAGE SHED LOCATED NEAR OUTSIDE DUMPSTERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
Physical facilities installed, maintained & clean
Inspector notes: CRACKED TILES FOUND NEAR WALL OF WASH COMPARTMENT OF 3 COMPARTMENT SINK AND CRACKED CEILING TILE NEAR MOP SINK. FACILITY MUST RESURFACE/REPLACE CRACKED/MISSING TILES AND ENSURE SURFACES IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55
Allergen training as required
Inspector notes: CURRENT FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. ALL CITY CERTIFIED MANAGERS MUST OBTAIN AN UPDATED/VALID ALLERGEN CERTIFICATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
10
58
Jul 8, 2021
Complaint
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
40
Non-food/food contact surfaces clean
Inspector notes: FOUND HAND SINKS AND MOP SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
51
86
Apr 15, 2020
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
86
Apr 8, 2020
Routine
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEE PICKING RAW AND UNCOOKED CHICKEN WINGS AND PUT THEM INSIDE THE DEEP FRYER TO FRY. WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO SLICE LETTUCE TO BE USED FOR CUSTOMERS ORDERS AND BACK TO THE GRILL TO CONTINUE WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010. NO CITATION ISSUED
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS OR WORKING DRYING MECHANISM AT THE BATHROOM HAND WASH SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 50 MICE DROPPING ON FLOOR ALONG WALL BASE THE KITCHEN PREP AREA, AT THE UTILITY SINK/HEATING UNIT ROOM, INSIDE THE BATHROOMS AND ON SHELVING AT THE REAR WHERE CHICKEN IS PREPARED. ALSO NOTED NESTING MATERIALS (CHEWED PAPER) INSIDE THE CABINET OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED. -
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE BY THE PREP TABLE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR.. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND. MUST ALSO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE ROOM WITH THE HEATING UNIT TANK AND FLOOR DRAINS BY THE 3 COMPARTMENT SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
Allergen training as required
Inspector notes: NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
32
May 21, 2019
Reinspection
6 major violations. 9 minor violations.
View 15 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
25
Food properly labeled; original container
Inspector notes: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.
53
Physical facilities installed, maintained & clean
Inspector notes: CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); BROKEN,LOOSE AND MISSING FLOOR TILES UNDER THE RUBBER MATS IN COOKING AREA(BETWEEN PREP COOLER AND COOKING EQUIPMENT); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE
56
All food employees have food handler training
Inspector notes: NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED
57
Allergen training as required
Inspector notes: NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -
58
35
May 13, 2019
Routine
1 critical violation. 8 major violations. 12 minor violations.
View 21 violations
Proper hot holding temperatures
Inspector notes: FOUND 8# OF COOKED RIB TIPS STORED ON SHELF UNDER THE HOT HOLDING UNIT AT TEMP OF 107F TO 110F; ALSO 8# OF COOKED RIB TIPS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 110F TO 13OF. INSTRUCTED THAT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE OWNER/MANAGER. POUND 16 VALUE 240. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED
21
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE REAR PARKING LOT WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND CLEAN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK INSTALLED AT BBQ COOKING AND PREP AREA. HANDWASHING SINK MUST BE INSTALLED AT SAID AREA WITH COLD/HOT RUNNING WATER ALSO SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS PROVIDED ON BOTH HANDWASHING SINKS IN PREP AREAS. EMPLOYEE WERE HANDLING/SERVING FOODS. UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
37
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOOR MUST BE SELF CLOSING AT REAR AREA.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE AREA BY THE GARBAGE CONTAINER AND PARKING LOT WITH EXCESS ITEMS FROM BROKEN WOOD,PALLETS,PAPER ,CUPS ETC,MUST CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES
54
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE FRONT CASE: 9 PIECES EACH OF CHEESE CAKE AT TEMP OF 44.6F TO 51.6F, ALSO TWO INDIVIDUALS READY TO GO CONTAINERS WITH MIXED SALADS(CHOPPED LETTUCE,SLICED TOMATOES AND BABY CARROTS) AT TEMP OF 72.9F. FOUND TCS AT IMPROPER TEMPERATURE STORED INSIDE PREP LINE COOLER:25-2oz EACH OF RANCH DRESSING AT TEMP OF 61.3F; MAYO AT TEMP OF 52.5F; RANCH DRESSING AT TEMP OF 51.6F, SLICE TOMATOES AT TEMP OF 62.7F. FOOD PRODUCTS DISCARDED AND DENATURED: POUNDS 7,VALUE 35.CONSOLIDATE WITH ABOVE CITATION
22
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
41
In-use utensils: properly stored
Inspector notes: KNIFE MUST BE STORED AT KNIVES RACK,DO NOT STORE IT BETWEEN EQUIPMENT.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BUILD-UP ICE ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN-FREEZER.WRAPPING ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKEN, REPAIR ISSUES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LEFT DOOR OF PREP COOLER IN POOR REPAIR,NOT ABLE TO CLEAN: LINER BROKEN, INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR CABINET OF THE DEEP FRYER AND REACH-IN COOLER RUBBER GASKETS WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: CEMENT FLOOR INSIDE THE WALK-IN COOLER PITTED,UNEVEN NOT ABLE TO CLEAN(GRIME BETWEEN CEMENT FLOOR); ALSO CEMENT UNDER THE WHEEL OF COOKING UNIT IS BROKEN AND NOT CLEANABLE(GREASE BETWEEN BROKEN CEMENT FLOOR).SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO MECHANICAL VENTILATION PROVIDED IN THE WASHROOMS,INSTRUCTED TO PROVIDE
56
All food employees have food handler training
Inspector notes: NOT ALL EMPLOYEE HAVE CERTIFIED FOOD HANDLER TRAINING CERTIFICATE ON PREMISES,ADDITIONAL CERTIFICATE IS REQUIRED
57
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -
58
21
Jun 20, 2018
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.
32
95
Apr 11, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK ON COOKING LINE. INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK TO PROTECT ADJACENT FOOD PREPARATION/COOKING AREAS.
32
95
Apr 3, 2018
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1955497 DATED 2/8/17 VIOLATION #36 DIM LIGHTING IN WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING. GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE ARE. INSTRUCTED TO CLEAN. #38 INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HAND SINK AT OTHER FOOD PREP AREA. SERIOUS VIOLATION 7-42-090
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD ON FAR WEST LIGHT ABOVE COOKING AREA. REPLACE AND MAINTAIN LIGHT SHIELD.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER IN SMALL REACH IN REFRIGERATOR ON COOKING LINE AND NO THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS.
40
86
Feb 8, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED MANAGER ON PREMISIS FROM 10:30AM TO 11:10AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHLI,SOUP,COOKED CHICKEN RIB TIPS WERE BEING PREPARED AND SERVED . SERIOUS VIOLATION 7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND 3-COMP SINK AND AT HALLWAY LEADING TO 3COMP SPLASHED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN OR PAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: IN WALK IN FREEZER DIM LIGHTING NOTED.INSTRUCTED MANAGEMENT TO PROVIDE PROPER LIGHTING( FOOT CANDLES). NOTED GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE AREA.INSTRUCTED TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED INTERIOR OF HOT LINE HOOD AND FILTER GREASY.INSTUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED 3-COMP LEAKING AT FAUCET HANDLE.INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT OTHER FOOD PREP AREA.
38
82
Mar 18, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
90
Mar 11, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD BEING STORED ON A PREP TABLE IN THE REAR PREP AREA. 5 LBS OF SHRIMP AT 57.4F, VALUED AT $35. ALSO, STORED IN A HOT HOLDING UNIT IN THE FRONT PREP AREA WAS 3LBS OF RIB TIPS AT 127F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TOHOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE. MACHINE LOCATED IN THE REAR PREP AREA.INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKAGED DESSERTS IN COOLER FOR SALE AND FOOD CONTAINERS IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN GASKET ON THE STACKED COOLER IN FRONT PREP AREA. DISCONTINUE USE OF CARDBOARD IN COOLER. ALSO, OBSERVED RUST ON PREP TABLES. INSTRUCTED TO REMOVE RUST SO SURFACE IS SMOOTH AND EASILY CLEANABLE, REPAIR GASKET AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE GREASE ON FRYER. CAN OPENER, AND CONTACT SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP, AND FLOOR UNDER 3-COMP SINK WHERE GREASE TRAP IS LOCATED. ALSO, CLEAN FLOOR DRAINS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY WALLS WITH SPIDER WEBS IN THE REAR PREP WHERE RIB OVEN(SMOKER), IS LOCATED, AND FRONT PREP AREA. STAINED CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE ROOM, DINING ROOM, MANAGER'S OFFICE AND TOILET ROOM. DETACHED LOWER WALLBASE BY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHEILDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
36
67
Aug 5, 2015
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES GROUT IN POOR REPAIR AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES AROUND 3-COMPARTMENT SINK.
34
95
May 13, 2015
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IM[ROPER TEMPERATURE.FOUND RIB TIPS STORED ON TOP THE STEAM TABLE AT TEMP OD 94.6F TO 116.2F.COOKED SLICED ONIONS STORED BY THE CHARCOAL GRILL AT TEMP OF 78.4F; SLICED TOMATOES STORED INSIDE THE PREP DISPLAY COOLER AT TEMP OF 52.7F TO 58F. TARTAR SAUCE STORED ON TOP THE PREP COOLER UNIT AT TEMP OF 60F.FOOD MENTIONED DISCARDED AND DENATURED.POUNDS 6,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE(THE MANAGER, NEW SANITARIAN AND MYSELF) OBSERVED LIVE ROACHES ON PREMISES: ONE BABY ROACH UNDER THE PREP TABLE BETWEEN THE FLOOR AND BASEBOARD WALL,FIVE ADULT ROACHES WERE OBSERVED UNDER THE THREE COMPARTMENT SINK UNDER A PIECE OF WOOD BY THE SOUTH EAST CORNER.INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA SERIOUS VIOLATION: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET AT FRONT FIRST COOLER BY THE DOOR,INSTRUCTED TO REPAIR/REPLACE.
32
86
Aug 19, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL DESSERTS IN THE FRONT DESSERT COOLER. FOUND SWEET POTATO PIES, CHEESE CAKES AND YELLOW CAKE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST AND REPAINT THE BOTTOM PORTION OF THE SHELF AT THE REAR CUTTING TABLE CLOSEST TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPLACE RIB TIP CUTTING BOARD AT THE PREP AREA. OBSERVED DARK STAIN AND DEEP GROOVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN ALL FLOORS DRY TO PREVENT PEST BREEDING. FOUND FLOORS WET IN THE REAR KITCHEN AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD AT THE LIGHT FIXTURE IN THE DESSERT COLD HOLDING CASE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR COMPARTMENT DIVIDER SEAM AT THE TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE AT THE 3-COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER FOR THE DESSERT CASE COLD HOLDING CASE AT ALL TIMES.
40
70
Jan 15, 2013
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT FLOOR IN MOP SINK AREA AND IN FRONT OF THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RESEAL AND PAINT WALL BESIDE THE ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK,AND RPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,(NORTH SIDE).
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNTHREAD FAUCET IS NEEDED AT MOP AND THREE COMPARTMENT SINKS
38
82
Sep 15, 2011
Reinspection
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.
43
95
Sep 7, 2011
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR WITH 1 1/2" GAP OPENING,NOT PROPERLY RODENT PROOFED,ALSO NOTED ONE LIFE REOCH IN REAR BY FLOOR DRAIN,AND 3 HOUSEFLIES IN DINING AREA, AT THE THE TIME OF INSPECTION.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERLY RODENT PROOF ABOVE DOOR,AND GET RID OF ROACH AND FLIES IN DINING BY REINSPECTION NEXT WEEK. HEARING FOR TICKET #H000073561-15 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON DOUGH MIXER PIN,BASE OF MIXER BOWL HOLDER,AND BOTTOM SHELVES UNDER PREP TABLES.REPAIR OR REPLACE CUTTING BOARDS WITH DEEP CUTS AND HOLES ON THEM,AND TOILET TISSUE HOLDER AT EMPLOYEE RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND REMOVE STAINS OR DEBRIS ON TOILET BOWL,HAND WASH SINK AT STAFF RESTROOM, AND MOP SINK,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN FOOD UTENSILS AND BOXES OF FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.REPLACE FLOOR TILES MISSING ON FLOORS IN THE DINING AND AT REAR PREP AREAS,AND REPAIR BASEWALLS PULLING AWAY FROM THE FLOORE AND FROM THE WALL AT REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAIR STAINS AND OPENING ON WALLS AT 3COMP./MOP SINK,PREP TABLE AREAS,AND IN EMPLOYEE RESTROOM,AND ELSEWHERE AS NEEDED.REPAIR OPENING ON CEILING TILE AT CUSTOMER RESTROOM,AND CLEAN DUST ON VENT IN SAME RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS ON 3COMP.SINK LEAKING WATER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A SEPARATE CONTAINER FOR ICE SCOOP AT SERVING AREA.
43
67
Frequently Asked Questions
When was Buffalo Joe's on Howard last inspected?
The most recent health inspection at Buffalo Joe's on Howard on file is from Sep 26, 2025. The public record contains 22 inspections in total.
What is the most common violation at Buffalo Joe's on Howard?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 15 times, more than any other issue at Buffalo Joe's on Howard.
Has Buffalo Joe's on Howard's inspection record improved over time?
No. Recent inspections at Buffalo Joe's on Howard have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Buffalo Joe's on Howard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Buffalo Joe's on Howard inspected?
Based on the inspection history on file, Buffalo Joe's on Howard is inspected around two times per year on average.
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