Buen Paladar
Last inspected: Aug 26, 2010
74
Score
BUEN PALADAR, located at 2955 N Milwaukee Ave in Chicago, IL, underwent a moderate risk inspection on August 26, 2010. This inspection resulted in a score of 74 and noted six minor violations. Among the violations observed were issues related to the presence of a certified food manager during the preparation and service of potentially hazardous foods, the cleanliness of food and non-food contact equipment, and the condition and cleaning of floors.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
Aug 26, 2010
Routine
6 minor violations.
74
Violations — Aug 26, 2010 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD SERVICE MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN FOODS BEING PARPARED AND SERVED. CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, COOLER SMALL FREEZER( DEFROST) ,COOLER FAN GUARD COVERS FRONT, REAR COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR FRONT BY 2 DOOR COOLER IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN TILES.ALSO CLEAN REAR PARTY ROOM FLOOR NOT CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING IN FRONT DINNING ROOM INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED TWO LIGHT SHIELDS MISSING IN REAR PREP AREA INSTRUCTED TO PROVIDE. AND CLEAN REAR LIGHT SHIELDS IN REAR PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR PARTY ROOM INSTRUCTED TO CLEAN AND REMOVE ITEMS NOT BEING USED.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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