Bryn Mawr Breakfast Club
Last inspected: Apr 17, 2017
82
Score
The health department has logged eight inspections at Bryn Mawr Breakfast Club, the earliest from 2014. Bryn Mawr Breakfast Club was last inspected on Apr 17, 2017. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Bryn Mawr Breakfast Club since Apr 17, 2017, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 17, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY CEILINGS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS ON PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
82
Jul 13, 2016
Complaint
No violations found.
100
Apr 26, 2016
Recent Inspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: AFTER REINSTALLING EXPOSED HAND SINK IN COOKING AREA. ICE MACHINE WAS MOVED NEAR MOP SINK. SPLASH GUARD MUST BE INSTALLED TO PROTECT ICE. INSTALL AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN
43
82
Apr 18, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: AFTER REINSTALLING EXPOSED HAND SINK IN COOKING AREA. ICE MACHINE WAS MOVED NEAR MOP SINK. SPLASH GUARD MUST BE INSTALLED TO PROTECT ICE. INSTALL AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN
43
82
Apr 14, 2016
Complaint
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED EXPOSED HAND SINK REMOVED FROM COOKING AREA AND ICE MACHINE PUT IN ITS PLACE. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. 2 DAYS GIVEN TO REINSTALL EXPOSED HAND SINK.. CRITICAL VIOLATION 7-38-030
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM RIGHT COMPARTMENT TO MIDDLE COMPARTMENT WHEN WATER IS DRAINED. OWNER WAS INSTRUCTED TO STOP USING 3 COMPARTMENT SINK. ALL DIRTY DISHES WILL BE STACKED UP UNTIL CLOSE OF DAY AT 3 PM AND PLUMBER WAS CALLED DURING INSPECTION TO FIX BACKUP ISSUE. SERIOUS VIOLATION 7-38-030, 005 (A)
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN
43
78
Nov 5, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment not clean, need detailed cleaning, cooler shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, 3 compartment sink not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings in kitchen prep area not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen storage area shall be provided, light shields that were damaged/broken in kitchen prep area shall be replaced.
36
82
Mar 24, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in freezer, and in reach in cooler, must properly date food items in reach in freezer, and in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
74
Sep 5, 2014
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL EXHAUST VENT COVER IN THE LADIES/MENS RESTROOM ON THE LEFT HAND SIDE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD FOR THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA NEXT TO THE 1 COMP SINK.
38
90
Frequently Asked Questions
When was Bryn Mawr Breakfast Club last inspected?
The most recent health inspection at Bryn Mawr Breakfast Club on file is from Apr 17, 2017. The public record contains eight inspections in total.
What is the most common violation at Bryn Mawr Breakfast Club?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Bryn Mawr Breakfast Club.
Has Bryn Mawr Breakfast Club's inspection record improved over time?
Results have been roughly steady. Inspections at Bryn Mawr Breakfast Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bryn Mawr Breakfast Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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