Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court)
Last inspected: Jul 21, 2025
100
Score
Across the available record, Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) has 27 inspections on file, the first dated 2010. The newest entry in the record is dated Jul 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
“Proper cooling methods used” comes up most often, recorded 13 times in the inspection record.
Among Chicago restaurants, the typical score is 81; Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) is comfortably above that bar. There isn't much in the file that would give a customer pause.
27
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 21, 2025
Routine
No violations found.
100
Feb 28, 2025
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY BY THE GRILL.
55
95
Dec 6, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE A CONTAINER WITH ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT BY THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
40
86
May 6, 2024
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: NOTED EMPLOYEE AT THE PREP AREA WITH NO HAIR NET OR CAP. INSTRUCTED TO HAVE A HAIR RESTRAIN AT ALL TIME AT THE FOOD PREP AREA.
40
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION ON THE VENTS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Apr 19, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH ACCUMULATION OF DUSTS INSIDE THE 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING AT FRONT PREP AREA TO REMOVE FOOD SPLASHED DEBRIS,DUSTS AND TO MAINTAIN.
55
90
May 17, 2022
Routine
No violations found.
100
Nov 23, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND MOPSINK IN REAR DISHWASHING AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW WATER DRAINING AT HANDSINK IN PREP AREA (BRIOCHE SIDE).
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.
55
86
Aug 4, 2021
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX IN REAR DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER, ALONG THE WALLS AND IN ALL CORNERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE 3 COMPARTMENT SINK AND NON WORKING LIGHTBULBS AT KITCHEN HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULB INSIDE (2) 4 DOOR REACH IN COOLER IN REAR PREP/COOKING AREA.
56
78
Sep 25, 2019
Routine
4 minor violations.
View 4 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER ON REAR AREA.
56
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES IN REAR AREA. MUST USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA.
55
82
Mar 27, 2019
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DUST ACCUMULATION INSIDE DISPLAY COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS.
55
86
Sep 13, 2018
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 FOUND DISPLAY COOLER WITH TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS) FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.9F. (NOTED TCS FOODS INTERNAL TEMPERATURES ARE: HAM SANDWICH AT 40.2F, SPINACH SANDWICH AT 41.3F, TURKEY SANDWICH AT 41.9F ETC) INSTRUCTED MANAGER COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE - COOLER HAS BEEN REPAIRED WITH AN AIR TEMPERATURE NOW AT 39.0F)
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: 4-203.11 (A) NOTED MISSING THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN FRONT SERVICE AREA.
36
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 INSTRUCTED TO SEAL HOLES ON WALLS IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 FOUND INOPERABLE LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER IN REAR AREA. INSTRUCTED TO REPLACE LIGHT BULB.
56
All food employees have food handler training
Inspector notes: 2-102.13 FOUND SOME EXPIRED FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER'S TRAINING CERTIFICATES.
57
64
Apr 2, 2018
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN PREP AREA AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
86
Sep 27, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the gaskets on cooler # 2 to be torn. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the bottom rear of the grab and go coolers, where the condenser units are located, to have dust and dirt accumulation. Instructed facility to clean and maintain.
33
90
May 11, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt and food debris on the prep counter under the ovens. Instructed facility to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and food debris on the wall in the front prep area near the far 2 door reach in cooler. Instructed facility to clean and maintain. Observed the ceiling vent above the ovens to be dirty. Instructed facility to clean and maintain.
35
90
Dec 16, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT IN PREP AREA.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS MUST BE SHIELDED INSIDE SANDWICH/MUFFINS DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB IN FRONT SERVICE AREA.
36
90
Sep 16, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY DUST AND LITTER ACCUMULATION UNDER AND AROUND REACH-IN COOLERS IN REAR STORAGE AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REORGANIZE AND MAINTAIN STORAGE AREA WITH CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
41
90
Oct 26, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOLERS, COOLER GASKETS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BETWEEN EQUIPMENT AND COOLERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVER BETWEEN FRONT PREP AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB INSIDE REACH-IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS OR INSTALL SHATTER PROOF BULBS. HEAT BULB FOR PIZZA HOT HOLDING UNIT NOT WORKING. INSTRUCTED TO REPLACE NON-WORKING BULB.
36
82
Mar 26, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES IN FRONT PREP AREA UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL NEAR TO FRONT EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REMOVE WORN CHAULK ALONG WALL AND RECHAULK SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT PROVIDED INSIDE DISPLAY COOLER. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN REAR UNDER STORAGE RACKS. INSTRUCTED TO REMOVE ALL EMPLOYEES PERSONAL ITEMS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA.
42
74
Oct 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES UNDER PIZZA WARMER. INSTRUCTED MANAGER TO CLEAN SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/LITTER ON FLOOR UNDER SHELVES IN HALLWAY BY OFFICE AREA AND AT FRONT PREP AREA BY REACH IN COOLER #2. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
86
May 23, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/GREASE BUILD UP ON FLOOR BEHIND AND AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.
35
90
Nov 21, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OPEN DISPLAY COOLER WITH EXCESSIVE DUST BUILD-UP.--------MUST CLEAN AND MAINTAIN PREP COUNTER TOP UNDERNEATH COFFEE MACHINE WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION.
33
95
May 22, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RESEAL UNSEALED CAULKING AT EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SANDWICH DISPLAY COOLER IN FRONT PREP/SERVICE AREA.
40
90
Oct 12, 2012
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. MUST ORGANIZE.
41
95
Mar 29, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING FOR PIZZA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; TRANSPORTING FOOD CART UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING PANEL ABOVE 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS INSIDE DELI CASE UNCLEAN MUST CLEAN AND MAINTAIN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA
41
78
Nov 16, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE OF THE PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILE IN HANDSINK FRONT AREA MUST BE REPLACED; BASEWALLS FROM STORAGE AREA THRU FRONT PREP UNCLEAN MUST CLEAN AND MAINTAIN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER FOR SANDWICHES
40
86
Jul 14, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISPLAY COOLER FACING INSIDE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; COOLER SHELVES UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING ABOVE PIZZA HOT HOLDING AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR PROPER CLEANING
35
86
Aug 4, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN INSIDE 2 DOOR COOLER MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND WALL DECOR ABOVE MICROWAVE OVEN FULL OF DUST,MUST CLEAN AND MAINTAIN;CEILING ABOVE DISPLAY COOLER,FRONT AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;WALLS AROUND 3 COMPARTMENT SINK MUST BE CLEAN AND MAINTAIN,3 COMPARTMENT SINK NEEDS RECAULKING
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN DISPLAY COOLER AT ALL TIMES
40
82
Frequently Asked Questions
When was Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) last inspected?
The most recent health inspection at Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) on file is from Jul 21, 2025. The public record contains 27 inspections in total.
What is the most common violation at Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court)?
Across the inspection record, “proper cooling methods used” has been cited 13 times, more than any other issue at Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court).
Has Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court)'s inspection record improved over time?
Results have been roughly steady. Inspections at Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) inspected?
Based on the inspection history on file, Brioche Doree T-3 — Brioche Doree Cafe Bakery (T3 K15 Food Court) is inspected around two times per year on average.
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