Bridgeport Coffee Hyde Park
Last inspected: Aug 12, 2020
82
Score
Public records show 12 inspections at Bridgeport Coffee Hyde Park stretching back to 2013. The newest entry in the record is dated Aug 12, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Bridgeport Coffee Hyde Park is from Aug 12, 2020, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up five times.
The city-wide average is 81, putting Bridgeport Coffee Hyde Park squarely in typical territory. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 12, 2020
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE.
16
Wiping cloths: properly used & stored
Inspector notes: MUST PROPERLY STORE UNUSED WIPE CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: CLEAN COUNTER AT FRONT SERVICE AREA OF COFFEE GRAINS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
53
82
Apr 15, 2019
Routine
No violations found.
100
Sep 10, 2018
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: 2-301.14 OBSERVED MALE FOOD HANDLER IN PREP EATING FOOD IN PREP AREA AND PROCEED TO PREPARE FOOD IN SAME AREA WITHOUT ANY HANDWASHING. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLERS MUST WASH HANDS AFTER EVERY POSSIBLE SOURCE OF CONTAMINATION.FOOD HANDLER WASHED HAND AS REQUIRED PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
8
Food properly labeled; original container
Inspector notes: OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINER NOT LABEL PROPERLY; HOUSE MADE DRESSING, PASTRIES AND GRAB AND GO FOOD ITEMS MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. Edit
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Personal cleanliness
Inspector notes: 2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED BACKFLOW PREVENTER DEVICE ON MOP SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN
51
45
Mar 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON PREP COOLER DOOR UNDER ESPRESSO MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF ESPRESSO MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING TILES AND VENTS IN REAR PREP/DISH WASHING AREA. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN FRONT PREP AREA.
35
86
Apr 25, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.
34
95
Apr 18, 2016
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED EXCESSIVE GARBAGE PILED UP IN THE OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF THE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386341 ON 08/11/2015 NOT CORRECTED. (32)MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.(36)MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA. . MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COUNTER TOPS AND PREP SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN REAR PREP AREAS WHERE NEEDED. ALSO REMOVE POOLING WATER ON THE FLOOR IN THE MOP SINK CLOSET.
34
82
Aug 19, 2015
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE WET MOPS PROPERLY AT MOPSINK.
43
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
74
Aug 11, 2015
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER CRATE AT REGISTER,ON FLOOR BEHIND POP STORAGE SHELF IN REAR PREP AREA,ON FLOOR ALONG WALL BASE NEXT TO REACH IN FREEZER.ALSO FRONT SOUTH ENTRY DOOR NOT TIGHT FITTING ALONG BOTTOM AND DOOR STAYING AJAR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER,MISSING CABINET DOOR IN FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM WINDOW SILLS,MOP SINK BASIN,ALL STORAGE CABINETS,COUNTER TOPS,COLD HOLDING UNIT VENTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WET MOPS PROPERLY AT MOPSINK.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
61
Aug 11, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WIPE COUNTER TOPS AROUND AND UNDER EQUIPMENT AT FRONT SERVING AREA.
33
95
Aug 5, 2013
Reinspection
No violations found.
100
Jul 24, 2013
License
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: MUST HAVE ALL REFRIGERATED FOOD STORAGE FACILITIES ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL AN ADDITIONAL HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR PREP AND DISH WASHING AREA.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST INSTALL BARRIERS TO PROPERLY PROTECT THE PREP AREAS.
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.
19
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE,THE COFFE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
38
78
Jul 22, 2013
License
No violations found.
100
Frequently Asked Questions
When was Bridgeport Coffee Hyde Park last inspected?
The most recent health inspection at Bridgeport Coffee Hyde Park on file is from Aug 12, 2020. The public record contains 12 inspections in total.
What is the most common violation at Bridgeport Coffee Hyde Park?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Bridgeport Coffee Hyde Park.
Has Bridgeport Coffee Hyde Park's inspection record improved over time?
Results have been roughly steady. Inspections at Bridgeport Coffee Hyde Park have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bridgeport Coffee Hyde Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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