Bread & Wine

3732-3734 W Irving Park Rd, Chicago, IL 60618
American
Last inspected: May 23, 2017
95
Score
Low Risk

Bread & Wine appears in inspection records six times, starting in 2012. The newest entry in the record is dated May 23, 2017. Low risk means the most recent visit produced few or no significant findings. Bread & Wine's record stops at May 23, 2017, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.

Among Chicago restaurants, the typical score is 81; Bread & Wine is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 23, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN FRONT PREP AREA REACH IN COOLERS COMPRESSORS.
33
95
Jul 18, 2016
Routine
No violations found.
100
Mar 31, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A SPECIAL BRUSH TO PROPERLY CLEAN INTERIORS OF GLASS BOTTLES USED FOR TABLE WATER SERVICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUST BUILD-UP AND REMOVE GREASE BUILD-UP INSIDE THE DEEP FRYER,OVENS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE AREA AND REPLACE BURNT-OUT LIGHT BULBS OVER THE DRY FOOD STORAGE SHELVINGS.
36
82
Aug 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN LID TO PREP COOLER FRONT PREP AREA,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN LIGHT SHIELDS IN REAR KITCHEN AREA ATTACHED TO CEILING, AND REPLACE OLD CAULKING AROUND THREE COMPARTMENT SINK AREA,
35
90
Aug 21, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING AROUND THE 3 COMPARTMENT AND DISH MACHINE SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL OF THE ICE MAKER, AND ALL THE LID OF THE DRY FOOD BULK CONTAINERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED CEMENT FLOOR IN FRONT OF THE SIDE DOOR. INSTRUCTED TO REPAIR. INSTRUCTED TO REMOVE ALL SODA AND MILK CRATE BEING USED AS PALLET TO STORE THE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEES WASHROOM, AND WALLS BESIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE THE EMPLOYEES WASHROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH USED FOR WIPING THE COOLER, PREP TABLES, DINING TABLES ,MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
43
78
Jan 12, 2012
License
No violations found.
100

Frequently Asked Questions

When was Bread & Wine last inspected?

The most recent health inspection at Bread & Wine on file is from May 23, 2017. The public record contains six inspections in total.

What is the most common violation at Bread & Wine?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Bread & Wine.

Has Bread & Wine's inspection record improved over time?

Results have been roughly steady. Inspections at Bread & Wine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bread & Wine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.