Brand BBQ Market
Last inspected: Mar 7, 2013
70
Score
The inspection history at Brand BBQ Market is still short, with only one visit logged. The most recent report on file is from Mar 7, 2013. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Brand BBQ Market is from Mar 7, 2013, and nothing newer appears in the public record.
The city-wide average sits at 81, which Brand BBQ Market's 70 doesn't quite reach.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 7, 2013
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR STAINED AND PITTED CUTTING BOARDS IN REAR KITCHEN AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN/REPAINT WALLS VARIOUS AREAS THROUGHOUT PREMISES, AND PROVIDE BASEBOARDS IN REAR KITCHEN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA ABOVE COOKING EQUIPMENT AND PREP AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM BASEMENT AND UTILITY CLOSET BY KITCHEN AREA CLEAN AND BETTER MAINTAIN ALL AREAS
41
70
Frequently Asked Questions
When was Brand BBQ Market last inspected?
The most recent health inspection at Brand BBQ Market on file is from Mar 7, 2013. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Brand BBQ Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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