Home› Chicago› Chicago› Bozii Restaurants

Bozii Restaurants

309 W Lake St, Chicago, IL 60606
American
Last inspected: May 25, 2021
95
Score
Low Risk

Bozii Restaurants has been inspected four times since 2018. The latest inspection on file is from May 25, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Bozii Restaurants since May 25, 2021, so this file may not reflect current conditions.

The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “personal cleanliness”, showing up three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 25, 2021
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL FOOD STORED IN WALK-IN COOLER NEXT TO CUSTOMERS FOOD, INSTRUCTED TO SEPARATE.
56
95
Jul 14, 2020
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: FOUND HOT FOODS AT IMPROPER FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. GRILLED ONIONS, 118F AND SOUP AT 120F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20
21
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS, BEEF & EGGS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: FOUND DUST ACCUMULATION ON CEILING VENTS IN REAR PREP AREA, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED TWO EMPLOYEES NOT WEARING HAIR RESTRAINS. MUST WEAR PROPER HAIR RESTRAINT AT ALL TIMES WHEN HANDLING AND PREPARING READY TO EAT FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
61
Oct 15, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS (COOKED CHICKEN , BEEF, PORK) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE DOESNT WORE ANY TYPE OF HAIR RESTRAIN. MUST HAVE PROPER HAIR RESTRAIN AT ALL TIMES WHEN HANDLING AND PREPARING READY TO EAT FOOD.
40
In-use utensils: properly stored
Inspector notes: OBSERVED THAT UTENSILS IN USE ARE STORED IN SANITIZING SOLUTION BETWEEN USES ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
43
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE/SODA MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST REMOVE ALL BROKEN OR UN USED EQUIPMENT STORED IN GARBAGE STORAGE HALL
54
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
52
May 2, 2018
License
No violations found.
100

Frequently Asked Questions

When was Bozii Restaurants last inspected?

The most recent health inspection at Bozii Restaurants on file is from May 25, 2021. The public record contains four inspections in total.

What is the most common violation at Bozii Restaurants?

Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Bozii Restaurants.

Has Bozii Restaurants' inspection record improved over time?

Yes. Recent inspections at Bozii Restaurants have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Bozii Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Pockets
309 W Lake St
Score: 100 — Low Risk
Biggby Coffee
309 W Lake St
Score: 90 — Low Risk
Blackwood BBQ
305-307 W Lake St
Score: 100 — Low Risk
Explore More
→ All locations in Chicago → American restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact