Bounce Sporting Club Chicago
Last inspected: Apr 20, 2022
86
Score
Public records show five inspections at Bounce Sporting Club Chicago stretching back to 2017. The most recent report on file is from Apr 20, 2022. A low risk tier reflects an inspection that turned up minimal issues. Note that Bounce Sporting Club Chicago's inspection history hasn't been updated since Apr 20, 2022; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Allergen training as required” comes up most often, recorded two times in the inspection record.
The city-wide average for Chicago sits at 81, putting Bounce Sporting Club Chicago on the better side of that line. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2022
Routine
3 minor violations.
View 3 violations
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME IN HANDWASHING SINK IN REAR BAR, BUILD UP OF GREASE INSIDE FRYER CABINETS, AND DIRT AND GRIME ON WALL BEHIND HIGH TEMPERATURE DISH MACHINE IN 2ND FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
86
Jul 6, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF BEANS, FLOUR, ETC. WITH NO LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONE CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A SLIGHT LEAK AT LOW TEMPERATURE DISH MACHINE LOCATED IN BACK BAR NEXT TO CHAMPAGNE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SEVERAL STALLS IN DOWNSTAIRS WOMEN'S TOILET ROOM MISSING COVERED TRASH RECEPTACLES. INSTRUCTED TO INSTALL AND MAINTAIN.
53
74
Nov 6, 2019
Complaint
1 major violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MOLD LINE SUBSTANCE AND DARK SLIME NOTED ON ICE MAKERS INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CLEANING OF ICE MACHINE STARTED DURING INSPECTION.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: NO DISCLAIMER FOUND ON MENU FOR FOOD THAT CAN BE COOKED TO ORDER. INSTRUCTED TO TO PROVIDE ON MENUS. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL.
37
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
58
78
May 29, 2018
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: Observed 2 door reach in cooler in cook prep line, at improper temperature of 45f. Cooler was not holding potentially hazardous foods at time of inspection. Instructed site to service 2 door cooler and ensure that internal temperature is 40f or less at all times. No citations issued at time of inspection.
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no certified manager on site, nor certified food manager certificate posted at time of inspection while potential hazardous foods, raw eggs, raw chicken, steak, salmon, etc., were being prepared and or served. Informed site that a certified food manager must be on site, as well posted, whenever potentially hazardous foods are being prepared and or served. Serious violation #7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed bulk food containers, across from three-compartment sink, with no labels. Instructed manager to provide labels. Maintained at all times.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed raw unfinished cement wall and ceiling in roof top patio beverage store room. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed 12 by 12 inch square opening in ceiling above water heater, located in basement dry storage area. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times.
35
Food handler requirements met
Inspector notes: Food handler requirements not met. Instructed of the idph requirements:any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
78
Nov 21, 2017
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HAND WASH SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED WITH 1 INCH GAP AT BOTTOM.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE KITCHEN NOT EASILY CLEANABLE, EXPOSED INSULATED DUCTS. INSTRUCTED TO INSTALL A BARRIER.
35
86
Frequently Asked Questions
When was Bounce Sporting Club Chicago last inspected?
The most recent health inspection at Bounce Sporting Club Chicago on file is from Apr 20, 2022. The public record contains five inspections in total.
What is the most common violation at Bounce Sporting Club Chicago?
Across the inspection record, “allergen training as required” has been cited two times, more than any other issue at Bounce Sporting Club Chicago.
Has Bounce Sporting Club Chicago's inspection record improved over time?
Results have been roughly steady. Inspections at Bounce Sporting Club Chicago have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bounce Sporting Club Chicago means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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