Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor
Last inspected: Apr 19, 2019
47
Score
Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor appears in inspection records 10 times, starting in 2013. The newest entry in the record is dated Apr 19, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor's record stops at Apr 19, 2019, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded seven times.
By comparison, the average Chicago facility scores 81, putting Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Apr 19, 2019
Reinspection
4 major violations. 7 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER
39
Food properly labeled; original container
Inspector notes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER
47
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT .
55
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
47
Apr 15, 2019
Reinspection
6 major violations. 9 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO PIPE IN PREP AREA,LOWER LIQUOR SHELF BEHIND COUNTER,IN BETWEEN TANKS IN BASEMENT,ON AND UNDER LIQUOR SHELVES AND MOTOR.APPX.10 LIVE ANTS CRAWLING OUT OF CRACK IN FLOOR IN BETWEEN LIQUOR AND PREP AREA,APPX.40 OR MORE LIVE WORM LIKE INSECTS CRAWLING IN FLOOR DRAIN IN PREP AREA.MUST REMOVE DROPPINGS, LIVE ANTS AND WORM LIKE INSECTS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-501.111 Inspector Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.NO PEST CONTROL RECEIPT OF SERVICES AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK.(PRIORITY FOUNDATION 7-38-020(C)
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP LIQUOR SHELVING UNITS ON DISPLAY SHELVES AND SALES FLOOR.MOP SINK BASIN.MUST DEFROST CHEST FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM UNDERNEATH IN BASEMENT UNDER SHELVING UNITS
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT AND BEHIND SERVICE COUNTER.MUST REMOVE WATER FROM FLOOR IN MOPSINK CLOSET
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
Food properly labeled; original container
Inspector notes: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
37
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER
39
35
Apr 11, 2019
Routine
2 critical violations. 7 major violations. 10 minor violations.
View 19 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.2F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3.5LBS. COLE SLAW 48.2F,49.8F,3LBS. MACARONI SALAD 51.6F-51.8F,4LBS. POTATOE SALAD 54.3F-55.8F.3LBS. SHREDDED LETTUCE 48.2F-51.8F.2LBS. SLICED TOMATOES 46.4F,3LBS.SLICED CORNED BEEF 50.0F,55.9F,52.9F.10LBS.SLICED TURKEY 47.7F,51.3F,54.2F,53.6F, 56.6F,56.8F.2.5LBS SLICED PASTRAMI 53.8F,54.1F.1LB. TUNA 46.0F. 3LBS.SLICED MORTADELO 51.1F,51.6F,53.4F,50.4F.16LBS. SLICED ITALIAN- 45.3F,45.5F,45.9F,46.6F,47.1F,48.7F,49.1F.22LBS. SLICED TURKEY & PASTRAMI- 48.2F,49.8F,46.8F,47.1F,47.5F.6LBS. SLICED HAM 50.2F,50.4F,51.6F,55.3F,56.8F.4LBS. CORNED BEEF & ROAST BEEF- 45.7F,46.2F,51.0F,52.2F,55.6F.4.5LBS. SLICED SALAMI -47.3F,47.5F,48.4F,49.3F,49.5F,51.8F,52.3F.4LBS. SLICED CAPACOLA- 46.9F,49.8F,51.3F,51.8F,52.2F,53.5F. 8LBS. SLICED ROAST BEEF 46.4F,50.5F,49.6F,54.7F,55.9F,56.3F,57.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F. APPX.185LBS.$585.(PRIORITY 7-38-005)
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN ICE MACHINE AREA WHERE ICE IS BEING BAGGED TO BE SOLD TO CUSTOMERS.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO PIPE IN PREP AREA,LOWER LIQUOR SHELF BEHIND COUNTER,IN BETWEEN TANKS IN BASEMENT,ON AND UNDER LIQUOR SHELVES AND MOTOR.APPX.10 LIVE ANTS CRAWLING OUT OF CRACK IN FLOOR IN BETWEEN LIQUOR AND PREP AREA,APPX.40 OR MORE LIVE WORM LIKE INSECTS CRAWLING IN FLOOR DRAIN IN PREP AREA.MUST REMOVE DROPPINGS, LIVE ANTS AND WORM LIKE INSECTS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.NO PEST CONTROL RECEIPT OF SERVICES AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK.(PRIORITY FOUNDATION 7-38-020(C)
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER.MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD NEXT TO HAND SINK NEXT TO MEAT SLICER.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE WORN AND PITTED CUTTING BOARD AT 3- DOOR PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DUST BUILD UP LIQUOR SHELVING UNITS ON DISPLAY SHELVES AND SALES FLOOR.MUST CLEAN DEBRIS BUILD UP FROM FANGAURD COVERS IN BOTH WALK IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.MUST DEFROST CHEST FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM UNDERNEATH ICE MACHINE AND IN BASEMENT UNDER SHELVING UNITS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN MOPSINK CLOSET.
55
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
22
Sep 6, 2017
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SALADS, COLE SLAW, MACARONI SALAD, SANDWICHES ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a)
21
95
Aug 28, 2017
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED PROPERLY. WHEN FILING LEFT COMPARTMENT SINK AND REALEASE CLEAR WATER WITH DEBRIS BACKING UP FROM THE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENR SEWAGE BACKUP PROBLEMS. INSTRUCTED TO USE LOW TEMPERATURE DISHMACHINE TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS. MUST REPAIR AND MAINTAIN SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS ON FOOD PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
78
Aug 24, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago certified food manager on site while potentially hazardous foods being prepped/served (deli sandwiches, macaroni salad, etc). Must have a certified manager on site at all times when handling potentially hazardous foods.. Serious violation 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found prepackaged deserts without proper label. Instructed must properly label all prepackaged items with business name and address, list of ingredients, and date.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found cutting board along prep cooler with deep groves and heavily soiled. Instructed to resurface or replace. Must maintain. Found excessive ice build up inside freezer in basement. Must defrost, clean and sanitize.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found several items stored directly on floors throughout basement and walk in cooler. Instructed to elevate all items at least 6 inches above the floor for proper cleaning.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found dry storage items in basement area stored under waste water pipe. Must completely encase waste water pipe or remove items stored under pipe. Found drain uncovered in utility sink. Must provided drain cover to prevent pest entry.
38
78
Sep 21, 2015
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HAM, TURKEY, SALADS, COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) EXPOSED HAND SINK, 3 COMPARTMENT SINK, SODA GUN HOLDER AND INTERIOR SURFACES BEHIND UPPER PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT PEST HARBORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.---------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN (MIDDLE) OF PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLER AND BASEMENT WALK-IN COOLER).
40
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
74
Jul 14, 2014
Routine
2 minor violations.
View 2 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE THE WALK IN COOLER, STOCK MUST BE ELEVATED 6" OFF THE FLOOR.
41
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
34
90
Dec 3, 2013
Reinspection
No violations found.
100
Nov 21, 2013
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE, ADDITIONAL COOLERS AT TIME OF INSPECTION,
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST PROVIDE EXPOSED HAND SINK IN FOOD PREP AREA,
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE RODENT PROOF STRIPES AT FRONT DOOR,
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST PROVIDE ACTUAL GARBAGE CONTAINERS ON SITE AT TIME OF INSPECTION, ONLY AGREEMENT FORM ON SITE,
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: MUST PROVIDE A THREE COMPARTMENT SINK, OR DISH MACHINE IN FOOD PREP AREA,
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR SINK,
32
74
Frequently Asked Questions
When was Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor last inspected?
The most recent health inspection at Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor on file is from Apr 19, 2019. The public record contains 10 inspections in total.
What is the most common violation at Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor.
Has Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor's inspection record improved over time?
No. Recent inspections at Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor have averaged around 15 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Boulevard Deli & Liquor — Humboldt Haus Deli & Liquor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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